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Kids Corner recipes


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Recipe# 188
05 Jul 14

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Stuffed Cauliflower Paratha 
by Tarla Dalal
Crisp and tasty parathas that none can refuse, the stuffed cauliflower paratha is wonderful way of preparing healthy cauliflower. Whole wheat flour and a liberal amount of cauliflower make this a nutritious dish, which is crispier than normal parathas due to the addition of rice flour. Aromatic herb ....
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Recipe# 38853
01 Jan 1900

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Stuffed Corn and Paneer Footlong 
by Tarla Dalal
No reviews
Stuffed corn and paneer footlong is an irresistible snack (or meal!) of fresh footlong bread, crisped to perfection and stuffed with a combination of delicious ingredients like tomato for tang, capsicum for flavour, sweet corn for a refreshing crunch, and paneer for a luscious texture. Top this with ....
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Recipe# 1590
01 Jan 1900

 
Stuffed French Rolls by Tarla Dalal
No reviews
A long crisp loaf of bread stuffed with a creamy mixture of white sauce and mushrooms. With a hot cup of soup, it makes a simple meal.
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Recipe# 77
01 Jan 1900

 
Stuffed Potato by Tarla Dalal
No reviews
A nourishing meal which children will love. You may choose any of the three fillings or their combinations as you wish.
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Recipe# 31024
01 Jan 1900

 
Stuffed Potatoes by Tarla Dalal
No reviews
Tired of using potatoes as stuffing? Stuff the potatoes instead, with exciting fillings made with exotic but easily available ingredients like baked beans, corn, cream cheese, and such!
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Recipe# 2597
25 Jun 13

 
Submarines by Tarla Dalal
No reviews
Bring the ‘sub’ home with this simple recipe! choose nice, crisp lettuce leaves for the best effect, and be generous with the grated veggies as submarines are supposed to be loaded with fresh and crunchy ingredients and cheese. You can dribble a little mustard or mayonnaise if you wish.
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Recipe# 38559
15 Jul 13

 
Sugarcane Sorbet by Tarla Dalal
Why go for readymade ice creams or lollies that provide only calories and no nutrients? treat your child to sugarcane, a natural source of carbohydrates, in this interesting way!
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Recipe# 36854
18 Jul 12

 
Sugared Ping Pongs ( Recipe for Toddlers) by Tarla Dalal
No reviews
Make these delicious sweet ping pongs while singing rhymes to your kids which would help in brain development.
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Recipe# 2587
25 Jun 13

 
Summer Tacos by Tarla Dalal
Dive into mexican cuisine with this easy but tasty taco preparation. Taco shells are readily available in the market these days, but if you don’t get it, you can make the same recipe using small, crisp puris instead. The shredded carrots and cabbage add a nice crunch to the baked bean mixture, and a ....
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Recipe# 3290
04 Dec 13

 
Sun- Dried Tomato Loaf by Tarla Dalal
The end result here really justifies the extra effort required for making home-made bread. The yeasty flavours of the bread complements that of the chewy sun-dried tomatoes and basil. You can also make mini sun-dried tomato rolls for children. Divide the dough into 8 equal portions, leave to rise an ....
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Recipe# 3558
01 Jan 1900

 
Swadisht Vegetable Rolls 
by Tarla Dalal
No reviews
These delectable low fat vegetable rolls are perfect for an afternoon snack. Carrots are a valuable source of vitamin A and are packed with a variety of ingredients to make these delicious rolls which I am sure most of us will enjoy ! Relish them with Mint and Coriander Chutney, for a satiating guil ....
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Recipe# 32626
01 Jan 1900

 
Sweet and Sour Sauce ( Wraps and Rolls) by Tarla Dalal
No reviews
A tongue-tickler, this sauce teases your taste buds with its contrasting sweet and sour flavours. Try out our chili vegetable manchurian roll and chilli paneer wrap,and with this fantastic sauce and watch your family drool over your culinary creations.
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Recipe# 1883
01 Jan 1900

 
Sweet and Sour Tomato Relish 
by Tarla Dalal
No reviews
Tangy tomato pulp spiked up with a fiery combo of spices and balanced with the right amount of sugar, the sweet and sour tomato relish is a wonderful accompaniment for rotis and parathas. It can be served as a tasteful and nutritious dip for the crunchy, munchy finger foods that your kids are sure t ....
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Recipe# 6513
01 Jan 1900

 
Sweet Corn Cutlets by Tarla Dalal
These cutlets are slightly different to make. Sweet corn, cornflour and salt is mixed coarsely and steamed. These are cut into cutlets, dipped into tempura batter and deep-fried. They taste splendid with a nice spicy sauce.
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