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Italian recipes





Thanks to Pizzas and Pastas, Italian cuisine has become a household affair in India and other parts of the world too. Indeed, Italian cuisine is varied and pleasing, with a heavy influence of herbs, garlic and olive oil. Most dishes are either tomato-based or white sauce based, and seem incomplete without a generous garnish of cheese! Wine too is used in several exquisite Italian creations.

Mushroom and Bell Pepper Pizza , Quick Tomato Pizzas , Pizza Margherita , Mac N Cheese and Pasta in Red Sauce are some must-try Italian recipes. You will find these are many other treasures in this section. As you browse through the recipes here, you will be surprised to find that Italian cooking is amazingly simple. There are some fabulous dishes that use just four ingredients! Delve in to discover the magic for yourself.

Pizza Margherita , a soft crust topped with a zesty pizza sauce and smothered with a generous layer of cheese, this basil flavoured pizza is sure to impress you with its simple elegance.

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Recipe# 38875
25 Nov 14

 
Deep Dish Tomato Cheese Delight 
by Tarla Dalal
No reviews
The deep dish tomato cheese delight is a thick crust pizza cooked in a deep pie-dish with interlaced layers of tomato and mozzarella cheese. It is magical how just a few basic ingredients can result in such a fantastic pizza!
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Recipe# 38877
25 Nov 14

 
East and West Cannelloni 
by Tarla Dalal
No reviews
As the name suggests, the east and west cannelloni is indeed a fusion of continental and oriental flavours. While the green chillies, pineapple and garlic manifest the east, the white sauce and cheese bring about an unmistakable western touch to this wholesome and luscious treat.
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Recipe# 5017
01 Mar 13

 
Vegetable Risotto by Tarla Dalal
No reviews
Vegetable risotto has colourful veggies in this dish makes them extremely appealing and also irresistible due to their aromatic flavours while being cooked.
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Recipe# 8648
16 Dec 08

 
Italian Tomato Sauce ( Jain Recipe) by Tarla Dalal
No reviews
Jains miss out on most sauces and dips as they contain onion and garlic. Here is a jain-friendly italian tomato sauce, in which capsicum along with motley spices and herbs complement the natural flavour of juicy tomatoes, to ensure a wonderful flavour and aroma. Prepare and store this sauce for use ....
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Recipe# 3297
16 May 14

 
Garlic Basil Ravioli with Alfredo Sauce by Tarla Dalal
No reviews
Ravioli - a pillow shaped pasta, popular in several Italian regions - is usually made with a stuffing of spinach and cheese. Alfredo's was a popular restaurant in Rome, where the chef's fresh pasta was served with a cheese and cream sauce. This sauce from Alfredo's served over pasta has become know ....
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Recipe# 3298
16 May 14

 
Tortellini with Sun Dried Tomato Pesto Sauce by Tarla Dalal
No reviews
Tortellini, the little rings of pasta filled with cheese, originated in the city of bologna. Sun-dried tomatoes are extensively used all over the sunny mediterranean regions of italy. Sun-dried tomato pesto, has the characteristic sharpness of tomatoes, along with the overpowering taste of garlic.
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Recipe# 3301
16 May 14

 
Spaghetti Verdi by Tarla Dalal
No reviews
Spaghetti tossed in a spinach and cheese sauce with colourful vegetables makes a delightful recipe. The beautiful green colour and good coating quality of the sauce makes it useful when serving along with pasta for a lunch or dinner. The cheese spread blends beautifully to give a thick and creamy ....
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Recipe# 3303
16 May 14

 
Garden Fresh Fusilli by Tarla Dalal
No reviews
Simple classic pasta made with fusilli and cottage cheese tossed along with garden fresh parsley and basil enhances the essence of each and every ingredient used. You can replace the fusilli with penne, conchiglie or any other short pasta. This recipe is a good choice for an easy lunch menu. Fresh ....
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Recipe# 3304
16 May 14

 
Spaghetti Puttanesca by Tarla Dalal
No reviews
The ladies of the night in Naples are credited with inventing this dish. They liked it because it is fast, easy to cook and uses very few ingredients. I think you will like it too! Spaghetti tossed with garlic, tomatoes and olives make this a quick and classic combination.
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Recipe# 3314
16 May 14

 
Pumpkin Gnocchi Florentine 
by Tarla Dalal
No reviews
Pumpkin dumplings tossed in a crunchy walnut, spinach and cottage cheese sauce. Ground nutmeg adds a delightful new twist to this traditional favourite. Semolina is used for binding the gnocchi along with plain flour as it imparts a delicious texture to the gnocchi. Choose firm, rich, orange colou ....
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Recipe# 3315
16 May 14

 
Piedmontese Gnocchi with Tomato and Red Wine Sauce by Tarla Dalal
No reviews
Piedmont, is a region in italy bordering both france and switzerland. Piedmontese food is a substantial, peasant type fare. Garlic features predominantly in their recipes. Gnocchi are often offered as a first course when soup in not served. In this recipe of piedmontese gnocchi, little potato vegeta ....
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