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Indian recipes


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Recipe# 37780
Today

 
Corn Dosa by Tarla Dalal
You would have tried dosas and rotis of corn flour, but have you ever tried making a dosa with fresh sweet corn kernels? With a small amount of besan for binding, and green chillies and coriander for flavour, juicy sweet corn kernels make scrumptious dosas that are of a perfect colour and texture. T ....
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Recipe# 3888
31 Jul 14

 
Missi Roti by Tarla Dalal
No reviews
These are a regular part of a Rajasthan meal and sometimes variations are made by adding methi leaves or coriander leaves to flavour the dough. Missi Rotis are eaten throughout the year except in the winters when bajra rotis are preferred. Serve these with a spicy vegetable or a tongue tickling laun ....
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Recipe# 1662
29 Jul 14

 
Corn and Paneer Bhaji by Tarla Dalal
If you wish to break away from the standard coconut or potato-based accompaniments, try this corn and paneer bhaji with your dosa! of late, innovatively stuffed dosas are featuring on menus across the world. So, why not try one stuffed with this subzi?
Recipe# 39495
24 Jul 14

 
Oats and Peanut Ladoo by Foodie sona
No reviews
Heathly oats and peanuts laddoo.
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Recipe# 33398
23 Jul 14

 
Paneer Chilly Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
This dosa is sure to set your tongue on fire! a common chinese starter that has been tweaked to fit a southie profile, this recipe can be made with the filling inside the dosa or served separately, as is the popular mode. Tomato sauce is quite essential here as it balances the spiciness of the chil ....
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Recipe# 765
22 Jul 14

 
Moong Dal Paratha by Tarla Dalal
Healthful moong dal takes the form of a tasteful paratha here! Cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour, makes a great stuffing for parathas that are crisp from outside and soft inside. You will enjoy the unique combination of spices ....
Recipe# 39484
19 Jul 14

 
Rice Ball Rasmalai by Foodie sona
No reviews
A super delicious dessert!
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Recipe# 32703
17 Jul 14

 
Tandoori Roti ( Kebabs and Tikkis Recipe) by Tarla Dalal
No reviews
Hmmm, the flavour imparted by the traditional clay tandoor is unbeatable, but you can make do with an inverted pressure pan and a gas stove instead!
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Recipe# 32702
15 Jul 14

 
Rumali Roti ( Kebabs and Tikkis Recipe) by Tarla Dalal
No reviews
A traditional roti that is a little difficult to make at home. Roll out as thinly as possible and stretch before cooking.
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Recipe# 5702
15 Jul 14

 
Green Peas in Peanut Curry 
by Tarla Dalal
You would have tried cooking the ever-popular green peas in various forms, ranging from tomato to coconut based ones. Here is a strikingly flavourful preparation of green peas cooked with a paste of peanuts and onions. While cumin seeds and coriander leaves impart a tempting aroma to this dish, a da ....
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Recipe# 4311
15 Jul 14

 
Karela and Capsicum Subzi 
by Tarla Dalal
Bitter though it is, karela has a unique taste that transforms it into a delicacy if prepared in the right ways. Here, an innovative combination of bitter gourd, onions and colourful capsicums are sautéed with a traditional tempering, resulting in a flavourful and aromatic subzi that goes well with ....
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Recipe# 4362
15 Jul 14

 
Manglorean Drumstick Curry 
by Tarla Dalal
The Mangalorean Drumstick Curry is traditional fare that reflects the rich and vibrant flavours of Indian cuisine. Thanks to the abundance of coconuts along the Kerala and Konkan coast, these cuisines use coconut generously in the masalas and garnishes. Here, in this preparation, drumstick and potat ....
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Recipe# 32715
14 Jul 14

 
Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe) by Tarla Dalal
A vegetarian adaptation of the traditional punjabi favourite – the fish amritsari. You can avoid the food colour if you wish.
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Recipe# 5713
14 Jul 14

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Bengali Khichdi ( Iron Rich Recipe) by Tarla Dalal
A specialty dish from the exotic land of bengal, this khichdi gives you appreciate amount of iron from as little as one serving!
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