May 30, 2003
Vatana Dhokli Sabji by deepikamab
Balls taste good both frying or boiled (low calorie).
garnish the sabji with chopped tamato and coriander
February 01, 2002
Vatana Nu Oondhiyu by Foodie #48100
1. these peas have to be eaten in the same way as you would eat drumsticks.
2. if you do not wish to use fresh garlic, use 2 cloves of garlic and 1 tablespoon of chopped coriander instead.
May 23, 2001
Vatha Kozhambu by sudhagop
1.when the mixture is not thick, make a paste with rice flour and add it to the boiling mixture.
2.sundaikkai vathal can be brought in south Indian grocery shops.
February 28, 2004
Vatral Kuzhambu by Pearlie
Vatral kuzhambu presents an authentic vegetable curry recipe with the traditional tangy taste of tamarind, spiciness of chillies and rich flavour of curry leaves, methi seeds and sambhar powder.
May 26, 2004
Veg Idli by charuneena
Veg idli is a healthier version of the steamed South Indian snack staple, idlis. The semolina and rice flour batter is mixed with chopped vegetables and then steamed. Enjoy these soft, spongy and delicious veg idlis as breakfast or tiffin option.
January 31, 2003
Veg Idli Upma by deeparah
A delicious & easy to make dish prepared from leftover idlis.
August 08, 2011
Veg and Paneer Delights by sgambhir
Veg and paneer delights presents a healthy and tasteful vegetable dish recipe which goes well as a party main course dish with paranthas. The spicy onion-tomato gravy embodies the paneer cubes and mixed vegetables in this veggie and paneer delight recipe.
April 12, 2011
Veg Appe by HANISHA A. ARORA
The traditional appe made more healthier by loading it with vegetables.
April 21, 2011
Veg Corn Masala by Foodie#483924
Veg Corn Masala, spicy dry corn and vegetable subji, enjoy as a side dish or served with roti for your lunch or dinner.
March 09, 2002
Veg Dhokla by vaishnavdhara
Veg dhokla is a lovely variation to the Gujarati staple snack, dhokla. The besan and chopped vegetable based mixture is teamed in dhokla maker and then tempered with grated coconut, mustard seeds and curry leaves.
April 25, 2002
Veg Fish by komaln
Moderate temperature should be taken while the disg is in microwave
February 22, 2003
Veg Kolhapuri by jalvi
A favorite vegetable preparation which is common in Maharashtrian households, the Veg Kolhapuri is spicy, rich and typically served with rice bhakris. The vegetables are cooked in a red chilli paste based curry along with the authentic mix of Kolhapuri masalas.
October 11, 2011
November 01, 2003
Veg.korma by krhea
Veg.korma is a mixed vegetable recipe in a rich, tasty curry. The flavorsome, mildly spiced and creamy veg.korma taste awesome with rotis or paranthas.