August 08, 2011
May 07, 2013
Tangy Amla Chilli Achaar by supermumarchna
This pickle is a good source of consuming vitamin c in a tasty
way your guests will not stop them selves to eat it it is equally tasty with roti or parantha or rice you can also add seasonal vegetables in it. .
July 27, 2013
Tangy Gobi Masala by Sandipan
This is a favorite of one and all. There are a lot of variations to this dish. The one that i have shown here is a very basic one. This dish can be made very quickly and
requires very less oil so undoubtedly healthy and very nutritious.
August 04, 2011
Tangy Paneer 65 by anita_s
Paneer 65 is a paneer recepie which is eaten as a starter or as an accompaniment.
August 04, 2011
Tangy Paneer Pakoda by shahreema
The paneer pakoras are gram flour coated spicy paneer or cottage cheese cube pakoda recipe. The paneer cubes are coated with spiced besan batter and deep fried to create an innovative , paneer pakora recipe. Serve crispy paneer pakoras on a rainy day with a hot cup of tea.
January 01, 2000
Tarkari Malve by shitalns
This is an recipe which I learnt from my granny and is famous among my in-laws and friends.
July 05, 2002
Tasty Aloo by ravalias
Tasty aloo is a simple vegetable preparation which can be actually put on the table within 5 minutes. You just need to mix aloo or potatoes with chopped capsicum, onion, tomatoes, ginger and cheese cubes in the microwave and a cheesy tasty aloo is ready to be enjoyed as snack or side dish.
July 05, 2011
Tasty Bajra Roti by sumagandlur
Roti (bajra) is a fiber rich roti. Add grated vegetables or garlic as per choice to the dough and prepare spicy and flavourful bajra rotlis which can be enjoyed with curd or pickle.
April 01, 2011
August 17, 2011
Tasty Beetroot Halwa by mozetasha
Discover an easy way of creating your own unique and tasty indian dessert recipe like beetroot ka halwa, dudhi ka halva and gulabjamun.
April 11, 2002
Tasty Brinjal by keralacook
It tastes very good when served with rice as well as roti.
September 05, 2011
Tasty Capsicum Poriyal by Foodie #543780
A tasty vegetables preparation that taste's good when eaten with hot rice. A sputh Indian preparation made with a combination of capsicum and coconut of course!
December 29, 2011
November 09, 2010
Tasty Gatte ka Pulao by padmasaraf
This is a rajasthani delight. It goes well with dahi-ki-kadhi.