November 25, 2010
March 27, 2002
August 08, 2011
Teekhi Paneer by SANTANU
If the paneer is hard then soak it in warm water for 5 - 10 minutes before frying.
April 16, 2012
Tender Coconut Payasam by April Fool
This is a very easy but exotic kheer. It is simple to make but tastes really awesome.
January 27, 2012
Tender Methi and Gauva Salad by damyantiben
For pink health eat lots of greens. Methi leaves combined with other nutrients is a bittery healthy treat for all.
June 20, 2005
Thakkaali Rasam by sukanyaa
A delicious and tangy south indian dish made with lots of tomatoes and tamarind and seasoned with corriander leaves, jeera and curry leaves.
February 28, 2004
Thakkali (tomato) Sambar by Pearlie
Thakkali (tomato) sambar is an unique variation to the lentil based traditional sambhar recipe. This thakkali or tomato sambhar has the tomato puree seasoned with mustard seeds, chillies and curry leaves and is best paired with steamed rice.
July 26, 2007
Thalagam by maithreyisatish
This an authentic tanjore recipe. other vegetable that can be used in the recipe include: yellow pumpkin, brinjal, broad bean, white pumpkin, banana, potatoes, colocasia, sweet potatoes. a dish can be made with a mix of all the above veggies. if all the vegetables are added, add one cup grated and ....
April 09, 2004
Thalipeeth by kamalacute
Thalipeeth is a staple in Maharashtrian households and are prepared from a batter comprising of different flours. These thalipeeth or pancakes are highly nutritious and make for a delicious way to start your day when served as breakfast with chutney.
July 06, 2011
Thalipeeth- Missi Roti by sanjim_a
Koki/ thalipeeth/ missi roti is a traditional roti recipe prepared from a mix of flours and spice powders added. These small rotis are shallow fried with little oil and then enjoyed with vegetables or any lentil preparation of choice.
May 18, 2001
Thalipith by madhuri_a1
Nutritious Thalipith is a type of a savory pancake which is a popular dish of Maharashtra. The spiced nutritious pancake is packed with flavor and nutrition and makes for an excellent breakfast item.
January 01, 2000
Thandai Bottled by rajnikumari
Thandai bottled is a cool Indian drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The Thandai is a traditional nutritious cooling drink, relished on festivals like holi.
March 22, 2001
Thandi Chhas by sum_s_patel
It is very cool drink in summer because of curry leaves, coriander leaves and cumin seeds.
the drink is equally tasty without pepper also.
March 14, 2013
Thandi Thandai by damyantiben
It is the touch of rose that make this thandai more thanda. Gift it to your loved ones on holi.