June 13, 2001
Sweet Dhal Paratha by hema1969
A simple stuffed Paratha recipe with boiled dal as filling, Dal Paratha is tasty and also a complete meal in itself. Leftover dal can also be used to prepare dal paranthas and served with raita as breakfast or evening snack.
December 10, 2010
September 26, 2011
Sweet and Sour Orange Pachadi by chitvish
Sweet and sour orange pachadi is truly an amazing chutney or achaar recipe with tangy kamala oranges combined with tamarind pulp and spice powders.
March 07, 2011
November 28, 2006
Sweet Appams by vsasirekha
Its a dish prepared for evening Tiffin rice flour is added to make the appams crisp.
October 08, 2011
Sweet Coconut Modak by shahreema
Modak is a sweet dumpling recipe popular in western and south india, especially as a favorite sweet dish to be served to lord ganesha. The rice flour based dumpling are filled with sweet coconut and jaggery based filling and served hot with sugar syrupa and ghee.
November 28, 2012
Sweet Corn Appe by Radha Hoizal
These appes can be used for breakfast or as light snacks but can be made very quick.
January 27, 2012
August 25, 2011
Sweet Corn Kabab by monu_ria
Enjoy this tempting crispy corn kabab recipe with sauce of your choice as starter or snack. The kabab is created with black chana blended with mashed corn and then roasted on a non stick pan with little oil. A delicious low cal and protein rich snack item to be served with green chutneys.
June 08, 2013
April 24, 2007
December 09, 2001
Sweet Corn Soup By rosykiran by rosykiran
Always keep a few cans of cream style corn handy so that you can make corn soup and other snacks in a few minutes.
July 02, 2011
Sweet Corn Stuffed Puran Poli by mpbadiani
This is a western version of Puran Poli in place of traditional Puran Poli made using dal as main ingredients. It's amazing in taste having flavour of Gulkand.
September 16, 2001
Sweet Corn Tikkis by ssd98
Make your evening snack choices crisper and tastier with this crunchy sweet corn tikkis. Enjoy this corn filled tikkis which are shallow fried and flavoured with spice powders.