April 28, 2011
Tasty Mango Panna by Radha Hoizal
Tasty Mango Panna, is specially to protect ourselves from the after effects of extreme heat like sun stroke. it is tangy and sweet drink.
January 27, 2012
Tender Methi and Gauva Salad by damyantiben
For pink health eat lots of greens. Methi leaves combined with other nutrients is a bittery healthy treat for all.
March 22, 2001
Thandi Chhas by sum_s_patel
It is very cool drink in summer because of curry leaves, coriander leaves and cumin seeds.
the drink is equally tasty without pepper also.
March 14, 2013
Thandi Thandai by damyantiben
It is the touch of rose that make this thandai more thanda. Gift it to your loved ones on holi.
December 13, 2012
Thepla Wrap by damyantiben
A complete meal in itself.
July 04, 2002
Theplaas by ruhika
A famous gujarati dish made from whole wheat flour and other ingredients. It is a type of spiced up parathas.
March 19, 2001
Theplas by lavi
Thepla is a popular Gujarati recipe of adding chopped greens and spices in the wheat flour while kneading the dough. the soft and delicious Thepla are sure to simply melt in your mouth. The thepla is a nice way of sneaking vegetables like methi leaves by stuffing it in Rotis or paranthas. Serve the ....
September 18, 2006
October 11, 2001
Tomato&sev Nu Saak by pghaghada
Tomato's nu saak is a Gujarati vegetable recipe with the tomatoes cooked along with onion, garlic and tempered with mustard seeds, curry leaves and red chillies. Add the crispy gram flour based fried sev over the dish to impart a lovely crunchy texture to this recipe.
March 17, 2005
Toothpick Khandvi by danelmehta
Toothpick Khandvi is a traditional gujarati dish made from besan. A delicious snack or starter for parties.
November 17, 2001
Undhiu (mixed Winter Vegetables) by devindra
Undhiu (mixed winter vegetables) is a Gujarati favorite vegetable delight recipe. The vegetables are boiled and then cooked with yoghurt, spices and grated coconut. A healthy winter vegetable recipe, cooked in traditional Gujarati way of cooking.
April 17, 2012
Undhiyu by bhoomisoneji
Get home the traditional gujarati vegetable recipe, undhiyu with this simpers and authentic oondhiyu recipe. The vegetable are cooked together with buttermilk, coconut and spice powders and enjoyed hot with rice.
August 09, 2002
Vaangi Bhaat By gunju by gunju
You can substitute the tamarind with the juice of one lemon. add the lemon juice after the rice is fully cooked.
August 21, 2012