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Gujarati recipes


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Recipe# 751
December 29, 2012
This original Tarla Dalal recipe can be viewed for free
Banana Methi Thepla With Guava Vegetable by Tarla Dalal
No reviews
Theplas are traditional breads of gujarat and can be eaten hot or cold. They are a favourite among indians traveling abroad. Faced with bland, spice less food, they take refuge in theplas.
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Recipe# 519
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bandhgobhi Ghughras by Tarla Dalal
No reviews
A popular Gujrati snack, with a cabbage filling.
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Recipe# 633
December 15, 2011
This original Tarla Dalal recipe can be viewed for free
Basundi ( Gujarati Recipe) 
by Tarla Dalal
Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the north indian rabdi. Almonds and pistachios add crunch to this creamy sweet. Remember to keep scraping the sides of the vessel when cooking, as that will make the basundi thick and impart a real creamy texture.
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Recipe# 4377
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Batata chi Bhaji by Tarla Dalal
A simple dish of potatoes tempered with green chillies and curry leaves and spiced up with crushed peanuts. This is also enjoyed during fasting days and is also called "Puneri Aloo".
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Recipe# 4335
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Batata Chips Nu Shaak by Tarla Dalal
Fried potatoes sautéed with khus-khus and til, slightly sweet and salty in taste. Served traditionally aamras and puri to make a delicious Sunday meal.
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Recipe# 570
December 14, 2011
Batata Vada ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it a part of their weekly or even dail ....
Recipe# 2763
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bateta Nu Shaak ( Microwave Recipe) by Tarla Dalal
No reviews
Potatoes cooked with tomato and gujarati spices.
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Recipe# 567
December 14, 2011
This original Tarla Dalal recipe can be viewed for free
Bhaat Na Poodla ( Gujarati Recipe) 
by Tarla Dalal
No reviews
“waste not, want not,” said the wise old men. Well, if using leftovers was as interesting as this recipe, it would be a pleasure indeed! bhaat na poodla is a wonderful pancake made with mashed leftover rice, which tastes best when cooked patiently till crisp. Coriander, normally treated as a simple ....
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Recipe# 581
December 14, 2011
Bhaat Na Rasawala Muthia ( Gujarati Recipe) by Tarla Dalal
No reviews
Bhaat na rasawala muthia is one of the most interesting ways to use leftover rice, and reflects two general traits of gujaratis—they prefer to have a light meal in the evenings, and never like to waste cooked rice! simply-flavoured muthias made with cooked rice and simmered in a spiced curd mixture, ....
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Recipe# 610
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bhatia Kadhi ( Gujarati Recipe) 
by Tarla Dalal
As the name suggests, this kadhi recipe hails from the bhatia community. It is a sweet and sour version made with cooked toovar dal water, curds and vegetables. This interesting combination of ingredients makes all the difference—be it in terms of taste or aroma. You can even add sliced potatoes to ....
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Recipe# 35939
January 30, 2012
This original Tarla Dalal recipe can be viewed for free
Bhavanagari Marcha by Tarla Dalal
Bhavnagri marcha are spicy but not very very spicy. Each chillies are cut into small roundels and blend well with black salt to give nice tangy taste.
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Recipe# 32563
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bhavnagri Chillies (faraal Recipe) 
by Tarla Dalal
No reviews
This evergreen favourite is made of bhavnagri chillies, flavoured with sesame seeds and cumin seeds. Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast.
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Recipe# 609
December 14, 2011
This original Tarla Dalal recipe can be viewed for free
Bhinda Ni Kadhi ( Gujarati Recipe) 
by Tarla Dalal
The versatile ladies finger is used widely in gujarati cuisine, in many dry as well as gravy recipes. Here we present, bhinda ni kadhi, where ladies finger mingles with the traditional kadhi. As a slight variation to this recipe, you can add sliced and sautéed onions and tomatoes to the kadhi.
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Recipe# 595
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bhinda Sambhariya ( Gujarati Recipe) by Tarla Dalal
No reviews
Bhinda sambhariya is an irresistible preparation of fresh okras, stuffed with an exciting sesame-tinged coconut and coriander mixture, and cooked in its own juice. Choose very small and tender okras for the best flavour, and enjoy its juicy feel combined with typical gujarati spices. This dish is a ....
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