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Gujarati recipes


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Recipe# 3426
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Amla Murabba by Tarla Dalal
An invaluable winter preserve. Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. Amlas are the richest known source of vitamin C. Amlas are abundantly available during the winter months. I actually buy a large ....
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Recipe# 3903
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Amla Murabba by Tarla Dalal
This is an invaluable winter preserve. Amlas (Indian gooseberries) are abundantly available during the winter months. You will find amla trees in several parts of Rajasthan and a large quantity of this fruit is used to make preserves. Whole amlas simmered in a cardamom and saffron flavoured syrup is ....
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Recipe# 8706
May 21, 2013
This original Tarla Dalal recipe can be viewed for free
Anjeer Basundi by Tarla Dalal
Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe low cal. Use of low fat milk and cornflour for thickening instead of high fat cream further cuts down in calories yet retaining its creamy texture and mouth feel. ....
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Recipe# 35791
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Atta ka Sheera ( Gujarati Recipe) 
by Tarla Dalal
I consider this one of the easiest guajarati sweets-with just a few ingredients, which too can be found in all kitchen shelves. Just note a few simple points, and success is assured. While sautéing, keep a lookout for when the ghee separates and the atta becomes lighter, as this is the perfect indic ....
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Recipe# 1972
December 16, 2013
This original Tarla Dalal recipe can be viewed for free
Badshahi Khichdi by Tarla Dalal
Khichdi is usually a simple comfort food or a quick breakfast, right? wash away that impression with this luxurious badshahi khichdi, made of cooked rice and dal layered with a semi-spicy potato curry and topped with a tempered curd mixture. With a balance of nutrients and flavours, this khichdi is ....
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Recipe# 2984
April 11, 2014
This original Tarla Dalal recipe can be viewed for free
Bajra and Moong Dal Khichdi 
by Tarla Dalal
This is a traditional Rajasthani recipe that we discovered is an excellent source of protein, iron, folic acid and fibre. Its creamy consistency and mild flavours make it a good recipe to have especially in the preconception period and first trimester. But i'm sure you will enjoy it all through your ....
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Recipe# 33149
March 16, 2011
This original Tarla Dalal recipe can be viewed for free
Bajra Methi Khakhras ( Know Your Flours ) by Tarla Dalal
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Bajra methi khakhras, ummmm, can you smell the inviting aroma of fresh bajra and methi khakras wafting in the air? although a wide variety of khakras are readily available in the market, nothing can beat the taste of homemade ones, painstakingly rolled and roasted one after the other.
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Recipe# 3961
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baked Chaklis by Tarla Dalal
This simple and delicious recipe is a real treat for weight watchers. Chaklis, the popular indian snack, is usually deep-fried and contains loads of calories. Here's how to make them with 1 tsp of oil to near perfection by baking them in an oven. Munch them at anytime of the day when hunger strikes. ....
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Recipe# 3561
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baked Methi Muthias by Tarla Dalal
Traditionally muthias are either steamed or fried, but I have baked them here with just a teaspoon of oil and ended up with splendid results. A tasty way to get a light baked snack on the table in a jiffy. Fenugreek (methi) leaves used enrich this recipe with vitamin A, iron and calcium. These methi ....
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Recipe# 53
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baked Oondhiya by Tarla Dalal
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.
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Recipe# 633
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Basundi ( Gujarati Recipe) 
by Tarla Dalal
Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the north indian rabdi. Almonds and pistachios add crunch to this creamy sweet. Remember to keep scraping the sides of the vessel when cooking, as that will make the basundi thick and impart a real creamy texture.
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Recipe# 4377
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Batata chi Bhaji by Tarla Dalal
A simple dish of potatoes tempered with green chillies and curry leaves and spiced up with crushed peanuts. This is also enjoyed during fasting days and is also called "Puneri Aloo".
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Recipe# 4335
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Batata Chips Nu Shaak by Tarla Dalal
Fried potatoes sautéed with khus-khus and til, slightly sweet and salty in taste. Served traditionally aamras and puri to make a delicious Sunday meal.
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Recipe# 15602
August 21, 2011
Bhakarwadi by mdaga
Bhakarwadi is a traditional spicy maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. The flour based round discs are stuffed with roasted poppy seeds, steamed and then finally deep fried to a crispy finish.
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