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Gujarati recipes


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Recipe# 8706
Yesterday
This original Tarla Dalal recipe can be viewed for free
Anjeer Basundi by Tarla Dalal
Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe low cal. Use of low fat milk and cornflour for thickening instead of high fat cream further cuts down in calories yet retaining its creamy texture and mouth feel. ....
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Recipe# 33287
May 20, 2013
This original Tarla Dalal recipe can be viewed for free
Stuffed Khandvi ( Non- Fried Snacks ) by Tarla Dalal
Stuffed khandvi, something very innovative and contemporary that your guest will truly enjoy. Must try !!
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Recipe# 22300
May 02, 2013
This original Tarla Dalal recipe can be viewed for free
Spicy Pudina Khakhras by Tarla Dalal
No reviews
This gujarati staple is traditionally made and served with a lot of ghee. Here is a healthier version made with only 1 teaspoon of oil. Mint and chillies add flavour to this popular snack, one of my favorites. Use innovative toppings for added taste. Carry them with you on your travels and you'll fi ....
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Recipe# 591
April 27, 2013
This original Tarla Dalal recipe can be viewed for free
Turiya Paatra ( Gujarati Recipe) 
by Tarla Dalal
Turiya paatra features an unusual combination of ridge gourd and paatra. But, however uncommon the combination might sound to you, it is very common in gujarati tradition, and is a must-serve item for weddings held in gujarat. In the customary way, people add the paatras directly without steaming, b ....
Recipe# 38250
April 26, 2013
Aadu Lassan Keri Nu Athanu 
by Radha Hoizal
No reviews
Make this different styled pickle.
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Recipe# 4338
April 08, 2013
This original Tarla Dalal recipe can be viewed for free
Mooli Dhokli by Tarla Dalal
A delectable and easy dish to make. Serve it with warm bread and salad to make a complete meal.
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Recipe# 38076
March 29, 2013
Papad in Curd Curry by Apurva_G
No reviews
This is a very simple recipe that i learnt from my mother. It is one of my favorites and i hope will be like by everyone.
Recipe# 38049
March 18, 2013
Khata Achhar by Foodie #589506
No reviews
The summers in india are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the indian menu, ne ....
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Recipe# 4662
March 17, 2013
Corn Panki ( Healthy Breakfast Recipe) by Tarla Dalal
No reviews
Corn and semolina pancakes cooked between circles of banana leaves. Accompanied with a tall glass of milkshake, this truly is a healthy breakfast.
Recipe# 38037
March 14, 2013
Thandi Thandai by damyantiben
No reviews
It is the touch of rose that make this thandai more thanda. Gift it to your loved ones on holi.
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Recipe# 3961
March 05, 2013
This original Tarla Dalal recipe can be viewed for free
Baked Chaklis by Tarla Dalal
This simple and delicious recipe is a real treat for weight watchers. Chaklis, the popular indian snack, is usually deep-fried and contains loads of calories. Here's how to make them with 1 tsp of oil to near perfection by baking them in an oven. Munch them at anytime of the day when hunger strikes. ....
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Recipe# 1556
March 04, 2013
This original Tarla Dalal recipe can be viewed for free
Spicy Kofta Kadhi ( Kadhi Recipe) 
by Tarla Dalal
Kadhi without curds? if you are surprised, go ahead and try this recipe. This unusual recipe is created with a blend of tamarind water and besan spiced with a freshly-made paste. The koftas are also distinctive as they use a different combination of vegetables such as aubergines and cabbage.
Recipe# 37992
March 04, 2013
Basundi (sweet Dish Of Gujarat) 
by Renu's Kitchen
No reviews
Its so popular in Gujarat. So tasty and delicious also.
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Recipe# 2812
March 03, 2013
This original Tarla Dalal recipe can be viewed for free
Dabeli by Tarla Dalal
This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or gr ....
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