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519

Gujarati recipes


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Recipe# 38250
April 26, 2013
Aadu Lassan Keri Nu Athanu 
by Radha Hoizal
No reviews
Make this different styled pickle.
Recipe# 12583
August 11, 2011
Aam Panna by mehrumistry
No reviews
Aam panna it is an excellent drink for a hot summer! you may also add ginger if you like.
Recipe# 15932
August 11, 2011
Aam Ras ki Kadhi by shonapara
No reviews
Aam ras ki kadhi, it a sweet and sour kadhi recipe which is best enjoyed with boiled rice.
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Recipe# 34420
August 11, 2011
Aanar Ka Raita by sushila jora
No reviews
A simple and flavorful raitha that can be enjoyed with hot parathas or pulao.
Recipe# 8960
November 19, 2000
Aloo Bhath by sonalib
No reviews
A sweet baghaar recipe with jaggery , crushed cardamom and ghee. This exotic baghaar preparation can be enjoyed during fasting days with fried potatoes.
Recipe# 10077
August 11, 2011
Aloo Chapati by sumagandlur
No reviews
Aloo chapati, potatoes combine with green chillies, coriander and flour, rolled and cooked on tava. Serve hot with curry or dal of your choice. Remember use old potatoes for this recipe.
Recipe# 13511
August 13, 2011
Alu Bhat by arathi_receipe
No reviews
A vegetable dish which is common in most bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.
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Recipe# 2401
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Amiri Khaman ( Delicious Vegetarian Recipe ) by Tarla Dalal
No reviews
Amiri khman, a delicious spicy teatime snack. Will be loved by all.
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Recipe# 3426
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Amla Murabba by Tarla Dalal
An invaluable winter preserve. Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. Amlas are the richest known source of vitamin C. Amlas are abundantly available during the winter months. I actually buy a large ....
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Recipe# 3903
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Amla Murabba by Tarla Dalal
This is an invaluable winter preserve. Amlas (Indian gooseberries) are abundantly available during the winter months. You will find amla trees in several parts of Rajasthan and a large quantity of this fruit is used to make preserves. Whole amlas simmered in a cardamom and saffron flavoured syrup is ....
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Recipe# 33840
August 13, 2011
Amla Rice by Palak Rajput
No reviews
Amla rice is best accompanied with pickle or raita.
Recipe# 39207
March 11, 2014
Anjeer and Dates Barfi 
by Foodie #600734
No reviews
The one other benefit is that you can make anjeer puranpoli using this barfi. Just use this mixture like regular stuffing.
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Recipe# 8706
May 21, 2013
This original Tarla Dalal recipe can be viewed for free
Anjeer Basundi by Tarla Dalal
Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe low cal. Use of low fat milk and cornflour for thickening instead of high fat cream further cuts down in calories yet retaining its creamy texture and mouth feel. ....
Recipe# 37120
September 12, 2012
Apricot and Kesar Kheer 
by damyantiben
No reviews
Kheer is traditional indian sweet, apricot and kesar gives creamier, aromatic, mature texture and flavour to kheer.
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