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Gujarati recipes





Gujarat has a wide-ranging cuisine, which includes everything from sweets and snacks to subzis and one-dish meals. The farsaans and mishthans especially are much-loved aspects of Gujarati cuisine. Recipes like Oondhiya, Bhatia Kadhi, Khaman Dhokla and Patra have an unmatchable and unique regional touch.

Come lunch time and Gujaratis do not like to settle for anything less than a complete balanced meal, which they fondly call the “Dal Bhaat Rotli Shaak” combo. But, when in a hurry, one-dish meals like Dal Dhokli will come to your rescue. Gujarati cuisine makes use of many native veggies, and also special combinations of spices to season them, resulting in homely and satiating dishes. Some of the dals and subzis have a pleasant sweetness because of the addition of jaggery.

Gujaratis also love to take along satiating foods like Thepla and dry Bateta nu Shaak when they travel. These dishes are prepared such that they can be preserved for a day or sometimes even a week! Let us discover many more such marvels of this cuisine…

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Recipe# 9755
11 Apr 06

 
Rawyachi Bhakri/ Rawa Pancake 
by madhu_ra
No reviews
Kaccha rawa should be taken roasted rawa won't help to bind the mixture
this dish should be eaten when hot
Recipe# 9951
08 Dec 10

 
Rice and Moong Dal Khichadi 
by i_poornima
No reviews
Rice and moong dal khichadi is one of the most popular comfort foods among indians. The rice is cooked with moong dal or dehusked green gram along with spices and served with papad or curd.
Recipe# 9959
20 Feb 03

 
Saffron Khichdi by falgunithakker
No reviews
Saffron khichdi is a simple gruel of a lentil and rice which can be made by cooking rice , lentils in a saffron soaked water. The delectable saffron or kesar khichdi is appealing in looks and tastes delicious with crushed nuts and almond flakes as garnishing.
Recipe# 9985
27 Aug 03

 
Quick Khichi by priyaparab
No reviews
Quick khichi a quick khichdi recipe where the rice is cooked with tuar dal and vegetables. Serve quick khichi or khichdi with curd, pickle and roasted papad.
Recipe# 10016
05 Oct 11

 
Methi Baked Muthia by Hpatel7
No reviews
The methi baked muthia is a healthy baked dough roll (muthia)recipe prepared with methi or fenugreek leaves which has been chopped finely. Methi baked muthia is a popular delicacy in gujarati cuisine. Low in calories and rich in fiber and nutrients, methi baked muthia is simple and quite delicious.
Recipe# 10077
11 Aug 11

 
Aloo Chapati by sumagandlur
No reviews
Aloo chapati, potatoes combine with green chillies, coriander and flour, rolled and cooked on tava. Serve hot with curry or dal of your choice. Remember use old potatoes for this recipe.
Recipe Image
Recipe# 10088
27 Dec 03

 
Sooji & Veg Dhokla by sumagandlur
No reviews
Variation:
quick vegetable idlis. you can also steam the batter to make idlis.
* it is important to add the fruit salt just before you put the
dhoklas to steam and to ensure the water is boiling when you put the dhoklas
to steam.
Recipe# 10096
03 Oct 11

 
Masala Bhat By Tiwari_anuja 
by tiwari_anuja
No reviews
An unique main course recipe, masala bhat(rice) is basically rice cooked with masaledaar spices,onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
Recipe# 10105
27 Dec 03

 
Masala Bhaat - Sk by sumagandlur
No reviews
An unique main course recipe, Masala bhat(rice) is basically rice cooked with masaledaar spices, onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
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Gujarati
5
 on 08 Apr 15 09:52 AM


Awesome recipes:) If you can cook such recipes, then participate in mother''s day contest on www.secretindianrecipe.com