January 30, 2012
January 19, 2012
Peyru Nu Shaak by damyantiben
It is traditional and healthy. Ideally kutchi community of saurastra have this subzi with yellow moogar khichdi. It also tastes good with bajri rotla. Spices are mild.
February 22, 2013
Phudina Pesto by damyantiben
Aromatic flavour of this pesto can be used as a spread or dip
use it fresh
October 13, 2011
Phulka by mcgraff
Phulka is a traditional indian flatbread recipe prepared from wheat flour based dough. These thin and soft phulkas are roasted directly over the fire and served hot with ghee smeared on them.
October 13, 2011
June 17, 2013
January 27, 2011
Ponk-ratalu Pattice by Foodie#484476
Ponk-ratalu Pattice, it serves best as the evening snacks.
August 26, 2004
Potato Sheera by spoojab
A farali sheera recipe , the Potato sheera has the grated potatoes cooked in ghee with sugar and saffron strands. The delectabe sweet dish, sheera is best enjoyed on fasting days with chopped nuts as garnish.
February 21, 2011
Pudina Pulao by Palak Rajput
Pudina Pulao, mint flavoured pulao, best served with curd base raita.
July 19, 2001
Puran Poli by avksagar
Puran poli is a sweet delicacy prepared on many festive occasions in Maharashtra. Sprouts puranpoli is a nice variation of the traditional puranpoli recipe and includes mashed sprouts as filling. Its one of the favorite Indian sweet dishes and relished everywhere.
October 30, 2002
Quick Bread Dhoklas by sweetykumar
Quick Bread dhokla is a popular Indian dish which can be prepared as a tasty snack quickly. Discover an easy and delicious way of preparing bread dhokla and other snack recipes at tarladalal.com
September 03, 2012
Quick Dal by Foodie #543780
Quick dal it is a very quick recipe with moong dal. It is a simple everyday dal which can be served with phulkas or rice.
August 27, 2003
Quick Khichi by priyaparab
Quick khichi a quick khichdi recipe where the rice is cooked with tuar dal and vegetables. Serve quick khichi or khichdi with curd, pickle and roasted papad.
October 18, 2013
Ragi Vegetable Khichyu by NEENA SAVLA
This is a highly nutritious and healthy recipe which is quick and easy to prepare . It can be served as breakfast, evening snack or dinner with a bowl of soup.