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518

Gujarati recipes


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Recipe# 9922
October 13, 2011
Nutritious Moong Khichidi 
by Sowdhamini
No reviews
A delicious yet loaded with nutrients. . This recipe is worth trying!
Recipe# 37199
August 30, 2012
Onion and Sev Raita by damyantiben
No reviews
It is a traditional raita to be served with methi theplas.
Recipe# 14383
October 11, 2011
Oondhiu by roopa_s
No reviews
Oondhiyu is a gujarati recipe with vegetables cooked in a delectable mix of curd, coconut and spice powders,. A healthy and low cal recipe which goes well with rice or dhoklis.
Recipe# 10334
October 11, 2011
Oondhiya By B_kajaria by b_kajaria
No reviews
A gujarati recipe with vegetables cooked in a delectable mix of curd, coconut and spice powders,. A healthy and low cal recipe which goes well with rice or dhoklis.
Recipe# 14341
October 11, 2011
Oondhiya By Bhaviniparekh2001 
by bhaviniparekh2001
No reviews
A classic gujarati recipe, oondhiyu is a vegetable preparation which is relished with puris and shrikhand at parties and special gatherings. Entice your guests with this traditional gujarati fare which is low in cal and great in taste.
Recipe# 13883
October 11, 2011
Oondhiya and Muthia ( A Gujrati Delight) by vinodsharma
No reviews
This oondhiya and muthia (a gujrati delight) is straight out of the mother's kitchen and the taste is that of the most authentic oondhiyu preparations. The oondhiyu and muthia are cooked in traditional gujarati style and best served in earthen pots.
Recipe Image
Recipe# 34156
October 11, 2011
Orange Basundi by Palak Rajput
No reviews
Orange basundi, thick and creamy milk flavoured with oranges.
Recipe# 10549
October 11, 2011
Pad Wali Rotli by amita_ashar
No reviews
Pad wali rotli is ideal to be taken while travelling or for dabbas as the ghee in it keeps it soft and preserves it for a longer time.
Recipe# 10540
October 11, 2011
Palak (spinach) Phulka by rimpy_y2k
No reviews
Add a few sprigs of mint leaves to the spinach to give that exotic aroma of mint, to the roti.
Recipe# 37981
March 03, 2013
Pan Leaf Bhajiyas by damyantiben
No reviews
Aromatic and flavorful crisp bhajiyas made with nagarvel leaves.
Recipe# 13284
October 13, 2011
Panki by sdthakkar
No reviews
The traditional panki is reminiscent of the aroma of the fresh leaves and are basically pancake-like gujarati snack. The panki is grilled between banana leaves which lends it an aroma all of its own.
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Recipe# 38076
March 29, 2013
Papad in Curd Curry by Apurva_G
No reviews
This is a very simple recipe that i learnt from my mother. It is one of my favorites and i hope will be like by everyone.
Recipe# 10312
October 13, 2011
Patra by sandhyan
No reviews
A savory steamed leaf roll recipe , authentic patra with arbi leaves rolled with a gram flour or chana dal atta and spice powders is simply mouthwatering. The arbi or colocasia leaf rolls or pattras with a spiced masala filling is sure to win accolades for you.
Recipe# 36029
January 31, 2012
Peyru na Thepla by damyantiben
No reviews
Traditional and simple recipe.
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