January 02, 2003
Unniappam by Santhy56
Unniappam is a South Indian delicacy recipe with rice ground with bananas and sugar. These appam batter is then spread on apan and relished crispy hot with fried coconut pieces as filling and jeera powder as garnish.
November 23, 2011
Vaishakhi Parathas by foodie $1234
Parathas can be of many types or one can say there are many varieties of parathas, but here is something different type of parathas which is made from raw mango as well as the dough is to be knead with the use of alphanso mango juice. So try this innovative and something different yet very tasty and ....
April 09, 2004
Veg Cutlet 2 by kamalacute
Add vegetable to your family's diet by adding it in the form of Veg cutlet 2. The cutlets are flattened on the palm and then shallow fried to get the crispy crunchy veg cutlet. Enjoy as snack with ketchup or in between breads as packed lunch .
October 14, 2006
Veg. Cutlets by pranil15
A starter recipe with different vegetables moulded and fried to make a delicious dish. Serve hot with surd or chutney.
April 09, 2004
Vegetable Cutlet By kamalacute by kamalacute
A lovely way of adding vegetable in your family's diet is by making them into Vegetable cutlet. These shallow fried or baked vegetable cutlets are just rightly spiced up to suit all palates and make for a great snack or breakfast item with green chutneys or ketchup.
November 23, 2001
Vegetable Cutlet By spattewar by spattewar
A lip smacking and crispy fried Vegetable cutlet recipe using handy ingredients easily. The vegetable mixture is seasoned aptly and then shallow fried. Relish the crunchy batter coated vegetable cutlets with chutney or sauce of choice with evening tea or coffee.
February 13, 2002
Vegetable Cutlets by sonaprem
Mixed vegetables cooked with spices, mashed and then shallow fried as vegetable patties/cutlets simply melt in the mouth. The vegetable patties are simple, easy to prepare in multitude of shapes and sizes and are typically served with coconut chutney.
December 18, 2004
Vegetable Cutlets with Tomato Sauce by mahalakshmi_iyer
Vegetable Cutlets With Tomato Sauce is a mouthwatering recipe with the vegetable cutlets shallow fried and the served on a plate topped with a spicy and tangy tomato curry. Add grated cheese to add extra flavour and taste.
January 11, 2001
Vegetable Kabab By ANJALI2001 by anjali2001
Enjoy this tempting vegetable kebab with any sauce of your choice as starter or snack. The delicious crispy vegetable kebab is created with vegetables and black chana blended with other ingredients and then roasted on a non stick pan with little oil. A healthy snack item.
July 25, 2004
Vegetable Pancakes By aparna31 by aparna31
Replace the typical calorie dense evening snack items with this healthy and crispy Vegetable pancakes . A tasty and quick pancake recipe with added vegetables ,the pancake is a healthy choice for children.
February 27, 2004
Vegetable Parantha by pallavi_sri
Vegetable Paratha are prepared by mixing chopped vegetables with wheat flour while kneading and then shallow frying these rolled out vegetable parathas in hot oil or ghee. Relish as breakfast or healthy snack with curd.
June 30, 2011
Vegetable Paratha by monasampat
These vegetable parathas are very filling and can be served with curd or green pudina chutney.
March 13, 2001
Vegetable Seekh Kabab by Mehek
Get ready to Enjoy this tempting vegetable seekh kebab with any sauce of your choice as starter or snack. The delicious crispy vegetable kebab is created with vegetables and black chana blended with other ingredients and then roasted on a non stick pan with little oil. A healthy snack item.
July 07, 2011
Vegetables Rice Roti by visala30
Rice roti is a traditional roti or indian flat bread recipe prepared from rice flour. These soft , paper thin and delicious rice rotis are typically enjoyed with fish curry or green vegetables in coastal india.