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Tava recipes


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Recipe# 16097
May 23, 2005
Rawa Cutlet by chitvish
No reviews
A delicious and novel cutlet recipe, rawa cutlet canbe prepared as a healthy and tasty snack for children within minutes. Simply mix teh semolina or rava with left over dals, vegetables,spice powders and shallow fry these rawa cutlets in hot oil. Enjoy the crispy and mildly spiced up rawa cutlets an ....
Recipe# 14447
September 23, 2001
Rawa Dosa by rupkali
No reviews
Adding rava or semolina to the typical Dosa batter renders the Dosa an unique taste and a crispy texture. The rava is mixed with buttermilk and then spread on a non stick pan like dosas or pancakes and then relished hot as breakfast or mini meal.
Recipe# 9755
April 11, 2006
Rawyachi Bhakri/ Rawa Pancake 
by madhu_ra
No reviews
Kaccha rawa should be taken roasted rawa won't help to bind the mixture
this dish should be eaten when hot
Recipe# 16494
June 01, 2001
Rice Dosa By kmappu by kmappu
No reviews
A dosa which you can rustle up whenever your guests drop in. A quicker version of the traditional Neer Dosa.
Recipe# 16560
May 21, 2006
Rice Dosa By ramiraj2002 
by ramiraj2002
No reviews
A dosa which you can rustle up whenever your guests drop in. A quicker version of the traditional Neer Dosa.
Recipe# 12668
August 16, 2001
Rice Parantha by renuka_gambhir
No reviews
Rice Paratha is an innovative recipe of stuffing leftover cooked rice in Parathas. The rice filled rotis or Parathas have been seasoned aptly to suit every palate.
Recipe# 15486
December 09, 2003
Rice Rawa Dosa by Hpatel7
No reviews
Enjoy the crispiness of this thin Rice rawa dosa as breakfast with coconut chutney. The rice and semolina combination in the batter imparts a novel taste, crispiness and flavour to this dosa recipe.
Recipe# 14199
December 14, 2002
Rice Rotis By ramanika by ramanika
No reviews
Rice rotis is a traditional fare in Kerala and Maharashtrian homes and can now be recreated at your home with this rice roti recipe. The rice rotis are soft and best served with fish curry or lentils.
Recipe# 14886
February 24, 2004
Rice Sevai/ Idiyappam By Kundhu 
by kundhu
No reviews
Rice sevai/ idiyappam is a South Indian breakfast recipe with rice sevai or rice noodles which are boiled and then cooked with chopped onions, red chillies, mustard seeds and curry leaves.
Recipe# 10794
April 11, 2002
Rice Sevai/ Idiyappam By padmavathiravi by padmavathiravi
No reviews
1. rice sevai is nothing but rice noodles (not the regular chineese noodles)
earlier rice sevai was done at home using rice flour which is a very big mess n time consuming. now since we have good shops and markets. everything is available instantly.
2. there are many companies who manufacture ....
Recipe# 9771
October 21, 2002
Ridge Gourd(dodka) Dosa 
by laxmikantam
No reviews
Ridge gourd(dodka) dosa is prepared by mixing the rice and lentils with ridge gourd to prepare a batter. This ridge gourd batter is then spread on a tawa and cooked to a crispy dosa finish.
Recipe# 39119
January 17, 2014
Roasted Brinjal by SujaFoodie #607665
No reviews
Roasted brinjal is a routine recipe in my home. The special masala powder prepared and used gives a unique texture and flavour for the recipe. It goes well with variety rice and plain rice too. The time given for marination makes it more delicious. This recipe can be substituted with cauliflower, pe ....
Recipe# 35973
January 23, 2012
Roasted Vegetable Sandwich 
by damyantiben
No reviews
A very spicy and refreshing snack which can be served as breakfast or as a snack!
Recipe# 14964
December 27, 2003
Roti (roll) by sumagandlur
No reviews
Roti (roll) showcases a healthier version of kid favorite vegetable frankies. The wheat rotis are filed with a delicious vegetable stuffing and then rolled up and enjoyed as snack or packed tiffin item.
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