October 25, 2013
September 26, 2013
Ragi Koki by damyantiben
Koki is a Sindhi speciality made with whole wheat flour, addition of ragi flour makes it healthier.It is simple and similar to thalipith.
June 11, 2001
Rajgira Theplas by akhandhar
Rajgira Thepla are an easy farali recipe or Thepla which can be had during fasts. The Rajgira flour is mixed with spice powder and then made into Thepla which are typically enjoyed with fresh curd.
November 29, 2001
Rajma Kabab by tiwari_anuja
Enjoy the melt in mouth Rajma Kebab as starter or cocktail snacks with mint chutney. The kababs are made from boiled and mashed beans or rajmah and a selection of herbs and seasonings.
December 27, 2003
Rajma Kebabs by sumagandlur
Rajma Kebabs are made in traditional Lucknowi galouti kebab style by mashing the boiled beans with ginger, garlic, salt and select spice powders and paste. Enjoy these kebabs shallow fried with fresh mint sprigs as garnish and onion rings as topping.
July 02, 2011
Rajma Paratha by gpsundaram1
Rajmah paratha are basically boiled rajmah or kidney beans stuffed parathas which make for a healthy and delicious paratha recipe. Relish with fresh curd and pickle.
November 17, 2001
Rava Adai By Devindra by devindra
A traditional steamed rice pancake recipe with rice and semolina or rava batter is spread just like Dosa on a hot pan and then served crispy hot as breakfast with coconut chutney.
May 04, 2001
March 27, 2002
Rava Cucumber Pancake by devikaprabhu
This is a konkani dish . can be served with home amde butter / pickle .
low calorie tea time snack
October 15, 2001
Rava Dosa by geetav
Enjoy the crispy and delicious Rava dosa made from semolina and rava with coconut chutney and sambhar. A simple and healthy breakfast item which can be prepared quite quickly.
July 25, 2003
Rava Dosai by Chinuminu
Here is a crispy thin Rava dosai recipe which is made from a batter consisting of rawa or semolina. An easy recipe which do not require any fermentation, the dosai is best enjoyed as breakfast or healthy snack with coconut chutney.
April 25, 2002
Rava Maida Dosa by padmasi
1.you can also use powdered pepper instead of green chillies to get a different taste with the same batter.
2.best when served hot.
March 14, 2011
Rava Onion Dosa by Foodie#404907
This makes a delicious breakfast and snack recipe. Serve it hot, which can be enjoyed with people of all age groups!
September 15, 2001
Rava-chawal Dosa by jyoti109
Here's a simple, crispy rava chawal dosa recipe that can be made instantly. Learn how to make tasty, crispy rava dosa with semolina and rice flour blended together. Serve rava chawal ka dosa with coconut chutney.