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Tava recipes


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Recipe# 628
01 Jan 1900

 
Bhakri ( Gujarati Recipe) 
by Tarla Dalal
Bhakhri is typically biscuit-like bread flavoured with ghee and cumin seeds. Generally, there are two types of bhakhris—one is cooked like a biscuit while the other is puffed up and served with ghee. If you plan to take bhakhris along when travelling, make them smaller and crispier. In any case, ap ....
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Recipe# 2199
28 Feb 14

 
Brinjal Cutlets by Tarla Dalal
A balanced combination of brinjal with other veggies like potatoes, french beans and carrots is pepped up with mint leaves, onion paste and spice powders, and mixed into a dough for cutlets. Coating the dough with bread crumbs imparts an exciting crispness to the cutlets. What is more, this veggie-l ....
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Recipe# 1248
03 Dec 13

 
Broccoli, Bell Pepper and Cheese Quesadillas by Tarla Dalal
Fresh and soft quesadillas, stuffed with a sumptuous combo of blanched broccoli, capsicum and cheese, garnished elegantly with chilli flakes; indeed the broccoli, bell pepper and cheese quesadilla makes a wholesome meal. While it is best had hot, it can be had on the go too! the protein, calcium and ....
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Recipe# 2937
01 Jan 1900

 
Buckwheat Pancake by Tarla Dalal
Buckwheat is called "Kutti-no daro" in Gujarati and "kutto" in most other Indian languages. This recipe is a variation of a traditional recipe and is modified to make it healthier by using much oil , and adding potatoes to add softness to the texture of this dish. It is made into a big pancake and ....
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Recipe# 2935
29 Jun 13

 
Bulgur Wheat Pancakes by Tarla Dalal
Bulgur wheat proves to be a good breakfast food, as it provides an adequate amount of energy (calories) and protein. Since your body requires calcium, the addition of curds improves the calcium content of the recipe. These pancakes are ideal for your second trimester as they are rich in fibre and wi ....
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Recipe# 30910
01 Jan 1900

 
Butter Garlic Naan by Tarla Dalal
A popular leavened bread of exquisite taste cooked in a tandoor. A tandoor is a clay oven which is known to have originated in Persia. The tradition carries on even today in modern day Iran and several North Indian homes. I have added some pounded mint leaves to the naan dough to enhance the flavou ....
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Recipe# 3516
25 Apr 13

 
Buttermilk Apple Pancakes 
by Tarla Dalal
Pancakes are an all american breakfast dish. I've specially created this recipe as the lactic acid in the curds is known to stimulate the pancreas to produce insulin which helps to control blood sugar levels. The sweet apple topping is a healthier option to the dollop of butter and drizzle of honey ....
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Recipe# 22309
24 Mar 14

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Cabbage and Dal Parathas 
by Tarla Dalal
A great combination of cereals, pulses and vegetables, this balanced dish can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour.
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Recipe# 1481
01 Jan 1900

 
Cabbage and Paneer Parathas 
by Tarla Dalal
You might not have ever thought of bringing together cabbage and paneer since both are rather bland in nature – once you try this recipe, you will realise how well they complement each other in flavour and texture. This paratha is a quick fix ideal for any day when you are in a rush. Serve hot with ....
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Recipe# 3454
15 Apr 14

 
Cabbage and Spinach Rotis 
by Tarla Dalal
No reviews
A judicious combination of three kinds of flour and shredded vegetables make these nutrition packed rotis. Milk is used for kneading this dough to enrich it. You can make the rotis ahead of time but to prevent them from getting soggy, place them in a container lined with a napkin. Keep the container ....
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Recipe# 22459
24 Sep 12

 
Cabbage Parathas ( Nutritious Recipe For Pregnancy) by Tarla Dalal
Delectable cabbage-stuffed parathas provide antioxidant compounds that fight against free radicals. Besides this it is also rich in vitamin c. Eat as a snack or make a wholesome meal out of it.
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Recipe# 2893
01 Jan 1900

 
Cabbage, Carrot and Cheese Roti 
by Tarla Dalal
The cabbage, carrot and cheese roti is an interesting wrap that can be prepared in a jiffy by packing sautéed veggies, mashed potatoes and cheese into samosa patties. Toast them on a tava just before serving to ensure an appetizing aroma and crisp texture. Keep some salsa handy to serve with these r ....
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Recipe# 22280
01 Jan 1900

 
Capsicum and Cheese Parathas 
by Tarla Dalal
Healthy Parathas are actually possible! Make this unusual stuffing with low calorie, low fat mozzarella cheese and capsicum. 1½ serving of these filling Parathas when you're feeling peckish will keep you going till the next meal!
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Recipe# 39219
01 Nov 03

  This recipe has an associated video
Carrot and Cabbage High Fibre Chutney Open Toast by Tarla Dalal
No reviews
Carrot and cabbage are a wonderful combination due to their contrasting colours, which look good against each other. Here is a sumptuous sandwich made with this super duo supplemented with a tasty high fibre chutney. The veggies and whole wheat bread, all fibre rich, make sure you feel satiated and ....
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