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Tava recipes


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Recipe# 803
01 Jan 1900

 
Savoury Protein Pancakes 
by Tarla Dalal
No reviews
Spicy, high-protein pancakes. Best had with chutney.
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Recipe# 33393
01 Jan 1900

 
Schezuan Chopsuey Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
Never thought south indian food could do a waltz with chinese cuisine? check out the chinese versions of dosas served on the streets of mumbai before you decide! a hot favourite amongst teenagers, this combo of schezuan sauce, noodles and veggies adds a new, young feel to the robust dosa!
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Recipe# 1504
01 Jan 1900

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Semolina Pancake by Tarla Dalal
A quick and simple snack option—you just need to soak the semolina for 30 minutes, and you’re all set to make pancakes without the hassles of grinding. I’ve added cabbage, carrot etc. To the semolina pancakes. You can feel free to add other grated veggies too, if you wish.
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Recipe# 1599
01 Jan 1900

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Semolina Pancakes by Tarla Dalal
If you plan ahead, this snack is very easy to make.
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Recipe# 1713
01 Jan 1900

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Semolina Pancakes ( Cooking Under 10 Minutes) by Tarla Dalal
Although very easy and fast, semolina pancakes are very nutritious too as they contain a bouquet of veggies like capsicum, carrots and cabbage, not to forget bean sprouts and spring onions. The crushed peanuts boost the flavour and texture of these pancakes.
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Recipe# 4987
01 Jul 05

 
Set Dosa by Tarla Dalal
No reviews
These soft and spongy dosas go wonderfully with any of the other dishes or a curry.
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Recipe# 22396
01 Jul 05

 
Soya and Cauliflower Parathas 
by Tarla Dalal
Texture is as important to a dish as flavour itself and that is precisely what makes this dish so exceptional! Soya and cauliflower combine really well in the stuffing as the soaked soya granules and grated cauliflower have similar a texture. Mint and coriander further add their unique flavours, mak ....
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Recipe# 33621
26 Apr 10

 
Soya and Veggies Star Paratha ( Finger Foods for Kids ) by Tarla Dalal
Children will enjoy eating parathas shaped like stars. And why not, filled with vegetables and soya, and served with ketchup, it is a healthy, nutritious snack. These parathas are extremely soft, making it easy for a child to eat.
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Recipe# 22388
01 Jul 05

 
Soya Based Basic Dough by Tarla Dalal
If you ever thought, "Oh, what can be different about a dough!" you are in for a surprise here. With the addition of soya products, the dough gets enhanced with nutrients like protein, calcium, iron, vitamin A, etc. If you do not get soya milk easily, use water or normal milk instead.
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Recipe# 22402
01 Jul 05

 
Soya Naan by Tarla Dalal
Originally from Punjab, naan is one dish which most of us eat outside because of the misconception that it's tough to make at home! Here… give it a try! I have combined plain flour with soya flour to make nutritious naan. Yeast is the key ingredient for making naans… while soaking the yeast use luke ....
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Recipe# 38691
01 Jan 1900

 
Soya Roti by Tarla Dalal
No reviews
Soya rotis are made with well-balanced proportions of wheat flour and soya flour for a protein-packed punch. Remember to leave the dough alone for 15 minutes so as to get the perfect, elastic consistency for easy rolling. These rotis are rolled into 10-inch rounds, as they are being used as wraps, b ....
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Recipe# 22352
01 Jan 1900

 
Soya Sesame Khakhra by Tarla Dalal
No reviews
These crisp, oil-free Khakhras will keep you going, right up till lunch. It abounds in all the nutrients except the fat, which is one of the culprits of acidity.
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Recipe# 5547
07 Jun 14

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Soya Sesame Khakhra ( Healthy Heart) by Tarla Dalal
This crisp, oil-free snack is a perfectly healthy answer to sudden hunger pangs. Made of wholesome soya and wheat flours dotted with iron-rich sesame seeds, the Soya Sesame Khakhra is so satiating it will keep you going right up to the next meal. It abounds in all necessary nutrients but is sans fat ....
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Recipe# 33029
01 Jan 1900

 
Soya Sesame Khakhra ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Soya sesame khakhra,made from soya flour and loaded with protein and calcium and iron rich sesame, these khakhras make a perfect anytime snack. Light on calories, wholesome in nutrition; store them in an airtight container, to retain their crispy fresh flavour.
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