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Tava recipes


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Recipe# 629
01 Jan 1900

 
Rotla ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Rotlas are made with bajra, jowar or nachni flour, and combine very well with ghee, jiggery. Take care to make the rotlas as soon as the dough is kneaded, as the dough tends to harden quickly, making it difficult to roll. With practice and patience, you can surely master the art of rolling the rotla ....
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Recipe# 626
01 Jan 1900

 
Rotlis ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Paper-thin phulkas served hot off the tava, smeared with ghee, these rotlis feel special, even if you have them everyday! rotlis are generally made just before the meal is to be served, but if you make them in advance, then wrap them in a cloth so that they remain hot and soft.
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Recipe# 179
01 Jan 1900

 
Rumali Roti by Tarla Dalal
No reviews
A traditional roti, difficult to make at home. Roll out as thinly as possible and stretch before cooking.
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Recipe# 5699
15 Mar 05

 
Saatdhan Paratha by Tarla Dalal
No reviews
Seven flours mixed together to beat anemia! This paratha will drive away the anemia induced fatigue and lethargy.
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Recipe# 3588
01 Jan 1900

 
Saatdhan Parathas by Tarla Dalal
No reviews
As the name suggests, this paratha uses a combination of 7 different flours to nourish your body with nutrients like proteins, vitamin A, iron, calcium and fibre. I usually make these parathas on Sundays for brunch as these are very tasty and I only need to make kadhi or raita to complement them. ....
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Recipe# 33389
01 Jan 1900

 
Sada Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
No reviews
Fzzzzzzzzzzzzzkkkk! your ear wakes up your gastronomic juices as soon as it hears the vendor sprinkling water on the hot tava before pouring the batter and spreading it into a thin, crisp dosa, which is then rolled up and served along with sambhar and other chutneys.
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Recipe# 33419
01 Jan 1900

 
Sandwich Masala ( Mumbai Roadside Recipes ) by Tarla Dalal
This masala truly makes a sandwich taste better and tastier!!
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Recipe# 37754
15 Apr 14

 
Savoury Peas Parathas ( Parathas ) 
by Tarla Dalal
People coming over for high-tea? these savory parathas in a smaller size will make an ideal snack. Peas and spices are pureed and mixed into a stiff dough and flattened into small parathas and cooked. They taste fabulous as is, with no accompaniment. Go ahead and indulge!
Recipe# 803
01 Jan 1900

 
Savoury Protein Pancakes 
by Tarla Dalal
No reviews
Spicy, high-protein pancakes. Best had with chutney.
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Recipe# 33393
01 Jan 1900

 
Schezuan Chopsuey Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
Never thought south indian food could do a waltz with chinese cuisine? check out the chinese versions of dosas served on the streets of mumbai before you decide! a hot favourite amongst teenagers, this combo of schezuan sauce, noodles and veggies adds a new, young feel to the robust dosa!
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Recipe# 1504
01 Jan 1900

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Semolina Pancake by Tarla Dalal
No reviews
A quick and simple snack option—you just need to soak the semolina for 30 minutes, and you’re all set to make pancakes without the hassles of grinding. I’ve added cabbage, carrot etc. To the semolina pancakes. You can feel free to add other grated veggies too, if you wish.
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Recipe# 1599
01 Jan 1900

  This recipe has an associated video
Semolina Pancakes by Tarla Dalal
If you plan ahead, this snack is very easy to make.
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Recipe# 1713
01 Jan 1900

  This recipe has an associated video
Semolina Pancakes ( Cooking Under 10 Minutes) by Tarla Dalal
Although very easy and fast, semolina pancakes are very nutritious too as they contain a bouquet of veggies like capsicum, carrots and cabbage, not to forget bean sprouts and spring onions. The crushed peanuts boost the flavour and texture of these pancakes.
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Recipe# 4987
01 Jul 05

 
Set Dosa by Tarla Dalal
No reviews
These soft and spongy dosas go wonderfully with any of the other dishes or a curry.
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