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Tava recipes


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Recipe# 2982
April 15, 2014
This original Tarla Dalal recipe can be viewed for free
Rice Bhakri by Tarla Dalal
No reviews
A Maharashtrian friend of mine shared the basic recipe of these bhakris with me. While I was making them at home one day, I tried adding some grated carrots, mint and coriander to add colour to these bhakris. Not only did it add colour to the rotis but the freshness of the mint and coriander complem ....
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Recipe# 233
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Rice Handbread (Appa) by Tarla Dalal
No reviews
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Recipe# 767
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Rice Panki by Tarla Dalal
No reviews
This pancake-like gujarati snack is grilled between banana leaves which lend it an aroma all of its own.
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Recipe# 38565
July 18, 2013
This original Tarla Dalal recipe can be viewed for free
Roti by Tarla Dalal
No reviews
Nothing's more annoying that hard, chewy rotis. Now make soft, delectable rotis for dinner and watch your loved ones devour them with joy. Its simple to make, and an extremely satisfying meal. Go for it!
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Recipe# 32622
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Roti ( Roti for Wraps and Rolls) 
by Tarla Dalal
No reviews
You need to be a tad patient to be able to roll out the perfect roti, but it becomes quite easy with practice! roll out as thinly as possible and spread it evenly over the hot wok/kadhai to ensure that the roti is uniformly cooked.
Recipe# 797
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Roti with Frankie Stuffing 
by Tarla Dalal
No reviews
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Recipe# 629
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Rotla ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Rotlas are made with bajra, jowar or nachni flour, and combine very well with ghee, jiggery. Take care to make the rotlas as soon as the dough is kneaded, as the dough tends to harden quickly, making it difficult to roll. With practice and patience, you can surely master the art of rolling the rotla ....
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Recipe# 626
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Rotlis ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Paper-thin phulkas served hot off the tava, smeared with ghee, these rotlis feel special, even if you have them everyday! rotlis are generally made just before the meal is to be served, but if you make them in advance, then wrap them in a cloth so that they remain hot and soft.
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Recipe# 179
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Rumali Roti by Tarla Dalal
No reviews
A traditional roti, difficult to make at home. Roll out as thinly as possible and stretch before cooking.
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Recipe# 5699
March 15, 2005
This original Tarla Dalal recipe can be viewed for free
Saatdhan Paratha by Tarla Dalal
No reviews
Seven flours mixed together to beat anemia! This paratha will drive away the anemia induced fatigue and lethargy.
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Recipe# 3588
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Saatdhan Parathas by Tarla Dalal
No reviews
As the name suggests, this paratha uses a combination of 7 different flours to nourish your body with nutrients like proteins, vitamin A, iron, calcium and fibre. I usually make these parathas on Sundays for brunch as these are very tasty and I only need to make kadhi or raita to complement them. ....
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Recipe# 33389
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Sada Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
No reviews
Fzzzzzzzzzzzzzkkkk! your ear wakes up your gastronomic juices as soon as it hears the vendor sprinkling water on the hot tava before pouring the batter and spreading it into a thin, crisp dosa, which is then rolled up and served along with sambhar and other chutneys.
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Recipe# 33419
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Sandwich Masala ( Mumbai Roadside Recipes ) by Tarla Dalal
This masala truly makes a sandwich taste better and tastier!!
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Recipe# 37754
April 15, 2014
This original Tarla Dalal recipe can be viewed for free
Savoury Peas Parathas ( Parathas ) 
by Tarla Dalal
People coming over for high-tea? these savory parathas in a smaller size will make an ideal snack. Peas and spices are pureed and mixed into a stiff dough and flattened into small parathas and cooked. They taste fabulous as is, with no accompaniment. Go ahead and indulge!
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