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Tava recipes


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Recipe# 3015
01 Jan 1900

 
Bajra Aloo ki Roti by Tarla Dalal
No reviews
Bajra rotis or "bajra na rotla" as they are commonly known in Gujarati are extensively eaten during the winter season in Gujarat. Plain bajra rotis or rotlas are crushed lightly with hand (to which ghee and chopped jaggery are added) are eaten during dinner. These bajra rotis can also be eaten for b ....
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Recipe# 3889
01 Jan 1900

 
Bajra Aloo Roti by Tarla Dalal
Bajra grows abundantly in large parts of arid Rajasthan, especially in the areas around Jodhpur and Dungarpur i.e. Western Rajasthan. Bajra rotis and khichdi are therefore more popular in these areas. Bajra rotis are preferred in the winter months as bajra is considered to be heat producing. I ha ....
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Recipe# 4396
01 Jan 1900

 
Bajra Aloo Roti by Tarla Dalal
No reviews
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Recipe# 22359
01 Jan 1900

 
Bajra Aloo Roti ( Acidity Recipe) 
by Tarla Dalal
Bajra is an alkali producing cereal; hence opt for this flour wherever possible. Potatoes besides adding flavour to this otherwise bland rotis also make them soft.
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Recipe# 5696
12 May 14

 
Bajra Aloo Roti ( Iron Rich Recipe) by Tarla Dalal
Keeping anemia at bay, the bajra-potato way! iron rich roti maintains your body temperature and protects you from cold weather too.
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Recipe# 22219
09 Apr 14

 
Bajra and Cauliflower Roti 
by Tarla Dalal
Don't settle for bland bajra rotis! feast on these delicious cauliflower rotis instead. The grated garlic and spring onions really rev up the flavour of these rotis. Ensure that you roll the rotis immediately once the dough is kneaded, else it may turn soft and pose a problem while rolling. These ro ....
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Recipe# 5582
01 Jan 1900

 
Bajra aur Kaddu ki Roti 
by Tarla Dalal
A full meal in itself, this dish is best for days when you don't have the time to cook, or have unexpected guests. Just serve the rotis with a bowl of low fat curds and salad and your meal is done.
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Recipe# 3593
01 Jan 1900

 
Bajra Kand Rotis by Tarla Dalal
Bajra flour combined with purple yam, curds and garlic paste makes an interesting variation to plain bajra rotis which we often eat. Protein and iron are two important nutrients provided by these rotis. Like all bajra rotis, they tend to get chewy if they are served cold without a brushing of ghee ....
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Recipe# 2941
01 Jan 1900

 
Bajra Khakhras by Tarla Dalal
During your first trimester, it is better to have dry carbohydrates for your breakfast to ease morning sickness. If you are fed up of regular biscuits and breads, try these crunchy khakhras instead. Make these in large batches so that you can have them in the mornings whenever you have the urge to ....
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Recipe# 38634
30 Mar 13

 
Bajra Methi Khakhra ( Gluten Free Recipe) by Tarla Dalal
No reviews
Khakhras are usually made with wheat flour used alone or in combination with other flours. These bajra flour khakras embellished with methi are an interesting gluten free alternative. Follow the exact procedure to get perfectly crisp khakhras.
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Recipe# 3457
01 Jan 1900

 
Bajra Methi Khakhras by Tarla Dalal
No reviews
Khakras are a popular snack that can be served at any time of the day. They are nothing but thinly rolled out chapatis that are painstakingly individually made crisp over a tava (griddle). An astounding variety of khakras is available at farsan (snack) shops, but there is nothing as good as home-ma ....
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Recipe# 33149
16 Mar 11

 
Bajra Methi Khakhras ( Know Your Flours ) by Tarla Dalal
No reviews
Bajra methi khakhras, ummmm, can you smell the inviting aroma of fresh bajra and methi khakras wafting in the air? although a wide variety of khakras are readily available in the market, nothing can beat the taste of homemade ones, painstakingly rolled and roasted one after the other.
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Recipe# 3892
14 Aug 14

 
Bajra Roti by Tarla Dalal
Though bajra is grown only in certain parts of Rajasthan, bajra rotis are relished all over the state. Thickly rolled bajra rotis are cooked over "kanda" (cow dung cakes) in the villages. That is the authentic way of preparing them because it imparts a smoked flavour to the rotis. Bajra rotis can ac ....
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Recipe# 31098
01 Jul 14

 
Baked Crêpes with Capsicum Sauce 
by Tarla Dalal
No reviews
Scrumptious crêpes prepared with a batter of flours and milk, are stuffed with a mixture of sautéed capsicum and paneer, and topped with a creamy capsicum sauce, all set to be baked with a sprinkling of grated cheese. With its sumptuous filling and soothingly spicy topping, these Baked Crêpes with C ....
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