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Recipe# 5573
01 Jan 1900

 
Panch Ratani Dal by Tarla Dalal
This is a delightful combination of dals simmered with aromatic spices that lend to bouquet of tantalizing flavours, along with all the nutrients that dals add to our diet.
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Recipe# 36123
19 May 04

 
Panchamel Khichadi ( Chawal Cookbook ) by Tarla Dalal
Panchamel khichadi, this nutritious khichadi consist of 4 dals and rice pressure cooked with a generous helping of veggies. Mildly spiced khichadi which can be had as a stand alone lunch or dinner.
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Recipe# 7465
01 Jan 1900

 
Panchkuti Dal by Tarla Dalal
This appealing combination of five dals and a blend of Indian spices is low in sodium and provides adequate protein, calcium and folic acid.
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Recipe# 1554
01 Jan 1900

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Panchkuti Dal ( Desi Khana) 
by Tarla Dalal
No reviews
As the name suggests, panchkuti dal is a delightful combination of five pulses. If you have remembered to soak the dals earlier, then this recipe can be prepared effortlessly as it uses only common spices and straight-forward methods. It is the combination of pulses that makes this dal so special.
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Recipe# 37277
12 Sep 12

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Panchkuti Dal ( Dals ) by Tarla Dalal
No reviews
This appealing combination of five dals and a blend of indian spices is low in sodium and provides adequate protein, calcium and folic acid.
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Recipe# 4790
16 Jul 04

 
Panchmel Dal by Tarla Dalal
No reviews
A hi-five for this one! Moong dal, full moong, chana, Tovar and urad dals are pressure cooked and whisked to a smooth consistency. A lovely paste of the masalas and tamarind pulp is cooked in hot oil before the dal mixture is added to it. A tangy, spicy dal that will leave you very pleased! Enjoy!
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Recipe# 4796
16 Jul 04

 
Panchras Dal by Tarla Dalal
An ideal recipe for a traditional celebration at home. Toovar dal is pressure-cooked and blended with an assortment of vegetables: carrots, pumpkin, raw banana and brinjal and simmered with masalas, till every ingredient blends with another for a flavorful meal.
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Recipe# 4787
16 Jul 04

 
Panchratni Dal by Tarla Dalal
No reviews
Whole moong, urad and masoor are pressure cooked with the channa and toovar dals, resulting in a nutritious meal that is filling as well. A saucy tadka of spices, onions and tomatoes blended with the dals makes it super tasty!
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Recipe# 33452
02 Jun 10

 
Panchratni Dal ( Eat Well Stay Well Recipes ) by Tarla Dalal
Panchratni dal, the dish is a blend of dals with spices; it is a tasty accompaniment to rice, rich in protein, iron and calcium. Calcium decreases as you age and hence needs constant supply whereas iron is required to maintain hemoglobin levels, especially for women.
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Recipe# 33368
01 Jan 1900

 
Panchratni Dal ( Pressure Cooker ) 
by Tarla Dalal
No reviews
Panchratni dal, a yummy , filling dish prepared with uniform amounts of different cereals! the fennel powder is the star ingredient, imparting a characteristic flavour. Fret not even though the curds are pressure cooked; they don’t curdle or disturb the final flavour.
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Recipe# 33372
01 Nov 12

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Paneer Kheer ( Pressure Cooker ) 
by Tarla Dalal
No reviews
Paneer kheer, watch your kids lick off this delectable kheer from their bowls, up to the last drop! serve it hot right from the pressure cooker or refrigerate and serve chilled, as per your liking.
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Recipe# 1747
01 Jan 1900

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Paneer Pulao ( Cooking Under 10 Minutes Recipe) by Tarla Dalal
Long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat that will delight your family and friends!
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Recipe# 33334
01 Jan 1900

 
Pav Bhaji ( Pressure Cooking ) 
by Tarla Dalal
Pav bhaji, none can resist this delectable bhaji served with butter- toasted pavs, chopped onions, tangy lemon wedges and papad. The pressure cooker make sit easy, it overcomes all the shortcomings of the traditional method.
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Recipe# 32815
01 Jan 1900

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Peshawari Chole ( Know Your Dals and Pulses) by Tarla Dalal
One of peshawar’s cultural contributions to this world is its luscious cuisine. Peshawari chole is a characteristic dish, very popular in punjab. Spicy and ‘chatpata’, this dish needs some prior planning as the chick peas require soaking for at least 6 hours.
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