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Recipe# 2182
05 Jun 14

 
Chole by Tarla Dalal
The ever-popular desi dish that has won the test of time and geographies. Retaining its fame through generations and gaining a prominent place in the menu of Indian restaurants the world over, Chole features cooked white chick peas and potato pepped up with tangy tomato cubes and an assortment of sp ....
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Recipe# 2824
12 Jun 14

 
Chole ( Chaat Recipe) by Tarla Dalal
No reviews
Who can resist the masaledar taste and tempting aroma of Chole? A popular chaat famous all across the country, and now all over the globe, Chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special Chole Masala, along with onions, ginger and garlic. Another ....
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Recipe# 1098
17 Jul 14

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Chole Tikki Chaat by Tarla Dalal
A lip-smacking chaat that is loved all over India, and now globally too, the chole tikki chaat is most enjoyed at roadside stalls, but is definitely more satisfying when you make it at home for your family or for a party. Here, we show you how to make the potato and peas tikkis flavourfully perked u ....
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Recipe# 886
29 May 13

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Cream Of Cauliflower and Almond Soup by Tarla Dalal
No reviews
A filling soup with the delicate taste of almonds.
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Recipe# 2970
23 May 14

 
Dahi Chane ki Subzi by Tarla Dalal
Curds are a very good source of calcium and are also very easy to digest. Pulses along with curds improve the protein and calcium content of this recipe. Fibre and iron are also well represented. Your energy requirements are high during the second trimester and this recipe provides sufficient energy ....
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Recipe# 3645
01 Jan 1900

 
Dal Baati Churma by Tarla Dalal
No reviews
Rajasthani food is incomplete without the mention of the famed Dal-Baati-Churma. What started as a picnic food has become a distinctive cuisine of the State. It consists of baatis or flaky round breads baked over firewood or over kandas (i.e. cow dung cakes) as done in villages. Baatis can be baked ....
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Recipe# 33682
28 May 12

 
Dal Kabila ( Healthy Diabetic Recipe ) by Tarla Dalal
No reviews
The mughals made use of every kind of dal they knew to prepare mouth-watering dishes such as this one. Made with urad dal (or split black lentils), this dal gains its colour and spiciness from the whole kashmiri red chillies. This dal should be eaten hot as it tends to become thick and mushy when co ....
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Recipe# 1961
02 Apr 14

 
Dal Kadhi by Tarla Dalal
A wholesome kadhi that uses cooked chana dal instead of besan. You will enjoy the texture of this dal kadhi, as well as the lingering mouthwatering flavour, brought about by simple spices. Another special aspect of this kadhi is the addition of chopped capsicum, which imparts not just crunch but als ....
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Recipe# 4795
16 Jul 04

 
Dal Pinni by Tarla Dalal
The warm, comforting taste of pressure-cooked moong, masoor, chana dals complement the crunchiness of the cabbage and the creaminess of cooked spinach in this dal. It is cooked in hot oil mixed with spices and chilies, and as a fitting finale- thick coconut milk. Creamy and Delicious!
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Recipe# 1371
05 Apr 14

 
Dal with Spinach ( Low Calories Recipe) by Tarla Dalal
No reviews
A delicious iron rich dal made low calorie!!
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Recipe# 38162
01 Jan 1900

 
Darbari Dal ( Mughlai Khana) 
by Tarla Dalal
This simple dal made with toovar and masoor dals is transformed when curds and cream are added to it. The curds provides the right amount of tanginess. Dals were made by the mughals by simering them over a slow flame for hours together, however we the recipe provided makes use of the pressure cooker ....
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Recipe# 33370
01 Jan 1900

 
Darbari Dal ( Pressure Cooker ) 
by Tarla Dalal
Darbari dal, a quick fix dal that can be made when you are tired of making the same old dal fry and dal tadka. All it takes is hot water as a stand by to ease your cooking time.
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Recipe# 4791
16 Jul 04

 
Dhabey ki Dal by Tarla Dalal
Recreate the dal from the highway dhaba at home, using fresh ingredients. Rajma, Urad and chana dals are well-cooked before mixing it with onions, garlic, tomatoes and spices cooked in oil. The green chili adds extra spice, while fenugreek and jeera impart some beautiful flavors.
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Recipe# 33375
01 Jan 1900

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Doodhi Halwa ( Pressure Cooker ) 
by Tarla Dalal
No reviews
Doodhi halwa, desserts such as doodhi halwa and gajar halwa are the ideal marriage of good taste and good health! making such desserts with the pressurecooker adds another undeniable advantage…. Speed of cooking!
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