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Recipe# 1098
March 26, 2014
This original Tarla Dalal recipe can be viewed for free
Chole Tikki Chaat by Tarla Dalal
A lip-smacking chaat that is loved all over india, and now globally too, the chole tikki chaat is most enjoyed at roadside stalls, but is definitely more satisfying when you make it at home for your family or for a party. Here, we show you how to make the potato and peas tikkis flavourfully perked u ....
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Recipe# 886
May 29, 2013
This original Tarla Dalal recipe can be viewed for free
Cream Of Cauliflower and Almond Soup by Tarla Dalal
No reviews
A filling soup with the delicate taste of almonds.
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Recipe# 3645
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Dal Baati Churma by Tarla Dalal
No reviews
Rajasthani food is incomplete without the mention of the famed Dal-Baati-Churma. What started as a picnic food has become a distinctive cuisine of the State. It consists of baatis or flaky round breads baked over firewood or over kandas (i.e. cow dung cakes) as done in villages. Baatis can be baked ....
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Recipe# 33682
May 28, 2012
This original Tarla Dalal recipe can be viewed for free
Dal Kabila ( Healthy Diabetic Recipe ) by Tarla Dalal
No reviews
The mughals made use of every kind of dal they knew to prepare mouth-watering dishes such as this one. Made with urad dal (or split black lentils), this dal gains its colour and spiciness from the whole kashmiri red chillies. This dal should be eaten hot as it tends to become thick and mushy when co ....
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Recipe# 1961
April 02, 2014
This original Tarla Dalal recipe can be viewed for free
Dal Kadhi by Tarla Dalal
A wholesome kadhi that uses cooked chana dal instead of besan. You will enjoy the texture of this dal kadhi, as well as the lingering mouthwatering flavour, brought about by simple spices. Another special aspect of this kadhi is the addition of chopped capsicum, which imparts not just crunch but als ....
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Recipe# 4795
July 16, 2004
This original Tarla Dalal recipe can be viewed for free
Dal Pinni by Tarla Dalal
The warm, comforting taste of pressure-cooked moong, masoor, chana dals complement the crunchiness of the cabbage and the creaminess of cooked spinach in this dal. It is cooked in hot oil mixed with spices and chilies, and as a fitting finale- thick coconut milk. Creamy and Delicious!
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Recipe# 1371
April 05, 2014
This original Tarla Dalal recipe can be viewed for free
Dal with Spinach ( Low Calories Recipe) by Tarla Dalal
No reviews
A delicious iron rich dal made low calorie!!
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Recipe# 38162
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Darbari Dal ( Mughlai Khana) 
by Tarla Dalal
This simple dal made with toovar and masoor dals is transformed when curds and cream are added to it. The curds provides the right amount of tanginess. Dals were made by the mughals by simering them over a slow flame for hours together, however we the recipe provided makes use of the pressure cooker ....
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Recipe# 33370
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Darbari Dal ( Pressure Cooker ) 
by Tarla Dalal
Darbari dal, a quick fix dal that can be made when you are tired of making the same old dal fry and dal tadka. All it takes is hot water as a stand by to ease your cooking time.
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Recipe# 4791
July 16, 2004
This original Tarla Dalal recipe can be viewed for free
Dhabey ki Dal by Tarla Dalal
Recreate the dal from the highway dhaba at home, using fresh ingredients. Rajma, Urad and chana dals are well-cooked before mixing it with onions, garlic, tomatoes and spices cooked in oil. The green chili adds extra spice, while fenugreek and jeera impart some beautiful flavors.
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Recipe# 33375
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Doodhi Halwa ( Pressure Cooker ) 
by Tarla Dalal
No reviews
Doodhi halwa, desserts such as doodhi halwa and gajar halwa are the ideal marriage of good taste and good health! making such desserts with the pressurecooker adds another undeniable advantage…. Speed of cooking!
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Recipe# 3920
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Doodhiya Kheech by Tarla Dalal
No reviews
This dish is very popular in Udaipur from where it is said to have originated. Its texture is similar to that of rabdi although wheat is used to thicken this dessert. "Kheech" refers to a "mashed texture" that is almost like porridge. As wheat and milk are rejuvenating foods that provide plenty of ....
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Recipe# 1540
April 04, 2014
This original Tarla Dalal recipe can be viewed for free
Double Beans Curry by Tarla Dalal
Double beans are very commonly used in gujarati cuisine, as the sole star of a recipe or to support other vegetables. However, there is a twist in this version of double beans curry as i have enriched it with a spicy punjabi style masala instead of the down-to-earth spices used by gujaratis.
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Recipe# 33335
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Ek Top na Dal Bhaat ( Pressure Cooker ) by Tarla Dalal
No reviews
Ek top na dal bhaat, tasty and nutritious meal in itself, easy to cook too! you just need to dump all the ingredients into the pressure cooker, which is nothing short of a chef’s best friend!
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