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407 Pan recipes
Last Updated : Mar 07,2024
पॅन - हिन्दी में पढ़ें (Pan recipes in Hindi)
પૅન - ગુજરાતી માં વાંચો (Pan recipes in Gujarati)
A pan is the most important and common utensil used in kitchens across the world. It may be a broad pan, a deep one, or a kadhai. Pans are available in various sizes – small, medium and big, and of various metals and alloys.
From small iron kadhais to large copper-based, tin-coated pans used by caterers, there is no end to the variety of pans that are available in the market. Have a go at recipes like Aloo Methi, Achaari Baingan, Chole, Coconut Toffee, Dal Banjari and French Onion Soup, to realise the sheer variety of dishes that can be cooked in this humble vessel.
Recipe# 33543
30 Aug 10
Spaghetti Alio Oilo by PEARL SIMON
The most simple recipe but very tasty if u thought italian cooking is not spicy think again
Recipe #33543
Spaghetti Alio Oilo
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Palak Shorba, Diabetic Friendly by Tarla Dalal
A typical
Indian meal starts with traditionally-flavoured soups like tomato soup or shorbas. This is one such, which tops my list of favourites.
Healthy and colourful spinach is combined with low fat milk and flavoured with garlic, ginger and chillies. Milk mak ....
Recipe #33772
Palak Shorba, Diabetic Friendly
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Chocolate Pudding with Fruit Fingers ( Finger Foods for Kids) by Tarla Dalal
No reviews
Chocolate Pudding With Fruit Fingers is a simple recipe of bite sized fruits dipped in chocolate pudding , but is tempting and also a clever way to get a fussy kid to eat fruits.
You can choose fruits of your choice and even cut them into small exciting shapes to lure your child.
Adults too ....
Recipe #33632
Chocolate Pudding with Fruit Fingers ( Finger Foods for Kids)
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Recipe# 22540
20 Mar 10
Mushroom and Vermicelli Soup ( Noodles) by Tarla Dalal
The dominant flavour of mushroom complements the mildness of tofu and rice noodles well. There is a lovely combination of contrasting textures that makes this simple soup a delicacy!
Recipe #22540
Mushroom and Vermicelli Soup ( Noodles)
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Recipe# 22546
20 Mar 10
Mushroom, Broccoli and Noodle Salad in Hot and Sour Dressing by Tarla Dalal
Variety is the spice of life, and that holds true for our food too. Have you noticed that if you bring together myriad textures and flavours into a single bowl, the dish is always more exciting to behold and consume?
The Mushroom, Broccoli and Noodle Salad in Hot and Sour Dressing fits the bill ....
Recipe #22546
Mushroom, Broccoli and Noodle Salad in Hot and Sour Dressing
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Recipe# 22561
20 Mar 10
Spicy Stir- Fried Rice Noodles by Tarla Dalal
No reviews
This recipe has just the right combination of crunchiness and softness contributed by the vegetables and rice noodles respectively.
Recipe #22561
Spicy Stir- Fried Rice Noodles
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Recipe# 22562
20 Mar 10
Veg Noodles, Primavera Noodles by Tarla Dalal
Spring heralds the coming of fun and good food, including fresh, crunchy and juicy vegetables! Primavera means spring, and this noodle preparation is intentionally named after it to signify the use of a sumptuous assortment of veggies, all colourful, juicy and toothsome!
Easy to prepare but fi ....
Recipe #22562
Veg Noodles, Primavera Noodles
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Recipe #22651
Chilli Potatoes ( Recipe Using Left Over)
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Potato Wedges by Tarla Dalal
No reviews
An ideal replacement to deep fried French fries
Recipe #22648
Potato Wedges
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Recipe# 22607
21 Jan 10
Recipe #22607
Vermicelli Rice, Lebanese Rice with Vermicelli
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Recipe #3417
Sirkewala Pyaz, Oil Free Onion Pickle
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Recipe# 31035
05 Jun 09
Aloo Mutter, Alu Matar Recipe by Tarla Dalal
This is one dish that needs no introduction! an evergreen favourite among Indians of all age groups and ethnicities.
Recipe #31035
Aloo Mutter, Alu Matar Recipe
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Moghlai Aloo by Tarla Dalal
No reviews
Generally, anything with the moghlai tag is splendorous, and so is this baby potato preparation! moghlai aloo features the winning combination of potatoes and peas in a rich white gravy comprised of curds flavoured with a pungent paste and mild spice powders too. Serve hot with rice or indian breads ....
Recipe #38660
Moghlai Aloo
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Guava Spritzer by Tarla Dalal
We have used pink guavas to make this drink; if you can't find any, you could cheat a little and add a few drops of pink food colour. You can make a large batch when guavas are in season and store it in a sterilized bottle and refrigerate. For ginger juice, grate the ginger and squeeze out the juice ....
Recipe #5019
Guava Spritzer
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Paneer Samosa, Paneer Veg Samosa Snack Recipe by Tarla Dalal
Samosa, the most famous street snack, gets a make over! we have used paneer and capsicum instead of the usual potato mixture. Health buffs, go for low-fat paneer and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till done.
If you are one who loves samosa then you must also t ....
Recipe #32949
Paneer Samosa, Paneer Veg Samosa Snack Recipe
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Stir-fried Paneer, Mushroom and Capsicum by Tarla Dalal
No reviews
Vitamin c, proteins and fibre abound in this fragrant rendition of the popular chinese favourite! this scrumptious appetiser can also be modified into a main course, served along with rice or noodles.
Recipe #32954
Stir-fried Paneer, Mushroom and Capsicum
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Stuffed Veg Mushrooms with Paneer by Tarla Dalal
A scrumptious snack with an exotic feel, the Stuffed Veg Mushrooms with Paneer features large mushrooms stuffed with a mouth-watering mixture of cottage cheese and assorted veggies flavoured with myriad taste-givers like onions, garlic, green chillies and spice powders.
Cooked easily and simpl ....
Recipe #32935
Stuffed Veg Mushrooms with Paneer
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Cauliflower, Cabbage and Tomato Clear Soup by Tarla Dalal
No reviews
Try this unique soup, which combines protein and fibre rich lima beans with a horde of vitamin-rich veggies into a delectable, comforting and filling soup. In the preparation of this cauliflower, cabbage and tomato clear soup, we have retained and used the water in which the lima beans was cooked, n ....
Recipe #38859
Cauliflower, Cabbage and Tomato Clear Soup
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Moong Dal Khandvi by Tarla Dalal
No reviews
Fast and easy to cook, this is a tasty and healthy snack made using moong dal.
Recipe #7527
Moong Dal Khandvi
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Recipe# 7550
21 Nov 07
Panchmel Dal ( Jain) by Tarla Dalal
No reviews
As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or ginger, which are often considered by many as must-have ingredients for a dal-based dish. In this traditional recipe, five wholesome dals are used together with whole spices, tangy tamarind and ....
Recipe #7550
Panchmel Dal ( Jain)
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Recipe# 9322
27 Jul 07
Sevai Upma by insured
No reviews
The sevia upma is a delectable upma recipe with vermicelli or seviyan as ingredient. The vermicelli or sevia are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sevia upma is easy and de ....
Recipe #9322
Sevai Upma
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Recipe# 9046
27 Jul 07
Vermicelli Upma By krithishyam by krithishyam
No reviews
Can be accompanied by coconut chutney
can be prepared with rava and vermicelli mixture.
can variate veggies.
garam masala can also be added to give extra taste.
Recipe #9046
Vermicelli Upma By krithishyam
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Recipe# 16618
04 Jan 07
Soya Upma by pippallashilpa
No reviews
Whip up this nutritive upma that is loaded with vegetables and is also much more nutritious than plain semolina upma. Easy to digest , good for diabetic patients.
Recipe #16618
Soya Upma
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Recipe# 9416
18 Sep 06
Broken Wheat Upma by telimeenal
No reviews
this authentic recipe was learned by me from my friend residing in south India. this recipe-broken wheat upma is really useful for people suffering with diabetes,it is very tasty and more fibrous and less sugar absorbing and is delicious for dieters too!
Recipe #9416
Broken Wheat Upma
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Soya
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