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Pan recipes


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Recipe# 33126
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Date and Sesame Wantons ( Chinese Cooking ) by Tarla Dalal
No reviews
Date and sesame wantons, these sweet wontons originate from the cantonese region, and traditionally stuffed with walnuts and dates. In this recipe, dates are mixed in with butter, brown sugar and toasted sesame seeds. You could add in chopped walnuts too. These are stuffed into wonton wrappers scrun ....
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Recipe# 795
April 22, 2014
This original Tarla Dalal recipe can be viewed for free
Dill Cottage Cheese by Tarla Dalal
A simple preparation of fresh cottage cheese dotted with finely chopped dill, the Dill Cottage Cheese can be used instead of paneer in any salad, snack, rice or other recipe. That said, it tastes yummy all by itself, and can be sliced appealingly and served as a finger food with a tangy dip.
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Recipe# 2017
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Dilpasand Barfi by Tarla Dalal
No reviews
A delectable combination of figs, cashew and pistachio barfis, rolled to create this tricolour Swiss roll.
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Recipe# 32869
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Doodhi Pachadi by Tarla Dalal
No reviews
Pachadis are normally bland, as they are meant to act as a side dish for spicy main course dishes served as part of a traditional meal. However, here is a slightly spicy pachadi that can combine well with spicy as well as bland main course dishes. Revel in the goodness and cooling effect of doodhi a ....
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Recipe# 38453
June 24, 2013
This original Tarla Dalal recipe can be viewed for free
Ek Toap Na Dal Bhaat ( Chawal) 
by Tarla Dalal
No reviews
Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe. A great one dish meal when served with buttermilk, this also makes a fabulous potluck lunch.
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Recipe# 32757
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Farmaishi Suran (kebabs and Tikkis) by Tarla Dalal
No reviews
Yam manifests as a scrumptious and tangy kebab that competes healthily with the other interesting kebabs on this extremely interesting platter!
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Recipe# 38876
October 18, 2013
This original Tarla Dalal recipe can be viewed for free
Fettuccine with Celery Almond Sauce by Tarla Dalal
No reviews
Here is a rare leaf out of italian cuisine! ribbon-like strands of fettuccine are dunked in a creamy mustard, celery and almond sauce to present a memorable treat. While adults will love the gourmet feel of the fettuccine with celery almond sauce, kids will enjoy the smooth, slippery strands.
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Recipe# 2019
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Fresh Pineapple Katli by Tarla Dalal
Fresh fruit barfi cooked with cashewnuts in a light sugar syrup.
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Recipe# 3909
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Gaund ke Laddu by Tarla Dalal
Gaund is an "edible gum" that is extracted from the bark of a tree. It is available in crystal form as pearly yellowish translucent pieces of varying sizes. The bigger crystals are more expensive. Gaund is a "heaty" food i.e. food that provides heat to our body and is usually had only in the winte ....
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Recipe# 3865
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Gavarfali ki Subji by Tarla Dalal
No reviews
Gavarfali or "cluster beans" as they are also called, are an integral part of Rajasthani cooking. They are always strung and boiled before use. There are quite a few ways in which this vegetable is cooked. One way is with potatoes and dried spices. Another way is with a variety of other vegetables ....
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Recipe# 3871
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Gavarfali ki Sukhi Subji 
by Tarla Dalal
Due to scant rainfall, very few vegetables grow in Rajasthan. Gavarfali is one of the few commonly available and abundantly used vegetable in this region. There are several interesting ways in which gavarfali is cooked, mostly with potatoes to make a dry vegetable or in a curd based gravy. This rec ....
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Recipe# 30890
July 15, 2013
This original Tarla Dalal recipe can be viewed for free
Ghia Kofta Curry by Tarla Dalal
No reviews
Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is a versatile dish, with many variations; almost any vegetable can be transformed into a kofta dish. The most popular among these is the malai kofta. Kofta can be steamed, deep fried, or baked. Try wh ....
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Recipe# 31041
July 09, 2013
This original Tarla Dalal recipe can be viewed for free
Goanese Potatoes ( Potatoes) 
by Tarla Dalal
Cooked in authentic goan style, the masala or paste for this dish is pre-cooked and then added to the subzi, thereby giving it a distinct flavour.
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Recipe# 36104
April 22, 2014
This original Tarla Dalal recipe can be viewed for free
Grated Purple Yam with Roasted Peanuts by Tarla Dalal
No reviews
Ah, perhaps it is the tempering in ghee that makes grated purple yam with roasted peanuts so irresistible, or the crunchily crushed roasted peanuts. Whatever the reason, the fact is that this is a real masterpiece that will delight the desi palate. Make sure you cook it till it is brown on both side ....
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