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369

Pan recipes


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Recipe# 38974
01 Jan 1900

 
Creamy Tomato Spaghetti 
by Tarla Dalal
No reviews
Some like it creamy, some like it tangy, some like their spaghetti to feature the best of both worlds! the creamy tomato spaghetti is perfect for all – it has tomatoes in abundance including sun-dried, fresh and cherry tomatoes, a good dose of cream and a dash of chilli flakes too.
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Recipe# 4356
01 Jan 1900

 
Crispy Bhindi aur Pyaz by Tarla Dalal
These crisp fried ladies finger strips tossed with caramelised onions are truly delightful. Maize flour added to the bhindi makes it crisp and causes the bhindi to absorb less oil. You can use whole wheat flour (atta) or jowar flour instead of maize flour. This preparation makes a tasty accompanimen ....
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Recipe# 33604
26 Apr 10

 
Crusty Potato Fingers ( Finger Foods for Kids ) by Tarla Dalal
No reviews
A super alternative to french fries! crushed cornflakes lend a nice crunchy texture and appearance to the fingers. Since children usually enjoy potatoes, this is likely to be a big hit with them. Dip into tomato ketchup and enjoy this wonderful snack!
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Recipe# 37772
01 Jan 1900

 
Dahiwali Paneer Subzi by Tarla Dalal
You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. Here is a totally unique preparation of paneer in a base of curd pepped up with an aromatic tempering of assorted seeds such as jeera, kalonji, saunf, rai and methi. Serve the Dahiwali Paneer Subzi f ....
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Recipe# 38486
05 Jul 13

 
Dakho ( Khati Mithi Dal with Vegetables ) by Tarla Dalal
This one’s a great meal by itself. Nutritious and tasty, it can be cooked in a jiffy if you have everything cleaned, chopped and ready in hand. Toovar and chana dal are cooked with a melange of vegetables: pumpkin, brinjal and potatoes seasoned with spices, tamarind, jiggery and more for a sweet-sou ....
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Recipe# 33126
01 Jan 1900

 
Date and Sesame Wantons ( Chinese Cooking ) by Tarla Dalal
No reviews
Date and sesame wantons, these sweet wontons originate from the cantonese region, and traditionally stuffed with walnuts and dates. In this recipe, dates are mixed in with butter, brown sugar and toasted sesame seeds. You could add in chopped walnuts too. These are stuffed into wonton wrappers scrun ....
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Recipe# 795
15 Jul 14

 
Dill Cottage Cheese by Tarla Dalal
A simple preparation of fresh cottage cheese dotted with finely chopped dill, the Dill Cottage Cheese can be used instead of paneer in any salad, snack, rice or other recipe. That said, it tastes yummy all by itself, and can be sliced appealingly and served as a finger food with a tangy dip.
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Recipe# 2017
01 Jan 1900

 
Dilpasand Barfi by Tarla Dalal
No reviews
A delectable combination of figs, cashew and pistachio barfis, rolled to create this tricolour Swiss roll.
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Recipe# 32869
01 Jan 1900

 
Doodhi Pachadi by Tarla Dalal
No reviews
Pachadis are normally bland, as they are meant to act as a side dish for spicy main course dishes served as part of a traditional meal. However, here is a slightly spicy pachadi that can combine well with spicy as well as bland main course dishes. Revel in the goodness and cooling effect of doodhi a ....
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Recipe# 38453
19 May 04

 
Ek Toap Na Dal Bhaat ( Chawal) 
by Tarla Dalal
No reviews
Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe. A great one dish meal when served with buttermilk, this also makes a fabulous potluck lunch.
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Recipe# 32757
18 Jul 14

 
Farmaishi Suran ( Kebabs and Tikkis) by Tarla Dalal
No reviews
Yam manifests as a scrumptious and tangy kebab that competes healthily with the other interesting kebabs on this extremely interesting platter!
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Recipe# 38876
01 Jan 1900

 
Fettuccine with Celery Almond Sauce by Tarla Dalal
No reviews
Here is a rare leaf out of italian cuisine! ribbon-like strands of fettuccine are dunked in a creamy mustard, celery and almond sauce to present a memorable treat. While adults will love the gourmet feel of the fettuccine with celery almond sauce, kids will enjoy the smooth, slippery strands.
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Recipe# 2019
01 Jan 1900

 
Fresh Pineapple Katli by Tarla Dalal
Fresh fruit barfi cooked with cashewnuts in a light sugar syrup.
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Recipe# 3909
01 Jan 1900

 
Gaund ke Laddu by Tarla Dalal
Gaund is an "edible gum" that is extracted from the bark of a tree. It is available in crystal form as pearly yellowish translucent pieces of varying sizes. The bigger crystals are more expensive. Gaund is a "heaty" food i.e. food that provides heat to our body and is usually had only in the winte ....
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