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327

Pan recipes


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Recipe# 10336
14 Aug 02

 
Palak Murgh by shilpavir1
No reviews
Serve with rice, chapatis or parathas. (whole wheat tortillas are good makeshift chapatis).
in general, I find that Indian meat dishes taste better the day after.
Recipe# 37805
08 Feb 13

 
Paneer Cutlet by mahjabeen nishat
No reviews
Its best ever i have eaten.
Recipe# 38692
13 Aug 13

 
Paneer Poha by Renu's Kitchen
No reviews
Very tasty and spicy flavor. Enjoy your breakfast with your family.
Recipe# 39031
01 Dec 13

 
Pepper Puliyodharai 
by shalinivenkatesh
No reviews
Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.
Recipe# 8969
23 Nov 00

 
Pudina Murg by geetsharma
No reviews
Bhendi with mustard paste offers a novel and tasty twist to a typical bhindi(lady finger) masala or fry recipe. The spicy pungent flavors of mustard just blends with the bhindi and you have an unique okra recipe to serve.
Recipe# 12859
17 May 01

 
Puri Upma by spadmini
No reviews
1. as kids like groundnuts and cashews can add them too in the above recipe.
2. can use even finely chopped tomatoes in the above recipe.
Recipe# 10674
11 Apr 02

 
Quick Aviyal (north Kerala Style) 
by keralacook
No reviews
A quick way of recreating the South Indian delicacy magic, Quick Aviyal is full of traditional South Indian flavors. A mix of vegetables and spices blended with curd and coconut, quick avial is easy to prepare in minutes and is sure to tempt every palate and taste buds.
Recipe# 14086
19 Aug 11

 
Quick Bread Upma by Foodie #95452
No reviews
Bread upma is a delectable and unique upma recipe with soaked bread slices as ingredient. The soaked breads are crushed with hand and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, bread upma is easy and delicious.
Recipe# 13124
08 Nov 00

 
Quick'n'easy Couscous Upma by v_saj
Couscous is a tiny pasta which is a staple in Moroccan cooking. it can be found in the pasta aisle in supermarkets.

this can be had as brunch, or a filling teatime tiffin, with some fruit juice to cool you off.
Recipe# 12678
17 Aug 01

 
Rice Pori Upma by saisri
No reviews
You can even add green peas and potatoes so that children like this better.
Recipe# 39561
12 Aug 14

 
Ridge Gourd Gravy Curry 
by Foodie #617557
No reviews
It is simple easy-to-make and a famous Andhra delight. It is rich in dietary fiber and it is high in water content.
Recipe# 39027
30 Nov 13

 
Risotto - Indian Flavour 
by damyantiben
No reviews
Tickle your taste buds with this creamy and cheesy risotto mildly spiced with Indian flavours. It is just heavenly when served piping hot on a cold winter evening.
Recipe# 12169
02 Nov 01

 
Sabudana Upma by deepash
No reviews
Sabudana should be immersed in water atleast for 5 hours.
Recipe# 12065
12 Mar 01

 
Sago Upma by bond
No reviews
The sago upma is a delectable upma recipe with soaked sago or sabudana as ingredient. The sago upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sago upma is easy and delicious variation to a traditio ....
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