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374

Pan recipes


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Recipe# 12148
03 Nov 01

 
Macher Mathar Dal (dal with Fish Head) by monikasircar
No reviews
Macher mathar dal (dal with fish head) is a Bengali lentil specialty with fish heads. The delicious and flavorful non veg dal recipe is seasoned aptly with whole garam masala, ginger paste and tomatoes. Relish this Bengali household favorite dal recipe with steamed rice and aloo bhaja(fried potatoe ....
Recipe# 12113
11 Nov 01

 
Malabar Fish Curry by ashishk
No reviews
The malabar fish curry is a Northern Kerala fish specialty with authentic Malabari flavors. The Fish is cooked in coconut milk and red chilly paste along with onions, garlic and other spices. Render a typical Kerala style cooking touch to your meal with this simple malabar fish curry recipe. Enjoy w ....
Recipe# 12006
03 Oct 11

 
Mamra Upma by subhasrim
No reviews
The mamra upma is a delectable upma recipe with water soaked mamra or puffed rice as ingredient. The mamra upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and coriander leaves. An excellent breakfast item, mamra upma is easy and delicious variation to a tra ....
Recipe# 9792
03 May 06

 
Manchali Sprouts by killme420inin
No reviews
Whenever guest arrive I boil alu in micro and make this dish in a hurry
u can avoid paneer if u don't have
Recipe# 34268
23 Feb 11

 
Mayo Chicken Potato Cutlets 
by Chishti
No reviews
Mayo Chicken Potato Cutlets, mayonnaise stuffed in between of two cutlets and deep fried. Serve hot with tomato ketchup or with phudina chutney.
Recipe# 14425
19 Sep 01

 
Meen Porichathu [kerala Fish Fry 
by deepaen
No reviews
Meen porichathu [kerala fish fry is a divine fish preparation which is sure to become hit among all fish lovers. The perfect combination of spice powders, ginger -garlic paste, tamarind and coconut oil makes this fried fish recipe a great starter or sided dish with dal rice.
Recipe# 15336
13 Jul 04

 
Mini Spring Rolls by zigzac
No reviews
Mini spring rolls make for an excellent cocktail tit bits or starter with the Chinese style vegetable mixture filled in the maida rolls. These spring rolls are cut into small pieces and then enjoyed crispy fried with sauce or plain.
Recipe# 14751
19 Dec 00

 
Mini Spring Rolls with Chilli Cucumber Sauce by coolgal
No reviews
A perfect evening snack choice to entice your families and guests,Mini spring rolls with chilli cucumber sauce are simply great! The crispy spring rolls are enjoyed with a cooling and delicious cucumber and chilli sauce.
Recipe# 38721
23 Aug 13

 
Moong Daal Kheer / Payasam 
by Nupurs UK Rasoi
No reviews
This moong daal payasam is one such healthy dessert, which i can eat anytime. For those who haven't tried any south indian payasam made of dal yet, this is a very good dish to start with. Easy to make and deliciously rich in taste.
Recipe# 13000
15 Mar 01

 
Murg Haveli by anasuyar
No reviews
Try the mouthwatering murg haveli with an array of spice powders and an assortment of handy ingredients. The chicken or murg recipe embodies the spiciness of chillies and peppers, rich flavours of cream, cashew paate, onion, garlic and ginger and an unique taste of coriander stems which are simmered ....
Recipe# 11530
23 Jan 01

 
Murg Makhani by vinodsharma
No reviews
A North Indian murg or chicken delicacy flavored with tomatoes, ginger, garlic and cream, murg makhani or popularly called as butter chicken is sure to tempt all. The heavenly blend of spices with a smooth and creamy tomato based gravy serves as a perfect gravy to simmer the roasted chicken or murg ....
Recipe# 10547
02 Nov 02

 
Murg Murmura by irafee
No reviews
Murg murmura is a classic minced meat stuffed wheat parantha or poori recipe. The minced chicken meat is spiced and filled in a round shaped chapatti and then deep fried after sealing the edges with a maida paste. An amazing crispy fried chicken or meat based snack which can be relished with chutney ....
Recipe# 11527
23 Jan 01

 
Murg Musallam by vinodsharma
No reviews
Murg Musallam is a typical North-west Indian chicken or murg recipe which is a favorite among all non-veg lovers. An easy recipe of preparing lip smacking murg masallam which can be relished with roti or naan.
Recipe# 10931
14 Aug 02

 
Murgh Le Grosse by shilpavir1
No reviews
The name refers to the initial preparation not the end product - which, by the way, is usually delicious. this is a recipe designed for speed and lack of messy chopping, and comes courtesy of
http://www-scf.usc.edu/~chaklada/6.html
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