August 18, 2003
Prawns with Asizzle by poorna_moorthy
To prevent "papads" from drying and breaking ,wrap them in a polythene sheet and store along with rice or "dal".
an excellent face pack foe blemishes can be made with grated potatoes and honey.
November 23, 2000
Pudina Murg by geetsharma
Bhendi with mustard paste offers a novel and tasty twist to a typical bhindi(lady finger) masala or fry recipe. The spicy pungent flavors of mustard just blends with the bhindi and you have an unique okra recipe to serve.
May 17, 2001
Puri Upma by spadmini
1. as kids like groundnuts and cashews can add them too in the above recipe.
2. can use even finely chopped tomatoes in the above recipe.
April 11, 2002
Quick Aviyal (north Kerala Style) by keralacook
A quick way of recreating the South Indian delicacy magic, Quick Aviyal is full of traditional South Indian flavors. A mix of vegetables and spices blended with curd and coconut, quick avial is easy to prepare in minutes and is sure to tempt every palate and taste buds.
August 19, 2011
Quick Bread Upma by Foodie #95452
Bread upma is a delectable and unique upma recipe with soaked bread slices as ingredient. The soaked breads are crushed with hand and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, bread upma is easy and delicious.
November 08, 2000
Quick'n'easy Couscous Upma by v_saj
Couscous is a tiny pasta which is a staple in Moroccan cooking. it can be found in the pasta aisle in supermarkets.
this can be had as brunch, or a filling teatime tiffin, with some fruit juice to cool you off.
August 17, 2001
Rice Pori Upma by saisri
You can even add green peas and potatoes so that children like this better.
November 30, 2013
Risotto - Indian Flavour by damyantiben
Tickle your taste buds with this creamy and cheesy risotto mildly spiced with Indian flavours. It is just heavenly when served piping hot on a cold winter evening.
November 02, 2001
Sabudana Upma by deepash
Sabudana should be immersed in water atleast for 5 hours.
March 12, 2001
Sago Upma by bond
The sago upma is a delectable upma recipe with soaked sago or sabudana as ingredient. The sago upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sago upma is easy and delicious variation to a traditio ....
May 01, 2001
Salt Water & Dry Fish (uppu Chaaru) by Mathivanan Devadoss
Salt water & dry fish (uppu chaaru) is a traditional South Indian way of preparing dry fish (sookhi machhi) with tamarind, spice powders and onion. Relish this spicy dried fish recipe with appam or rice.
February 28, 2004
Sea Crabs Coconut Fry by pearlie
A gastronomical trip for the fish lovers, the Sea crabs coconut fry is an awesome crab recipe with the luscious crab meats cooked with onion, coconut, ground spice paste and chopped tomatoes.
February 28, 2004
Sea Crabs Hot Fry by pearlie
A popular fish recipe, Sea crabs hot fry is an amazing fish recipe with crab meats cooked with onion, tomatoes, garlic and slit chillies. A flavourful crab recipe which makes your family meal a joyful and a delectable journey.
July 05, 2011