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Pan recipes


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Recipe# 1855
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Broken Wheat Upma by Tarla Dalal
A broken wheat variation of the traditional semolina upma.
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Recipe# 32907
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Butter Milk Rasam by Tarla Dalal
No reviews
Buttermilk rasam is a ‘light’, moderately spicy rasam that can be safely consumed even by those with cold or fever for whom raw buttermilk is usually not allowed. It tastes best when drunk as it is, while it can also be served with rice and a spicy curry.
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Recipe# 32888
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chakra Pongal by Tarla Dalal
This is a sweet dish that is made during most festivals in south india. During sankaranthi, it is especially significant as it is made with freshly harvested rice. Remember to top it with oodles of ghee as it is the ghee that characterises the flavour, aroma and consistency of the pongal. In fact, t ....
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Recipe# 2023
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chequered Barfi by Tarla Dalal
No reviews
Almond, pistachio and cashewnut barfi layered attractively.
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Recipe# 32925
September 24, 2012
This original Tarla Dalal recipe can be viewed for free
Chettinad Curry ( South Indian Recipes ) by Tarla Dalal
Here's a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry can even be made a week in advance and stored in air-tight bottles.
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Recipe# 32826
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chola Dal Dhokla ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
You are sure to have tasted dhokla some time or the other, but i doubt if you would have tried this! here is a different type of dhokla made with split cow peas, made even more visually-appealing and healthy thanks to the greens.
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Recipe# 1658
February 16, 2013
This original Tarla Dalal recipe can be viewed for free
Churna by Tarla Dalal
A traditional blend of jaggery and coconut flavoured with crushed cardamoms, churna goes well with rice-based dosas. Children also like to have it as it is!
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Recipe# 32871
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Coconut Pachadi by Tarla Dalal
Pachadis are part and parcel of a south indian thali, be it tamilnadu or andhra pradesh or any state! pachadis can be had with rice, or with spicy ‘mixed’ rice dishes like tamarind rice, etc. In fact, a festive meal is not considered complete in the absence of a pachadi.
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Recipe# 22742
May 02, 2013
This original Tarla Dalal recipe can be viewed for free
Corn and Jalapeno Fondue 
by Tarla Dalal
Why make plain cheese fondue when you can add more value to it with delicious ingredients like crushed sweet corn and jalapenos? colourful capsicum pieces add variety to the fondue while the onion and garlic add to the flavour. Serve this easy-to-make corn and jalapeno fondue piping hot with bread p ....
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Recipe# 1662
February 16, 2013
This original Tarla Dalal recipe can be viewed for free
Corn and Paneer Bhaji by Tarla Dalal
If you wish to break away from the standard coconut or potato-based accompaniments, try this corn and paneerbhaji with your dosa! of late, innovatively stuffed dosas are featuring on menus across the world. So, why not try one stuffed with this subzi?
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Recipe# 306
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Corn Rolls by Tarla Dalal
Ideal for cocktail and tea parties.
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Recipe# 32718
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Corn Seekh Kebab (kebabs and Tikkis Recipes) by Tarla Dalal
Mouth-watering sweet corn seekh kebabs brushed with warm chilli butter while grilling, this is truly a tongue-thriller!
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Recipe# 150
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Corn Spinach and Rice Balls 
by Tarla Dalal
Corn, spinach and rice make a tasty, wholesome snack.
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Recipe# 2368
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cream of Lettuce Soup by Tarla Dalal
Unusually delicious and so easy to make too.
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