Bookmark and Share   
This category has been viewed 25270 times

 Equipment >
374

Pan recipes


Show only recipe names containing:
  

Goto Page: 1 2 3 4 5  ... 11 12 13 14 15  ... 23 24 25 26 27 
Recipe Image
Recipe# 6169
01 Jan 1900

  This recipe has an associated video
Baby Corn Paneer Jalfrazie ( Quick Recipe) by Tarla Dalal
A delicious dish that can be made in a jiffy! paneer and baby corn is tossed in colored peppers spring onions and tomato puree. The masalas enhance the flavors. Garnish with coriander and eat it hot!
Recipe Image
Recipe# 32714
01 Jan 1900

 
Badam Aur Arbi Ke Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
Rich and delicious, this is the perfect preparation to woo your guests with!
Recipe Image
Recipe# 2021
01 Jan 1900

 
Badam Pista Basket by Tarla Dalal
Almonds and pistachios make delightful mithai baskets.
Recipe Image
Recipe# 30975
01 Jan 1900

 
Badami Kewra Sevaiyan by Tarla Dalal
No reviews
Seviyan is used by most of us to prepare kheer. This recipe uses almond paste for thickening the kheer. This paste also adds a different flavour. Essence of the highly scented kewra flower has been used as flavoring along with lots of chopped almonds. Kewra essence is readily available at most provi ....
Recipe Image
Recipe# 2022
01 Jan 1900

 
Badami Matki by Tarla Dalal
No reviews
Almond barfi shaped to resemble small earthenware containers.
Recipe Image
Recipe# 22783
03 Jul 14

 
Baingan Bharta ( Punjabi Subzi ) 
by Tarla Dalal
Roasted, peeled and mashed, the brinjals transform into an aromatic ingredient perfect to create this traditional Punjabi subzi. Cooked along with tangy tomatoes and pungent ingredients like onions, ginger and green chillies, Baingan Bharta is an accompaniment that goes equally well with rotis and r ....
Recipe Image
Recipe# 4329
10 Jul 14

 
Baingan Bharta ( Swadisht Subzian Recipe) by Tarla Dalal
No reviews
Toasted, peeled and mashed, the brinjals transform into an aromatic ingredient perfect to create this traditional Punjabi subzi. Cooked along with tangy tomatoes and pungent ingredients like onions, ginger and green chillies, Baingan Bharta is an accompaniment that goes equally well with rotis and r ....
Recipe Image
Recipe# 33463
03 Jun 10

 
Baked Potatoes ( Eat Well Stay Well Recipes ) by Tarla Dalal
No reviews
Baked potatoes, when stressed, one wants to hog onto high calorie foods, which adds those unwanted extra kilos. Here is a low calorie temptation using potatoes to relieve you from that danger. It is also rich in calcium, iron, vitamin a, and folic acid. However, remember anything in excess is bad fo ....
Recipe Image
Recipe# 33324
01 Jan 1900

 
Baked Samosa by Tarla Dalal
Samosa, the famous street side snack, usually have a thick outer covering to retain the shape and hold the stuffing, however that makes it difficult to bake properly. Hence i have rolled the outer covering thin. To instill a little crispiness i have added ½ tbsp of ghee to the dough. Baking takes a ....
Recipe Image
Recipe# 33264
01 Jan 1900

  This recipe has an associated video
Batata Vada ( Non Fried Snacks ) 
by Tarla Dalal
Batata vada, this popular street-food from western india has gained a place in the hearts of indians all over the country. Potatoes ensure that these vadas are filling, while the ginger, green chillies, coriander and lemon juice pep up the flavour, making your taste-buds crave for more, even when yo ....
Recipe Image
Recipe# 38493
09 Jul 13

 
Bharvan Baingan ( Punjabi Subzis) 
by Tarla Dalal
No reviews
A tangy paste plays a dual role in this dish – as a filling and as a base for the gravy. Remember to cook the brinjals on a slow flame to enable then to impart a better taste to the dish.
Recipe Image
Recipe# 37709
02 Mar 13

 
Bharvan Simla Mirch by Tarla Dalal
No reviews
Bharvan is a typical north indian preparation, which can be prepared with different vegetables like karelas, tindas etc. It is the stuffing that is the unique aspect of bharvan. Some bharvan dishes are with gravies, while some like this can just be served as a dry snack.
Recipe Image
Recipe# 4953
11 Oct 13

 
Burmese Khow Suey by Tarla Dalal
A vegetarian version of the traditional burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a variety of contrasting accompaniments. Each of your guests can individually mix the rich array of accompaniments to create th ....
Recipe Image
Recipe# 32907
19 Aug 14

 
Butter Milk Rasam by Tarla Dalal
No reviews
Buttermilk rasam is a ‘light’, moderately spicy rasam that can be safely consumed even by those with cold or fever for whom raw buttermilk is usually not allowed. It tastes best when drunk as it is, while it can also be served with rice and a spicy curry.
Goto Page: 1 2 3 4 5  ... 11 12 13 14 15  ... 23 24 25 26 27 
Subscribe to the free food mailer

Authentic Gujarati Fare

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email