July 23, 2002
Sujsta-cashew Nuts Chicken by Sucheta123
Sujsta-cashew nuts chicken is a lip smacking chicken recipe with succulent chicken pieces simmered in a cashew nut or kaju paste based gravy. Serve cashew nut chicken as a special dish for your family and guests with parathas or naans.
November 19, 2000
Sukha Chicken by sonalib
A south Indian mixed vegetable speciality, Hasiru sagu is tasty and easy to prepare. The vegetables are cooked with a delectable paste comprising of coconut, almonds , cardamoms and chillies. Simply divine!
May 28, 2005
April 18, 2001
Sweet and Sour Chicken by vandanay
Sweet and sour chicken is an amazing chicken recipe with chicken juliennes marinated with spring onions, ginger garlic paste and a sweet and sour sauce. These succulent chicken pieces are then stir fried with vegetables on slow fire. Serve sweet and sour chicken as a starter or side dish.
April 27, 2002
Swet and Sour Fish by shrabani
Sweet and sour fish is a Chinese recipe of simmering fish pieces in a sweet and sour gravy. Discover easy way of preparing regional fish recipe, Indian fish recipes at tarladalal.com
April 27, 2002
September 02, 2002
Tamatar Murgh Kofta by chandapappa
An irrestible stuffed dumpling or Tamatar murgh kofta recipe is sure to have your guests crave for more. The chicken stuffed dumplings or koftas are simmered in a rich tomato or Tamatar based gravy and enjoyed with fresh cream as topping and chopped coriander leaves a garnish.
March 15, 2005
Tandoori Chicken By mina_ by mina_
Enjoy the tempting melt in the mouth Tandoori chicken, a Punjabi grilled chicken recipe as starter or cocktail snack. The tandoori chicken is a popular recipe and can now be recreated at home with this easy to prepare chicken tandoori recipe.
March 04, 2011
Tangy Tomato Corn Soup by Foodie#391566
A soup with a difference. . . Made with a combination of tomatoes and delectable corn!
November 25, 2010
June 06, 2001
Upma Kozhukattai by subni
Coconut can be added later also, but if it is added in the boiling water itself, it will get mixed well.
idly plates can be used for steaming.
u can also steam it in the pressure cooker without weight.
January 31, 2003
Veg Idli Upma by deeparah
A delicious & easy to make dish prepared from leftover idlis.
April 25, 2002
Veg Fish by komaln
Moderate temperature should be taken while the disg is in microwave
April 30, 2007
Vegetable and Sprouts Kootu by gpisupati
Ensure that the vegetable is cooked with as little water so as to accommodate the water in the other additions ( tamarind, dal, masala paste)
the size of the vegetable pieces should be in sync with the size of the sprouts.
steamed chana dal can also be added making sure it does not get mashed. ....