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329

Pan recipes


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Recipe# 39261
02 Apr 14

 
Fairy Pudding by foodie #611120
No reviews
It is a beautiful dessert. Anyone can serve it after meal to make them feel fresh. It's a flavor full dish.
Recipe# 39041
05 Dec 13

 
Fara by damyantiben
No reviews
Fara a traditional recipe from Varanasi is healthy as it is steamed. Fara can be made salty, sweet, plain or stuffed. This traditional Indian recipe is cooked like the traditional ravioli of Italy.
Recipe Image
Recipe# 39064
20 Dec 13

 
Festive Chawal by Currysutra
No reviews
Festive Rice is a delightful preparation of basmati rice with whole spices, medjool dates, green frozen peas and pistachios. The dates add a delicious sweet taste and flavour.
Recipe# 31380
08 Mar 11

 
Fresh Orange Sorbet by MOONBEAMS
No reviews
A cooler to be enjoyed in summers!! serve it chilled to enjoy it at its best.
Recipe# 39076
24 Dec 13

 
Fuzian Fried Rice by Foodie #583160
No reviews
A vegetarian version of classic chinese rice. Pepper flavoured rice is served with fragrant gravy made of vegetables and sauces.
Recipe# 16261
26 Dec 02

 
Hara Bhara Upma by mahrukhparakh
No reviews
A recipe of upma made with sooji and green peas, capsicum and spring onions chopped and added to the batter and served with green chutney.
Recipe# 37652
12 Dec 12

 
Herbs Burger by Foodie #568078
No reviews
My sister loves burger. And one day her best friends come at home, to give surprise to my sister. At that day i had no potatoes in my home, and on that day market is also closed. I had herbs in my home and decide to make something new.
Recipe# 15327
27 Jan 02

 
Idli Upma By apoorva23 by apoorva23
No reviews
An easy Upma recipe with leftover idlis, the Idli Upma is an innovative recipe and can be enjoyed as breakfast or snack. The crumbled steamed idlis are tempered delectably and served hot with chopped coriander leaves and lime juice as garnish.
Recipe# 10458
16 Sep 02

 
Idli Upma By ushasub by ushasub
No reviews
Crumble the idlis well to almost sooji-like consistency.
use a wet hand to prevent sticking.
you can add chopped capsicum, carrot, etc. after frying the onion.
Recipe# 15030
04 Apr 04

 
Jeedi Pappu Upma by bsharmi
No reviews
Begin your day with the delicious Jeedi pappu upma as breakfast prepared by cooking together rava or semolina with jeedipappu or Cashewnuts. The spicy and delicious upma recipe is best suited for breakfast but can also be enjoyed as packed lunch or meal with sambhar.
Recipe# 13097
12 Jan 01

 
Kali-mirch-murg by chopra1
No reviews
Enjoy with drinks.
Recipe# 39026
29 Nov 13

 
Kesariya - Orange Pilaf 
by damyantiben
No reviews
Originally pilaf or pilav, plov, palao, polu and pulaw is a staple food and a national dish in afghan, uzbek, tajik, and bukharan jewish cuisines. Here is the vegetarian, aromatic and healthy pilaf for your loved ones.
Recipe# 35720
27 Nov 11

 
Khajuri Achaar by SukanyA GhosH
No reviews
Dates are one of the most enchanting dry fruits like pista,kaju and all...this is among the most delicious fruit famous specially in winter season here is one of my most chatpatta khatta meetha recipe!
Recipe# 9386
29 Sep 11

 
Lapsi Vegetable Upma by akvan
No reviews
Broken wheat,vegetables and garlic are all good for people suffering from diabetes.
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