Recipe# 12678
August 17, 2001
Rice Pori Upma by saisri
No reviews
You can even add green peas and potatoes so that children like this better.
Recipe #12678
Rice Pori Upma
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Recipe# 12169
November 02, 2001
Sabudana Upma by deepash
No reviews
Sabudana should be immersed in water atleast for 5 hours.
Recipe #12169
Sabudana Upma
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Recipe# 12065
March 12, 2001
Sago Upma by bond
No reviews
The sago upma is a delectable upma recipe with soaked sago or sabudana as ingredient. The sago upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sago upma is easy and delicious variation to a traditio ....
Recipe #12065
Sago Upma
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Recipe# 12970
May 01, 2001
Salt Water & Dry Fish (uppu Chaaru) by Mathivanan Devadoss
No reviews
Salt water & dry fish (uppu chaaru) is a traditional South Indian way of preparing dry fish (sookhi machhi) with tamarind, spice powders and onion. Relish this spicy dried fish recipe with appam or rice.
Recipe #12970
Salt Water & Dry Fish (uppu Chaaru)
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Recipe# 14825
February 28, 2004
Sea Crabs Coconut Fry by pearlie
No reviews
A gastronomical trip for the fish lovers, the Sea crabs coconut fry is an awesome crab recipe with the luscious crab meats cooked with onion, coconut, ground spice paste and chopped tomatoes.
Recipe #14825
Sea Crabs Coconut Fry
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Recipe# 14826
February 28, 2004
Sea Crabs Hot Fry by pearlie
No reviews
A popular fish recipe, Sea crabs hot fry is an amazing fish recipe with crab meats cooked with onion, tomatoes, garlic and slit chillies. A flavourful crab recipe which makes your family meal a joyful and a delectable journey.
Recipe #14826
Sea Crabs Hot Fry
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Recipe# 35261
July 05, 2011
Recipe #35261
Seasoned Spaghetti Pasta
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Recipe# 11920
August 15, 2001
Semiya Upma by subhasrim
No reviews
The semiya upma is a delicious upma recipe with vermicelli or semiyan as ingredient. The vermicelli or seviyan are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, semia upma is easy and ....
Recipe #11920
Semiya Upma
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Recipe# 9322
July 27, 2007
Sevai Upma by insured
No reviews
The sevia upma is a delectable upma recipe with vermicelli or seviyan as ingredient. The vermicelli or sevia are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sevia upma is easy and de ....
Recipe #9322
Sevai Upma
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Recipe# 15056
October 10, 2002
Seviyan Upma by tej132
No reviews
Seviyan Upma is a healthy and quick breakfast item which is prepared from Seviyan or vermicelli. The roasted Seviyan is cooked with fried mustard seeds, chillies, curry leaves and chopped onion and served hot withy coriander leaves as garnish.
Recipe #15056
Seviyan Upma
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Recipe# 12944
September 07, 2012
Shahi Tukra ( By Palavi ) by palavi
No reviews
Truly a shahi (royal) dessert, as its name suggests, shahi tukray is a rich bread pudding recipe with dry fruits, flavored with cardamom. It's simple to make and a great sweet dish to be served on festivals and special days. Relish shahi tukray with kheer or rabdi.
Recipe #12944
Shahi Tukra ( By Palavi )
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Recipe# 12355
June 29, 2001
Smokey Chicken by mushu
No reviews
Smoking chicken recipe is going to help you prepare the most tender and flavorful chicken you will ever eat. The low flame and slow process leaves the moisture behind while adding smoky flavour to the chicken pieces. A simple and flavourful chicken recipe , smoked chicken can be relished as main cou ....
Recipe #12355
Smokey Chicken
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Recipe# 10609
December 26, 2002
Soang by prajnyakailaje
No reviews
Soang is a tangy potato curry recipe with potatoes cooked n tamarind water along with onion and whole spices. A perfect vegetable dish to be served hot with chapattis.
Recipe #10609
Soang
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Recipe# 14004
September 25, 2002
Sour Upma by aeaswar
No reviews
A lovely blend of semolina with sour buttermilk in the Sour Upma recipe makes it a preferred breakfast item. Splutter the mustard seeds and add hing and green chillies to the Upma to impart a spicy touch to the otherwise sour taste.
Recipe #14004
Sour Upma
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