July 27, 2006
Hot and Spicy Chicken Curry by sandhyasha
A recipe with chicken cooked in hot and spicy condiments and herbs. Serve with rice or rotis.
January 27, 2002
Idli Upma By apoorva23 by apoorva23
An easy Upma recipe with leftover idlis, the Idli Upma is an innovative recipe and can be enjoyed as breakfast or snack. The crumbled steamed idlis are tempered delectably and served hot with chopped coriander leaves and lime juice as garnish.
September 16, 2002
Idli Upma By ushasub by ushasub
Crumble the idlis well to almost sooji-like consistency.
use a wet hand to prevent sticking.
you can add chopped capsicum, carrot, etc. after frying the onion.
April 04, 2004
Jeedi Pappu Upma by bsharmi
Begin your day with the delicious Jeedi pappu upma as breakfast prepared by cooking together rava or semolina with jeedipappu or Cashewnuts. The spicy and delicious upma recipe is best suited for breakfast but can also be enjoyed as packed lunch or meal with sambhar.
January 12, 2001
November 29, 2013
Kesariya - Orange Pilaf by damyantiben
Originally pilaf or pilav, plov, palao, polu and pulaw is a staple food and a national dish in afghan, uzbek, tajik, and bukharan jewish cuisines. Here is the vegetarian, aromatic and healthy pilaf for your loved ones.
November 27, 2011
Khajuri Achaar by SukanyA GhosH
Dates are one of the most enchanting dry fruits like pista,kaju and all...this is among the most delicious fruit famous specially in winter season here is one of my most chatpatta khatta meetha recipe!
September 29, 2011
Lapsi Vegetable Upma by akvan
Broken wheat,vegetables and garlic are all good for people suffering from diabetes.
November 03, 2001
Macher Mathar Dal (dal with Fish Head) by monikasircar
Macher mathar dal (dal with fish head) is a Bengali lentil specialty with fish heads. The delicious and flavorful non veg dal recipe is seasoned aptly with whole garam masala, ginger paste and tomatoes. Relish this Bengali household favorite dal recipe with steamed rice and aloo bhaja(fried potatoe ....
November 11, 2001
Malabar Fish Curry by ashishk
The malabar fish curry is a Northern Kerala fish specialty with authentic Malabari flavors. The Fish is cooked in coconut milk and red chilly paste along with onions, garlic and other spices. Render a typical Kerala style cooking touch to your meal with this simple malabar fish curry recipe. Enjoy w ....
October 03, 2011
Mamra Upma by subhasrim
The mamra upma is a delectable upma recipe with water soaked mamra or puffed rice as ingredient. The mamra upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and coriander leaves. An excellent breakfast item, mamra upma is easy and delicious variation to a tra ....
May 03, 2006
Manchali Sprouts by killme420inin
Whenever guest arrive I boil alu in micro and make this dish in a hurry
u can avoid paneer if u don't have
February 23, 2011
Mayo Chicken Potato Cutlets by Chishti
Mayo Chicken Potato Cutlets, mayonnaise stuffed in between of two cutlets and deep fried. Serve hot with tomato ketchup or with phudina chutney.
September 19, 2001
Meen Porichathu [kerala Fish Fry by deepaen
Meen porichathu [kerala fish fry is a divine fish preparation which is sure to become hit among all fish lovers. The perfect combination of spice powders, ginger -garlic paste, tamarind and coconut oil makes this fried fish recipe a great starter or sided dish with dal rice.