August 17, 2001
Rice Pori Upma by saisri
You can even add green peas and potatoes so that children like this better.
November 02, 2001
Sabudana Upma by deepash
Sabudana should be immersed in water atleast for 5 hours.
March 12, 2001
Sago Upma by bond
The sago upma is a delectable upma recipe with soaked sago or sabudana as ingredient. The sago upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sago upma is easy and delicious variation to a traditio ....
May 01, 2001
Salt Water & Dry Fish (uppu Chaaru) by Mathivanan Devadoss
Salt water & dry fish (uppu chaaru) is a traditional South Indian way of preparing dry fish (sookhi machhi) with tamarind, spice powders and onion. Relish this spicy dried fish recipe with appam or rice.
February 28, 2004
Sea Crabs Coconut Fry by pearlie
A gastronomical trip for the fish lovers, the Sea crabs coconut fry is an awesome crab recipe with the luscious crab meats cooked with onion, coconut, ground spice paste and chopped tomatoes.
February 28, 2004
Sea Crabs Hot Fry by pearlie
A popular fish recipe, Sea crabs hot fry is an amazing fish recipe with crab meats cooked with onion, tomatoes, garlic and slit chillies. A flavourful crab recipe which makes your family meal a joyful and a delectable journey.
July 05, 2011
August 15, 2001
Semiya Upma by subhasrim
The semiya upma is a delicious upma recipe with vermicelli or semiyan as ingredient. The vermicelli or seviyan are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, semia upma is easy and ....
July 27, 2007
Sevai Upma by insured
The sevia upma is a delectable upma recipe with vermicelli or seviyan as ingredient. The vermicelli or sevia are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sevia upma is easy and de ....
October 10, 2002
Seviyan Upma by tej132
Seviyan Upma is a healthy and quick breakfast item which is prepared from Seviyan or vermicelli. The roasted Seviyan is cooked with fried mustard seeds, chillies, curry leaves and chopped onion and served hot withy coriander leaves as garnish.
September 07, 2012
Shahi Tukra ( By Palavi ) by palavi
Truly a shahi (royal) dessert, as its name suggests, shahi tukray is a rich bread pudding recipe with dry fruits, flavored with cardamom. It's simple to make and a great sweet dish to be served on festivals and special days. Relish shahi tukray with kheer or rabdi.
June 29, 2001
Smokey Chicken by mushu
Smoking chicken recipe is going to help you prepare the most tender and flavorful chicken you will ever eat. The low flame and slow process leaves the moisture behind while adding smoky flavour to the chicken pieces. A simple and flavourful chicken recipe , smoked chicken can be relished as main cou ....
December 26, 2002
Soang by prajnyakailaje
Soang is a tangy potato curry recipe with potatoes cooked n tamarind water along with onion and whole spices. A perfect vegetable dish to be served hot with chapattis.
September 25, 2002
Sour Upma by aeaswar
A lovely blend of semolina with sour buttermilk in the Sour Upma recipe makes it a preferred breakfast item. Splutter the mustard seeds and add hing and green chillies to the Upma to impart a spicy touch to the otherwise sour taste.