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Pan recipes


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Recipe# 14644
January 23, 2002
Pepper Chicken By subha_karthik 
by subha_karthik
No reviews
Pepper chicken is an amazing chicken recipe with chicken juliennes marinated with spring onions, ginger garlic paste, yoghurt and pepper powder. These marinated chicken pieces are then shallow fried and simmered in an onion tomato laden gravy and served hot with naan.
Recipe# 16482
November 01, 2006
Pepper Chicken Curry by priyarai3
No reviews
A mouthwatering chicken curry recipe cooked with various condiments and lots of pepper powder.
Recipe# 10730
May 13, 2002
Pickled Chicken by claudy
No reviews
If meat does not turn tender while cooking add a little mustard or baking powder to it while it is cooking
Recipe# 15872
January 25, 2004
Prawn Curry by sneha_nadar
No reviews
Here is a marvelous fish recipe, the Prawn curry which is sure to be loved by all because of its great taste, ,lovely blend of flavours and ease of preparation. Enjoy the prawn curry with hot boiled rice.
Recipe Image
Recipe# 10012
March 19, 2002
Prawn Fry by Foodie #57270
No reviews
Prawn fry is fish recipe with prawns marinated in delectable array of sauces and spices and deep fried. The prawn fry is easy to prepare and mouthwatering in taste.
Recipe# 16123
January 24, 2002
Prawn Gassi by vjshenoy
No reviews
A delicious gravy made with prawns cooked in coconut and roasted red chillies. Server with plain rice
Recipe# 10342
August 20, 2002
Prawns Curry with Raw Mangoes 
by sagi1802
No reviews
Recipe# 9936
October 26, 2003
Prawns Masala by tyui
No reviews
Mouthwatering prawn masala curry is a traditional Indian fish curry recipe with a spicy and rich masala laden curry. The prawns are is cooked in onion- tomato based spicy mix . Render a typical Indian touch to your meal with this simple prawn masala recipe.
Recipe# 9828
August 18, 2003
Prawns with Asizzle by poorna_moorthy
No reviews
To prevent "papads" from drying and breaking ,wrap them in a polythene sheet and store along with rice or "dal".
an excellent face pack foe blemishes can be made with grated potatoes and honey.
Recipe# 8969
November 23, 2000
Pudina Murg by geetsharma
No reviews
Bhendi with mustard paste offers a novel and tasty twist to a typical bhindi(lady finger) masala or fry recipe. The spicy pungent flavors of mustard just blends with the bhindi and you have an unique okra recipe to serve.
Recipe# 12859
May 17, 2001
Puri Upma by spadmini
No reviews
1. as kids like groundnuts and cashews can add them too in the above recipe.
2. can use even finely chopped tomatoes in the above recipe.
Recipe# 10674
April 11, 2002
Quick Aviyal (north Kerala Style) 
by keralacook
No reviews
A quick way of recreating the South Indian delicacy magic, Quick Aviyal is full of traditional South Indian flavors. A mix of vegetables and spices blended with curd and coconut, quick avial is easy to prepare in minutes and is sure to tempt every palate and taste buds.
Recipe# 14086
August 19, 2011
Quick Bread Upma by Foodie #95452
No reviews
Bread upma is a delectable and unique upma recipe with soaked bread slices as ingredient. The soaked breads are crushed with hand and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, bread upma is easy and delicious.
Recipe# 13124
November 08, 2000
Quick'n'easy Couscous Upma by v_saj
Couscous is a tiny pasta which is a staple in Moroccan cooking. it can be found in the pasta aisle in supermarkets.

this can be had as brunch, or a filling teatime tiffin, with some fruit juice to cool you off.
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