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369

Pan recipes


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Recipe# 33289
01 Jan 1900

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Rice Khichu ( Non - Fried Snacks ) 
by Tarla Dalal
No reviews
Rice khichu, gujarat is known for its many snacks that are a treat to the palate even while being friendly to the stomach! here is another easy to make, easily digestible afternoon snack from the kitchens of gujarat. However, serving it in the traditional way with oodles of raw oil can turn this hea ....
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Recipe# 33344
01 Jan 1900

 
Rice Khichu ( Pressure Cooker ) 
by Tarla Dalal
Rice khichu, here is another easy to make, easily digestible afternoon snack from the kitchens of gujarat. This version uses the pressure cooker instead of the traditional kadhai. However, while adding flour, be quick in stirring to avoid any lump formation.
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Recipe# 7437
01 Jan 1900

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Roasted Capsicum Soup by Tarla Dalal
Bright red and flavourful, this soup is ideal for diabetics. Capsicum contains vitamin A, an antioxidant that helps to fight the free radicals that otherwise attack healthy cells and lead to complications.
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Recipe# 4318
28 Apr 14

 
Saagwala Cheese Kofta by Tarla Dalal
A tasty, simple recipe of cheese koftas tossed in a flavourful spinach-fenugreek gravy. Add the koftas to the gravy just before serving, as they are soft and crumbly and cannot be simmered in the gravy for a long time.
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Recipe# 1630
12 Jul 13

 
Saffron Rice with Broccoli Sauce 
by Tarla Dalal
No reviews
A thick white sauce with crunchy broccoli, steamed rice infused with the lovely fragrance and flavor of saffron and dill, and you have an exotic rice that your family will enjoy at dinner! this recipe is a must-try!
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Recipe# 32800
09 Dec 13

 
Sarson ka Saag ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
A famous, indigenous recipe from north india that makes the ideal match for makai ki roti! to decrease the bitter flavour of mustard greens, cook them in boiling water for a minute before sautéing.
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Recipe# 1727
01 Jan 1900

 
Sautéed Snow Peas and Bean Sprouts 
by Tarla Dalal
Sautéed snow peas and bean sprouts is made by tossing snow peas and bean sprouts with stir-fried garlic and soya sauce. You must look for very tender snow peas, as it will be used fully without chopping.
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Recipe# 4159
12 Jun 14

 
Schezuan Sauce ( Chinese) 
by Tarla Dalal
No reviews
If you love Oriental cooking, you must have this sauce in your larder! The Schezuan Sauce is a common addition to several Chinese recipes including noodle and vegetable preparations. It can be made quite easily with readily available ingredients, and by preparing at home you can rest assured that no ....
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Recipe# 1993
16 Feb 14

 
Sev Biranj by Tarla Dalal
No reviews
Vermicelli cooked in milk and sugar and flavoured with cardamom and saffron.
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Recipe# 2873
01 Jan 1900

 
Sevaiyan Upma by Tarla Dalal
No reviews
Bored of making upma with semolina all the time? Here is how to make upma with vermicelli. Kids and adults alike love the silky texture and noodle-like appearance of vermicelli, so the Sevaiyan Upma is sure to be an instant hit with the whole family. What is more, this snack is also easy to prepare ....
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Recipe# 4881
01 Jan 1900

 
Sevaiyan Upma ( Microwave Recipe) 
by Tarla Dalal
No reviews
Sevaiyan make an interesting alternative to the regular semolina for making upma.
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Recipe# 30977
01 Jan 1900

 
Sheer Korma by Tarla Dalal
Sheer korma is a traditional preparation made on the festival of id. Every household has it's own recipe of this rich preparation. Here is an authentic version of this delicacy that is loaded with dry fruits like almond, cashewnuts, pistachios, raisins and dates. Though cutting the dry fruits may se ....
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Recipe# 4376
01 Jan 1900

 
Shengdane ani Vatane chi Bhaji 
by Tarla Dalal
Shengdane i.e. peanuts are used in many Maharashtrian dishes. Here we use peanuts and green peas as the main ingredients to make this dish with an authentic flavour.
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Recipe# 4196
01 Jan 1900

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Soya Upma by Tarla Dalal
No reviews
Vegetarian diets are deficient in vitamin B12, but soyabean and its products are an excellent vegetarian source of this vitamin. Soya granules or nuggets provide plenty of protein, energy and calcium too. If you have nuggets instead of granules at home, simply soak and drain them and then chop them ....
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