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Pan recipes


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Recipe# 38670
05 Aug 13

 
Potatoes Tossed in Dill 
by Tarla Dalal
No reviews
If you enjoy the elegance that is born of simplicity, you will love this recipe! potatoes tossed in dill is an easy to make and quick preparation of baby potatoes coated with butter and fresh dill. The aroma and flavour of freshly chopped dill leaves envelop the baby potatoes, resulting in a treat t ....
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Recipe# 22562
01 Jul 05

 
Primvera Noodles by Tarla Dalal
No reviews
Straight from the kitchens of Thailand, you are sure to enjoy this authentic, aromatic recipe.
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Recipe# 32913
18 Sep 14

 
Pumpkin Kootu by Tarla Dalal
No reviews
This is a gravy-like dish made using pumpkins and dal. Other vegetables like chow-chow, snake-gourd, cabbage, carrots etc can also be cooked this way. Normally, a traditional south indian meal will definitely include one dry curry and one kootu.
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Recipe# 8679
23 Jul 13

 
Punjabi Pakoda Kadhi by Tarla Dalal
No reviews
A curry with crunchy fried pakodas and a mouth-watering tempering.
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Recipe# 37771
01 Jan 1999

 
Quick Corn and Paneer Subzi 
by Tarla Dalal
No reviews
Quick corn and paneer subzi as the name suggests is really very quick to make and a great recipe when you want to eat something very quick but at the same time very tasty…the combination of sweet corn and paneer with other vegetables and basic masalas will surely be loved by all.
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Recipe# 38923
01 Jan 1999

 
Quick Paneer and Vegetable Korma 
by Tarla Dalal
No reviews
Made with a gravy that usually comprises coconut, curds, cream and other spices. Korma is versatile dish that goes with a variety of dishes ranging from rice to rotis and puris. Here is an interesting variant of the regular korma, transformed by the addition of luscious paneer.
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Recipe# 38487
05 Jul 13

 
Rajma and Tomato Soup by Tarla Dalal
The wholesome and protein-rich rajma and tomato soup is an ideal choice for hard and fast desi food lovers! with loads of tomatoes and onions, and a dash of garlic, pepper and chilli powder, it has a good blend of spicy and sour flavours that will perk you up even on a dull day. A sprinkling of cott ....
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Recipe# 33289
01 Jan 1999

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Rice Khichu ( Non - Fried Snacks ) 
by Tarla Dalal
No reviews
Rice khichu, gujarat is known for its many snacks that are a treat to the palate even while being friendly to the stomach! here is another easy to make, easily digestible afternoon snack from the kitchens of gujarat. However, serving it in the traditional way with oodles of raw oil can turn this hea ....
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Recipe# 33344
01 Jan 1999

 
Rice Khichu ( Pressure Cooker ) 
by Tarla Dalal
Rice khichu, here is another easy to make, easily digestible afternoon snack from the kitchens of gujarat. This version uses the pressure cooker instead of the traditional kadhai. However, while adding flour, be quick in stirring to avoid any lump formation.
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Recipe# 7437
01 Jan 1999

  This recipe has an associated video
Roasted Capsicum Soup by Tarla Dalal
Bright red and flavourful, this soup is ideal for diabetics. Capsicum contains vitamin A, an antioxidant that helps to fight the free radicals that otherwise attack healthy cells and lead to complications.
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Recipe# 4318
28 Apr 14

 
Saagwala Cheese Kofta by Tarla Dalal
A tasty, simple recipe of cheese koftas tossed in a flavourful spinach-fenugreek gravy. Add the koftas to the gravy just before serving, as they are soft and crumbly and cannot be simmered in the gravy for a long time.
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Recipe# 1630
12 Jul 13

 
Saffron Rice with Broccoli Sauce 
by Tarla Dalal
No reviews
A thick white sauce with crunchy broccoli, steamed rice infused with the lovely fragrance and flavor of saffron and dill, and you have an exotic rice that your family will enjoy at dinner! this recipe is a must-try!
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Recipe# 32800
09 Dec 13

 
Sarson ka Saag ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
A famous, indigenous recipe from north india that makes the ideal match for makai ki roti! to decrease the bitter flavour of mustard greens, cook them in boiling water for a minute before sautéing.
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Recipe# 1727
01 Jan 1999

 
Sautéed Snow Peas and Bean Sprouts 
by Tarla Dalal
Sautéed snow peas and bean sprouts is made by tossing snow peas and bean sprouts with stir-fried garlic and soya sauce. You must look for very tender snow peas, as it will be used fully without chopping.
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