May 03, 2006
Chulbuli Sprouts by killme420inin
You can prepare the green chutney in advance and when guest arrive u can prepare the dish in hurry.
April 25, 2003
Copper Chicken by simon 11
A crispy fried copper colored chicken recipe, Copper chicken has the marinated chicken pieces coated with flour and then deep fried . Enjoy as cocktail snack or starter with sauce of your sauce.
August 26, 2011
Corn Upma By Kavitakj by kavitakj
Corn upma is prepared just like the traditional semolina or rava based upma but with boiled corn as ingredient. The corn are cooked with a delectable tempering of mustard seeds, curry leaves, chillies and chopped onions.
June 01, 2011
Cornflakes Mixture by Foodie #528022
Easy to make, this mouth-watering, quick snack is perfect for when you are hungry.
October 28, 2004
Cream Chicken by gulshansethi
Cream chicken is as rich and irrestible chicken recipe with chicken pieces enrobed in a creamy sauce. Enjoy as a salad with breads or simply as starter.
January 12, 2001
Curd Spicy Chicken by chopra1
Discover an easy chicken recipe which is cooked in a spicy curd curry and tastes superb. The curd spicy chicken is a simple chicken recipe which is best paired with rice.
December 26, 2001
Dahi Murga by nitinc
Pleasure your taste buds with this dahi mugra or chicken cooked with curd recipe. A healthy combination of curd and chicken which is seasoned with onions, tomatoes, ginger garlic paste and coriander leaves. Learn how to make/prepare delicious chicken dishes at tarladala.com. Also find many interesti ....
August 26, 2011
Delicious Corn Upma by Prajakti Desai
Corn upma is a delectable upma recipe with corn or makkai as ingredient. The corn kernels are roasted and cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, corn upma is easy and delicious.
October 11, 2005
Devil's Prawns by Shirin Shenoy
A tasty saute of prawns in variousherbs and spices in olive oil.
October 08, 2002
Dhania Chicken by preekar
Chicken cooked with fresh coriander leaves and it is not too spicy!!-------angithi.com.
December 28, 2010
Dhokla Upma by niche4
Dhokla upma is best served as a evening snack and it can be prepared quickly by using left-over dhokla.
September 02, 2002
Dum Dahi Methi Murgh by chandapappa
Dum dahi methi murgh is a lip smacking chicken or murgh recipe which is cooked under pressure or dum along with curd and chopped methi leaves. Dried methi leaves or kasoori methi may also be used instead of fresh leaves. A delectable chicken recipe, the methi murg is best enjoyed with naan or roomal ....
June 13, 2002
July 07, 2001
Emerald Chicken by sharmistha_y2k_guha
The above dish tastes best with Paratha/roti.