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369

Pan recipes


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Recipe# 38924
01 Jan 1900

 
Paneer and Peas Chaat by Tarla Dalal
No reviews
An innovative chaat compromising cutlets made of paneer, coated with a delectable peas mixture and topped with the typical chaat paraphernalia.
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Recipe# 38973
01 Jan 1900

 
Paneer Butter Masala ( Paneer ) 
by Tarla Dalal
No reviews
As the name suggests, this dish is very rich. The soft paneer chunks dunked in a rich tomato based gravy is a must for all those who love paneer.
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Recipe# 33230
01 Jan 1900

 
Paneer Kheer ( Protein Rich Recipe ) by Tarla Dalal
Paneer kheer, watch your kids lick off this delectable kheer from their bowls, up to the last drop! i’ve added paneer not only to boost the protein content but also to bring about this lovely texture! nuts add on to its protein content as well. Cornflour makes it thicker and creamier. Serve it hot o ....
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Recipe# 32947
03 Jun 13

 
Paneer Peas Tikki by Tarla Dalal
No reviews
This delectable paneer and peas combo is a great alternative to the typical aloo tikki! serve it with phudina chutney for an added flavourful touch. Make the paneer mixture fresh as keeping it for a long time before cooking will make it soggy.
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Recipe# 32949
01 Jan 1900

 
Paneer Samosa ( Paneer Snacks ) 
by Tarla Dalal
No reviews
Samosa, the most famous street snack, gets a make over! we have used paneer and capsicum instead of the usual potato mixture. Health buffs, go for low-fat paneer and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till done.
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Recipe# 37775
12 Jul 14

 
Paneer, Corn and Capsicum Subzi 
by Tarla Dalal
While you would surely have tried the common combo of paneer and green peas, here is a mind-blowing preparation of paneer with sweet corn, perked up with crisp capsicum, green chillies, ginger and spices. One exciting aspect of Paneer Makai is that sweet corn is used both in whole and puree form, so ....
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Recipe# 4630
22 Jul 14

 
Paneer, Vermicelli and Mushroom Vegetable Broth by Tarla Dalal
A leaf off Oriental cuisine, the Paneer, Vermicelli and Mushroom Vegetable Broth is a tangy, awakening soup that will awaken you with its myriad flavours. Paneer is a star ingredient of this broth, as it provides ample calcium for healthy bones and teeth.
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Recipe# 1510
01 Jan 1900

 
Papad Potato Roll by Tarla Dalal
Papad potato rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails; on the other hand, you could also opt for it as a standalone snack with tea.
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Recipe# 22793
10 Jul 14

 
Papite Ke Kofte by Tarla Dalal
Papaya is not just a treasure-trove of nutrients but an irresistibly tasty food too. Whether raw or ripe, it finds use in many dishes ranging from salads to subzis. But, have you ever tried making koftas with raw papaya? Try it once and it will soon become your first choice for making kofta, always. ....
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Recipe# 38427
06 May 14

 
Peanut Sesame Vegetables ( Iron Rich) by Tarla Dalal
No reviews
Stir-fried vegetables in a tangy orange sauce with peanuts and sesame seeds.
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Recipe# 38855
01 Jan 1900

 
Penne with Sun-dried Tomato Pesto Sauce by Tarla Dalal
No reviews
A luscious sauce of cream, milk and sun-dried tomato pesto adorns freshly-cooked pasta in this memorable preparation. You will love the way the sauce fills the pasta, and how the cheese semi-melts in the latent heat of the penne with sun-dried tomato pesto sauce as soon as it is garnished. Serve hot ....
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Recipe# 6517
24 Mar 14

 
Phudina, Coriander and Coconut Milk Rice by Tarla Dalal
Both mint and coriander have spicy, perky flavours that are balanced very well with sweet, mellow coconut milk in this sumptuous rice delight. The phudina, coriander and coconut milk rice uses minimal spices as mint and coriander themselves are very aromatic, and the whole dish is ready in minutes m ....
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Recipe# 3315
01 Jan 1900

 
Piedmontese Gnocchi with Tomato and Red Wine Sauce by Tarla Dalal
No reviews
Piedmont, is a region in italy bordering both france and switzerland. Piedmontese food is a substantial, peasant type fare. Garlic features predominantly in their recipes. Gnocchi are often offered as a first course when soup in not served. In this recipe of piedmontese gnocchi, little potato vegeta ....
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Recipe# 2016
01 Jan 1900

 
Pista Kaju Sandwich by Tarla Dalal
No reviews
Pista barfi sandwiched with dry fruits and flavoured with saffron and cardamom.
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