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Pan recipes


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Recipe# 38490
08 Jul 13

 
Palak Chole by Tarla Dalal
Kabuli chana or chick peas are often served at “gurudwaras”. Simply prepared they are cooked in a blend of masalas and served with puris. This just shows that the tasty chana requires almost no effort as it can taste brilliant when combined with any other ingredients. Here the kabuli chana has been ....
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Recipe# 37972
02 Mar 13

 
Palak Kofta Kadhi by Tarla Dalal
No reviews
Spinach dumplings simmered in a yoghurt curry.
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Recipe# 33772
19 Dec 12

 
Palak Shorba ( Diabetic Recipe ) 
by Tarla Dalal
No reviews
A typical indian meal starts with traditionally-flavoured soups like tomato soup or shorbas. This is one such, which tops my list of favourites. Healthy and colourful spinach is combined with low fat milk and flavoured with garlic, ginger and chillies. Milk makes the soup aesthetically mild and well ....
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Recipe# 327
01 Jan 1900

 
Pan Fried Noodles ( Chinese Cooking ) by Tarla Dalal
No reviews
Pan-fried noodles, a shanghai favorite this one! pan-fried noodles are a signature snack in china and loved for its unique texture and taste. Cooked noodles are pan-fried once again till both sides of the noodles are crisp and golden. This is served with a thick vegetable sauce and eaten immediately ....
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Recipe# 38924
01 Jan 1900

 
Paneer and Peas Chaat by Tarla Dalal
No reviews
An innovative chaat compromising cutlets made of paneer, coated with a delectable peas mixture and topped with the typical chaat paraphernalia.
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Recipe# 38973
01 Jan 1900

 
Paneer Butter Masala ( Paneer ) 
by Tarla Dalal
No reviews
As the name suggests, this dish is very rich. The soft paneer chunks dunked in a rich tomato based gravy is a must for all those who love paneer.
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Recipe# 33230
01 Jan 1900

 
Paneer Kheer ( Protein Rich Recipe ) by Tarla Dalal
Paneer kheer, watch your kids lick off this delectable kheer from their bowls, up to the last drop! i’ve added paneer not only to boost the protein content but also to bring about this lovely texture! nuts add on to its protein content as well. Cornflour makes it thicker and creamier. Serve it hot o ....
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Recipe# 32947
03 Jun 13

 
Paneer Peas Tikki by Tarla Dalal
No reviews
This delectable paneer and peas combo is a great alternative to the typical aloo tikki! serve it with phudina chutney for an added flavourful touch. Make the paneer mixture fresh as keeping it for a long time before cooking will make it soggy.
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Recipe# 32949
01 Jan 1900

 
Paneer Samosa ( Paneer Snacks ) 
by Tarla Dalal
No reviews
Samosa, the most famous street snack, gets a make over! we have used paneer and capsicum instead of the usual potato mixture. Health buffs, go for low-fat paneer and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till done.
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Recipe# 37775
12 Jul 14

 
Paneer, Corn and Capsicum Subzi 
by Tarla Dalal
While you would surely have tried the common combo of paneer and green peas, here is a mind-blowing preparation of paneer with sweet corn, perked up with crisp capsicum, green chillies, ginger and spices. One exciting aspect of Paneer Makai is that sweet corn is used both in whole and puree form, so ....
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Recipe# 4630
22 Jul 14

 
Paneer, Vermicelli and Mushroom Vegetable Broth by Tarla Dalal
A leaf off Oriental cuisine, the Paneer, Vermicelli and Mushroom Vegetable Broth is a tangy, awakening soup that will awaken you with its myriad flavours. Paneer is a star ingredient of this broth, as it provides ample calcium for healthy bones and teeth.
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Recipe# 1510
01 Jan 1900

 
Papad Potato Roll by Tarla Dalal
Papad potato rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails; on the other hand, you could also opt for it as a standalone snack with tea.
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Recipe# 22793
10 Jul 14

 
Papite Ke Kofte by Tarla Dalal
Papaya is not just a treasure-trove of nutrients but an irresistibly tasty food too. Whether raw or ripe, it finds use in many dishes ranging from salads to subzis. But, have you ever tried making koftas with raw papaya? Try it once and it will soon become your first choice for making kofta, always. ....
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Recipe# 38855
01 Jan 1900

 
Penne with Sun-dried Tomato Pesto Sauce by Tarla Dalal
No reviews
A luscious sauce of cream, milk and sun-dried tomato pesto adorns freshly-cooked pasta in this memorable preparation. You will love the way the sauce fills the pasta, and how the cheese semi-melts in the latent heat of the penne with sun-dried tomato pesto sauce as soon as it is garnished. Serve hot ....
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