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Non-stick Pan recipes


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Recipe# 22158
01 Jan 1900

 
Bohri Khichdi by Tarla Dalal
Stylish, peppy khichadi! Layer the khichadi with a simple onion, curds and red paste gravy to make a tongue-tickling delicacy. Serve hot with low fat curds to enjoy a totally scrumptious meal. Toovar dal, milk and curds, most of the ingredients used in this dish brim with protein and calcium, which ....
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Recipe# 1553
01 Jan 1900

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Bohri Khichdi ( Desi Khana ) 
by Tarla Dalal
Cooked rice and dal are layered with a special gravy made with bohri masala, and topped with deep-fried onions. The texture after baking and the confluence of flavours make the bohri khichdi an experience par excellence!
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Recipe# 22393
10 Apr 13

 
Boiled Onion Paste by Tarla Dalal
Not only does the addition of boiled onion paste enhance the taste of dishes, it is also an excellent time saver and makes it very convenient to put together a tasty dish within minutes. The condiments added while boiling further pep up the flavour. You can make this paste in bulk and store in small ....
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Recipe# 33608
26 Apr 10

 
Bread Pattice ( Finger Foods for Kids ) by Tarla Dalal
Resembling spring rolls, these pattice are completely different to taste and packed with the goodness of vegetables and soya. Use fresh bread for pleasing results. Baking them gives a wonderful crusty finish. A splendid grab-and-go snack!
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Recipe# 35030
17 Nov 10

 
Broccoli and Paneer Satay in Red Pepper Sauce ( Healthy Starter Recipe ) by Tarla Dalal
No reviews
Sautéed broccoli combined with soft paneer and marinated in a spicy and flavoursome red pepper sauce, makes a delicious and nutritionally-balanced starter. Remember to serve these hot!
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Recipe# 4814
30 Jan 13

 
Broccoli Broth ( Calcium Rich Recipe) by Tarla Dalal
A wholesome soup which makes use of all-in-one ingredient "broccoli", a good source of iron, folic acid, vitamin a and vitamin c along with calcium.
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Recipe# 2950
01 Jan 1900

 
Broccoli Broth ( Pregnancy Recipe) 
by Tarla Dalal
A really quick soup to make and one which does not require to hunt for lots of ingredients to whip it up. Broccoli is one of the best sources of folic acid. I have added this simple soup to provide for lots of folic acid in your diet which you will need in plenty during your first trimester and more ....
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Recipe# 3269
01 Jan 1900

 
Broccoli Soup by Tarla Dalal
Italian cooking has all kinds of soups, "Minestra" being one of the kinds. Minestra soups start with a light broth to which pasta or vegetables are added to give depth and a subtle flavour. Crisp, crunchy vegetables, lightly thickened with pasta is what makes this soup delicious! This soup is a ....
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Recipe# 7449
14 Mar 14

 
Broccoli Stir-fry by Tarla Dalal
Potassium-rich and full of fibre, the broccoli in this delicately flavoured stir-fry helps improve insulin action and control blood sugar levels.
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Recipe# 35022
17 Nov 10

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Broccoli Tikki ( Healthy Starter Recipe ) by Tarla Dalal
This cheesy and crunchy delicacy is sure to steal the hearts of both young and old alike. The dish, otherwise stuffed with mozzarella cheese cubes, is stuffed with low-fat paneer and very little cheese to give it a healthy twist. Instead of 6 big tikkis you can also make 10 small tikkis.
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Recipe# 22775
14 Feb 14

 
Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce by Tarla Dalal
No reviews
Oriental cuisine specializes in tickling taste buds, really! check out this simple preparation of broccoli, baby corn and paneer in a spicy soya sauce and you will agree too. What is more, this delicacy is also easy and quick. Surprisingly, all it takes is a few minutes of sautéing and cooking in th ....
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Recipe# 22693
01 Jan 1900

 
Broccoli, Mushroom and Tofu in Schezuan Sauce by Tarla Dalal
A tasty mélange of crisp vegetables in schezwan sauce.
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Recipe# 3582
01 Jan 1900

 
Brown Rice – Parsi Style 
by Tarla Dalal
No reviews
A traditional parsi delicacy which is made using caramelised onions and sugar which together impart a deep brown colour to this rice. This recipe dismisses the common notion that browning onions requires loads of oil since the fact is that the same results can be achieved by cooking in a non-stick v ....
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Recipe# 1212
01 Jan 1900

 
Brown Stock ( Mexican Cooking) 
by Tarla Dalal
Brown stock is the essence of several veggies including tomatoes, which gives it a brownish colour and tangy flavour as against the colourless looks and bland taste of plain vegetable stock. Brown stock can be used to make delicious soups, gravies or even noodle preparations. Try to use it on the sa ....
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