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Non-stick Pan recipes


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Recipe# 22165
24 Apr 14

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Shahi Dal ( Zero Oil ) by Tarla Dalal
The richness of any “shahi” dish usually comes from the abundance of cream. Here, I have substituted cream with low-fat milk mixed with cornflour, which tastes equally creamy and delicious. Urad dal gives a healthy fillip to this dish, as it is high in folic acid and zinc. Folic acid aids in brain d ....
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Recipe# 22153
01 Jan 1900

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Shahi Korma Biryani by Tarla Dalal
No reviews
Truly royal! unlike the traditional method of adding loads of cream, ghee etc. To make this “shahi” recipe, here we use low fat milk and zero-oil. You won’t know the difference… it tastes just as good! i have replaced cream with poppy seeds and cashewnut paste to impart the required richness and fla ....
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Recipe# 22430
16 Aug 14

 
Shahi Soya Subzi by Tarla Dalal
No reviews
Even the humble soya chunks become royal when floated atop a rich "Shahi" white gravy. Drain out the water and also the foam that forms on top of the onions and cashew mix when cooking as the flavour will be spoilt if you keep the foam on.
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Recipe# 33297
01 Mar 14

 
Shakarkand Ka Halwa ( Faraal Recipe) by Tarla Dalal
No reviews
An irresistibly sweet dish made from a sweet ingredient! try this unique halwa recipe made using sweet potatoes, flavoured with cardamom powder and saffron, and enriched with nuts to keep your energy levels high.
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Recipe# 4157
18 Jul 13

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Singapore Rice Noodles ( Easy Chinese Cooking) by Tarla Dalal
No reviews
This chinese dish has subtle flavours that are not native to china but have influences of singapore style cooking which is a melting pot of many cooking styles, cultures and flavours. These translucent, pretty looking rice noodles will just melt in your mouth. Flavoured with asian flavourings like c ....
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Recipe# 33784
18 Nov 11

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Singapore Rice Noodles ( Diabetic Recipe ) by Tarla Dalal
No reviews
No chinese menu can ever be complete without noodles. Perhaps it wouldn’t wrong to say that noodles are to chinese cuisine what pasta is to an italian meal! i suggest you use rice noodles instead of refined flour (maida) ones which lack fibre and other nutrients. However, to enhance the health quoti ....
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Recipe# 32612
01 Jan 1900

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Singapore Rice Noodles (100 Calorie Snacks) by Tarla Dalal
No reviews
Suggested serving size for 100 calories: 1 serving this vibrant snack is a riot of colours with coloured capsicum, red cabbage, sprouts and spring onions. Though rice noodles raise the health quotient by several notches than the plain flour noodles, enjoy this snack in moderation.
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Recipe# 32565
11 Oct 13

 
Singhada Sheera ( Faraal Recipe) 
by Tarla Dalal
A pleasant recipe to woo your sweet tooth, this sheera of waterchestnut flour is definitely worth a try.
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Recipe# 39585
22 Aug 14

 
Sitafal Phirni by Tarla Dalal
No reviews
Classic rice phirni enhanced with custard apple pulp, the Sitafal Phirni has a memorable flavour that lingers in your taste buds. The sweet and soothing fragrance of custard apple that fills the air as soon as you open the bowl, doubles your confidence in the power of this dessert to captivate all d ....
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Recipe# 22390
01 Jul 05

 
Soaked Soya Chunks by Tarla Dalal
No reviews
These are usually less popular no thanks to their chunky size! But I have experimented and made delicious recipes using them, by soaking and chopping them into bite-sized pieces. They are a rather good addition to some recipes as they soak up flavours well.
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Recipe# 22389
01 Jul 05

 
Soaked Soya Granules by Tarla Dalal
No reviews
Soya granules are by far the most popular among the different soya products you find in the market, thanks to their versatility! They turn soft, increase in volume and blend easily with other ingredients. They find immense applications in recipes like Soya Methi Masala, page 39, Malai kofta, page 48 ....
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Recipe# 22415
01 Jul 05

 
Soya Bhurji by Tarla Dalal
Can you even imagine the usually bland soya granules in such an interesting form? Be prepared to be surprised! Garlic paste adds its unique flavour to the dish, as do the well-chosen combination of spices. Spice lovers can add more zing to this subzi by adding ginger-green chilli paste. I made it us ....
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Recipe# 22421
07 Oct 13

 
Soya in Goanese Curry by Tarla Dalal
No reviews
I bet even the goans would not have tried making their traditional fish curry with soya instead! and it tastes just fabulous. Cooking the onions on an open flame gives it a semi-charred taste which is very unique. Moreover, straining the tomatoes after cooking them imparts a good texture and flavour ....
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Recipe# 39378
02 Jun 14

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Soya Kheer by Tarla Dalal
No reviews
Pregnancy is a time to pamper yourself – because your happiness ensures the baby’s happiness and your health ensures the baby’s. It is also a period of increased nutrient requirement, essential for the baby to reach its maximum growth potential. This delicious Soya Kheer is a perfect option to pleas ....
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