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Non-stick Pan recipes


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Recipe# 33411
01 Jan 1900

 
Sada Uttapa ( Mumbai Roadside Recipe) by Tarla Dalal
No reviews
With little effort and the same batter as dosa, you can make a dish that seems quite different. The uttapam is thicker and heavier than the dosa and is cooked on both sides. Peculiarity of an uttapa is the small holes that form when spread on the hot tava making it appealing.
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Recipe# 3578
01 Jan 1900

 
Sambhar by Tarla Dalal
No reviews
The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is that it is made with minimal oil and loads of vegetables which enhance its nutritive value. When served hot with Nutritious Stuffed Idlis, it makes a meal that is very hard to resi ....
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Recipe# 1557
12 Mar 14

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Sambhar ( Desi Khana) by Tarla Dalal
No reviews
Sambhar is a definite part of south indian meals. Sometimes, they make it even more than once a day – for breakfast and later for lunch or dinner. Brimful of the goodness of toovar dal and assorted vegetables, it is nutritious everyday fare and is so versatile that it can be taken with rice, idli, d ....
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Recipe# 32544
21 Feb 14

 
Sanwa Panki ( Faraali Recipe) 
by Tarla Dalal
No reviews
This unique panki recipe gets its delicate flavour after being cooked between banana leaves. Green chutney is a great combo for this delectable dish.
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Recipe# 31037
11 Jul 14

 
Saunfwale Aloo Baingan ( Potatoes) by Tarla Dalal
Saunf has a strong flavour and aroma that have to be handled carefully. Generally, it imparts an enjoyable peppiness when used in small quantities but can be overpowering if used with the wrong ingredients or in excess. Saunfwale Aloo Baingan is an exception. Although a rather large dose of saunf is ....
Recipe# 803
01 Jan 1900

 
Savoury Protein Pancakes 
by Tarla Dalal
No reviews
Spicy, high-protein pancakes. Best had with chutney.
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Recipe# 33393
01 Jan 1900

 
Schezuan Chopsuey Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
Never thought south indian food could do a waltz with chinese cuisine? check out the chinese versions of dosas served on the streets of mumbai before you decide! a hot favourite amongst teenagers, this combo of schezuan sauce, noodles and veggies adds a new, young feel to the robust dosa!
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Recipe# 4190
21 Jul 14

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Schezuan Sauce ( Chinese) 
by Tarla Dalal
No reviews
If you love Oriental cooking, you must have this sauce in your larder! The Schezuan Sauce is a common addition to several Chinese recipes including noodle and vegetable preparations. It can be made quite easily with readily available ingredients, and by preparing at home you can rest assured that no ....
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Recipe# 1504
01 Jan 1900

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Semolina Pancake by Tarla Dalal
A quick and simple snack option—you just need to soak the semolina for 30 minutes, and you’re all set to make pancakes without the hassles of grinding. I’ve added cabbage, carrot etc. To the semolina pancakes. You can feel free to add other grated veggies too, if you wish.
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Recipe# 1599
01 Jan 1900

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Semolina Pancakes by Tarla Dalal
If you plan ahead, this snack is very easy to make.
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Recipe# 1713
01 Jan 1900

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Semolina Pancakes ( Cooking Under 10 Minutes) by Tarla Dalal
Although very easy and fast, semolina pancakes are very nutritious too as they contain a bouquet of veggies like capsicum, carrots and cabbage, not to forget bean sprouts and spring onions. The crushed peanuts boost the flavour and texture of these pancakes.
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Recipe# 1700
16 Feb 13

 
Set Dosa ( Idlis and Dosas ) 
by Tarla Dalal
No reviews
Set dosa is spongy and thick, and generally served in sets of two with spicy chutneys, sambhar and sometimes a special curry made with black chickpeas. The springy feel comes about due to the proportion of rice and dal in the batter, as well as due to the addition of baking soda.
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Recipe# 22165
24 Apr 14

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Shahi Dal ( Zero Oil ) by Tarla Dalal
The richness of any “shahi” dish usually comes from the abundance of cream. Here, I have substituted cream with low-fat milk mixed with cornflour, which tastes equally creamy and delicious. Urad dal gives a healthy fillip to this dish, as it is high in folic acid and zinc. Folic acid aids in brain d ....
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Recipe# 22153
01 Jan 1900

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Shahi Korma Biryani by Tarla Dalal
No reviews
Truly royal! unlike the traditional method of adding loads of cream, ghee etc. To make this “shahi” recipe, here we use low fat milk and zero-oil. You won’t know the difference… it tastes just as good! i have replaced cream with poppy seeds and cashewnut paste to impart the required richness and fla ....
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