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Non-stick Pan recipes


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Recipe# 76
08 Mar 14

 
Potato and Green Pea Patties in Tomato Sauce by Tarla Dalal
A blockbuster featuring your favourite stars – potato and green peas! delectable patties of potatoes and green peas spiced up with a masala paste and a dash of lemon are drowned in a tangy, homemade tomato sauce. If this is not enough to trigger your appetite, the potato and green peas patties in to ....
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Recipe# 39244
27 Mar 14

 
Potato and Green Pea Tikkis 
by Tarla Dalal
No reviews
Soft inside, crisp outside, and irresistibly tasty, you will love this version of potato and green pea tikkis. Apart from the common add-ons like cumin seeds, coriander and green chillies, this recipe uses nigella seeds to perk up the flavour and aroma to tongue-tingling levels!
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Recipe# 33960
03 Jun 14

 
Potato and Parsley Soup 
by Tarla Dalal
A traditional Irish soup that warms your heart and fills your tummy! sautéing the garlic and onions in olive oil imparts a characteristic flavour to the soup while the chopped parsley brings out a nice aroma. Puréeing the potato makes the soup thick and sumptuous making it a wonderful meal. Just toa ....
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Recipe# 32682
01 Jan 1999

 
Potato Cream Cheese Roll ( Wraps and Rolls) by Tarla Dalal
I’ve given a nice mediterranean feel to the humble potato, by lining it with olive cream cheese sauce. The spiced mayonnaise boosts the taste of this wrap, which becomes all the more exotic by the addition of veggies like baby corn and lettuce!
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Recipe# 36850
27 Aug 12

 
Potato Green Coins ( Recipe For Toddlers) by Tarla Dalal
Everyone knows of french fries, potato wedges, mashed potatoes and aloo chaat. Why not try this innovative idea of making green coins with potatoes!
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Recipe# 686
01 Jan 1999

 
Potato Rosti by Tarla Dalal
No reviews
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Recipe# 37458
01 Jan 1999

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Potato Rosti ( Cheesy ) 
by Tarla Dalal
Rosti is a potato-based dish of Swiss origin, where it used to be a common breakfast especially for farmers. Here, grated potatoes are mixed with a sprinkling of green chillies and cooked covered with a layer of cheese till a good aroma wafts out of the pan. Here is a slightly modified version the o ....
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Recipe# 22650
01 Jul 05

 
Potato Rosti with Mushroom Pepper Sauce by Tarla Dalal
No reviews
Bask in the bliss of crispy potatoes embellished with the goodness of veggies.
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Recipe# 31044
27 Sep 13

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Potato Rosti with Mushroom Pepper Sauce ( Rosti) by Tarla Dalal
Rosti is a potato-based dish of swiss origin, where it used to be a common breakfast especially for farmers. Here, grated potatoes are mixed with cheese and a sprinkling of green chillies and cooked covered till a good aroma wafts out of the pan. What makes this version very interesting is a coat of ....
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Recipe# 22391
01 Jul 05

 
Powdered Soya Chunks by Tarla Dalal
No reviews
Necessity is indeed the mother of all inventions. When I was experimenting with some new recipes, I ran out of soya granules and did not know what to do! So, I ground some soya chunks instead and used them in the recipe and it turned out to be awesome. It soaks up water and increases the bulk of any ....
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Recipe# 1854
01 Jan 1999

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Power Poha by Tarla Dalal
With iron-rich poha and protein-rich kabuli chana, Power Poha is an ideal breakfast that provides for your kids’ active days and constant growth. Bright yellow poha, interspersed with everybody’s favourite kabuli chana, with tomatoes for added brightness and lemon juice for a refreshing tang, Power ....
Recipe# 865
09 Nov 13

 
Praline Pancakes with Apricot Sauce by Tarla Dalal
No reviews
Praline pancakes with apricot sauce: easy and quick pancakes rolled up with a praline filling, and topped with lip-smacking apricot sauce – now, this is a treat one cannot resist. Praline pancakes with apricot sauce is nothing short of heaven for fruit-lovers because it has a double dose of apricot ....
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Recipe# 5609
01 Jan 1999

 
Protein Packed Poha by Tarla Dalal
A combination of sprouts and poha that's simply brimming with protein, vitamin B3 and iron.
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Recipe# 37027
04 Aug 12

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Puran Poli ( Quick Recipe ) 
by Tarla Dalal
This is a quick recipe for making puran poli. . . It is made using chana dal. . . Do serve it piping hot and with ghee to enjoy it.
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