Bookmark and Share   
This category has been viewed 35502 times

 Equipment >
640

Non-stick Pan recipes


Show only recipe names containing:
  

Goto Page: 1 2 3 4 5  ... 29 30 31 32 33  ... 42 43 44 45 46 
Recipe Image
Recipe# 33393
01 Jan 1900

 
Schezuan Chopsuey Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
Never thought south indian food could do a waltz with chinese cuisine? check out the chinese versions of dosas served on the streets of mumbai before you decide! a hot favourite amongst teenagers, this combo of schezuan sauce, noodles and veggies adds a new, young feel to the robust dosa!
Recipe Image
Recipe# 4190
21 Jul 14

 
Schezuan Sauce ( Chinese) 
by Tarla Dalal
No reviews
If you love Oriental cooking, you must have this sauce in your larder! The Schezuan Sauce is a common addition to several Chinese recipes including noodle and vegetable preparations. It can be made quite easily with readily available ingredients, and by preparing at home you can rest assured that no ....
Recipe Image
Recipe# 1504
01 Jan 1900

  This recipe has an associated video
Semolina Pancake by Tarla Dalal
No reviews
A quick and simple snack option—you just need to soak the semolina for 30 minutes, and you’re all set to make pancakes without the hassles of grinding. I’ve added cabbage, carrot etc. To the semolina pancakes. You can feel free to add other grated veggies too, if you wish.
Recipe Image
Recipe# 1599
01 Jan 1900

  This recipe has an associated video
Semolina Pancakes by Tarla Dalal
If you plan ahead, this snack is very easy to make.
Recipe Image
Recipe# 1713
01 Jan 1900

  This recipe has an associated video
Semolina Pancakes ( Cooking Under 10 Minutes) by Tarla Dalal
Although very easy and fast, semolina pancakes are very nutritious too as they contain a bouquet of veggies like capsicum, carrots and cabbage, not to forget bean sprouts and spring onions. The crushed peanuts boost the flavour and texture of these pancakes.
Recipe Image
Recipe# 1700
16 Feb 13

 
Set Dosa ( Idlis and Dosas ) 
by Tarla Dalal
No reviews
Set dosa is spongy and thick, and generally served in sets of two with spicy chutneys, sambhar and sometimes a special curry made with black chickpeas. The springy feel comes about due to the proportion of rice and dal in the batter, as well as due to the addition of baking soda.
Recipe Image
Recipe# 22165
24 Apr 14

  This recipe has an associated video
Shahi Dal ( Zero Oil ) by Tarla Dalal
The richness of any “shahi” dish usually comes from the abundance of cream. Here, I have substituted cream with low-fat milk mixed with cornflour, which tastes equally creamy and delicious. Urad dal gives a healthy fillip to this dish, as it is high in folic acid and zinc. Folic acid aids in brain d ....
Recipe Image
Recipe# 22153
01 Jan 1900

  This recipe has an associated video
Shahi Korma Biryani by Tarla Dalal
No reviews
Truly royal! unlike the traditional method of adding loads of cream, ghee etc. To make this “shahi” recipe, here we use low fat milk and zero-oil. You won’t know the difference… it tastes just as good! i have replaced cream with poppy seeds and cashewnut paste to impart the required richness and fla ....
Recipe Image
Recipe# 22430
01 Jul 05

 
Shahi Soya Subzi by Tarla Dalal
No reviews
Even the humble soya chunks become royal when floated atop a rich "Shahi" white gravy. Drain out the water and also the foam that forms on top of the onions and cashew mix when cooking as the flavour will be spoilt if you keep the foam on.
Recipe Image
Recipe# 33297
01 Mar 14

 
Shakarkand Ka Halwa ( Faraal Recipe) by Tarla Dalal
No reviews
An irresistibly sweet dish made from a sweet ingredient! try this unique halwa recipe made using sweet potatoes, flavoured with cardamom powder and saffron, and enriched with nuts to keep your energy levels high.
Recipe Image
Recipe# 4157
18 Jul 13

  This recipe has an associated video
Singapore Rice Noodles ( Easy Chinese Cooking) by Tarla Dalal
No reviews
This chinese dish has subtle flavours that are not native to china but have influences of singapore style cooking which is a melting pot of many cooking styles, cultures and flavours. These translucent, pretty looking rice noodles will just melt in your mouth. Flavoured with asian flavourings like c ....
Recipe Image
Recipe# 33784
18 Nov 11

  This recipe has an associated video
Singapore Rice Noodles ( Diabetic Recipe ) by Tarla Dalal
No reviews
No chinese menu can ever be complete without noodles. Perhaps it wouldn’t wrong to say that noodles are to chinese cuisine what pasta is to an italian meal! i suggest you use rice noodles instead of refined flour (maida) ones which lack fibre and other nutrients. However, to enhance the health quoti ....
Recipe Image
Recipe# 32612
01 Jan 1900

  This recipe has an associated video
Singapore Rice Noodles (100 Calorie Snacks) by Tarla Dalal
No reviews
Suggested serving size for 100 calories: 1 serving this vibrant snack is a riot of colours with coloured capsicum, red cabbage, sprouts and spring onions. Though rice noodles raise the health quotient by several notches than the plain flour noodles, enjoy this snack in moderation.
Recipe Image
Recipe# 32565
11 Oct 13

 
Singhada Sheera ( Faraal Recipe) 
by Tarla Dalal
A pleasant recipe to woo your sweet tooth, this sheera of waterchestnut flour is definitely worth a try.
Goto Page: 1 2 3 4 5  ... 29 30 31 32 33  ... 42 43 44 45 46 
Subscribe to the free food mailer

Start Your Day Right!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email