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Non-stick Pan recipes


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Recipe# 31038
19 Jun 13

 
Jeera Aloo ( Potatoes) 
by Tarla Dalal
Sukhi or dry subzis form an important part of the menu in any indian household. Coupled with either a dal or a subzi with gravy, the sukhi subzi are essentially the tasty dish of the meal. This simple recipe is a real treat for all potato lovers. It can be eaten with rotis or with bread or puris.
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Recipe# 38495
21 Jul 14

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Jowar and Vegetable Khichdi 
by Tarla Dalal
A tasty khichdi made of healthy jowar, this one-dish meal is also quite exotic due to the choice of veggies used in it. Coloured capsicum and zucchini bring in not just colour but also a host of beneficial nutrients and antioxidants, just as the whole grain makes the jowar khichdi rich in protein, f ....
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Recipe# 38641
30 Mar 13

 
Jowar Banana Sheera ( Gluten Free Recipe) by Tarla Dalal
No reviews
Jowar flour substitutes for wheat flour and rava in this satiating sheera. Bananas add extra flavour, compensating for the bland taste of the jowar flour. Eat the sheera immediately to prevent it from turning lumpy. Make this recipe as much as possible close to the serving time.
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Recipe# 33145
10 Apr 13

 
Jowar Pyaz ki Roti ( Know Your Flours ) by Tarla Dalal
Jowar pyaz ki roti, a recipe imported from the marathi repertoire, needs to be shaped by hand and not using the traditional belan. Alternatively, it can be rolled between plastic sheets for easier handling. It can be served as a complete meal with pithlaa or zunka and salad.
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Recipe# 36929
08 Oct 12

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Kabuli Chana Biryani ( Biryani Recipe ) by Tarla Dalal
An innovative blend of rice and pulses. When served with a bowl of low fat curd or raita, this can be a really healthy and satisfying dish.
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Recipe# 22427
05 Oct 13

 
Kadhai Tofu by Tarla Dalal
The very prefix of "kadai" is a qualifier for a recipe. . . You can be almost sure you are in for a rich, scrumptious feast! this special dish, which is a low cal variation of the original recipe, is just as tasty as the high calorie original version. Sliced capsicum make the dish look rather "prett ....
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Recipe# 3504
11 Jun 14

 
Karela Kadhi by Tarla Dalal
Another karela delicacy - an innovative calcium rich kadhi! Keep in mind however that the karelas must be well cooked before adding the curds and spices to remove most of its bitterness. Enjoy it unusual flavours.
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Recipe# 4786
11 Jun 14

 
Kerala Style Tomato Dal 
by Tarla Dalal
This dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a ground paste of coconut, red chilies and jeera, while tomatoes and jaggery enhance the flavor. Don’t forget to temper the dal with curry leaves and mustard seeds. Tastes awesome with steamed rice!
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Recipe# 5646
03 Sep 12

 
Khakhra Chaat by Tarla Dalal
No reviews
This crunchy and tangy combination of khakhra and topping made from vitamin a and fibre rich ingredients like tomato, green peas and paneer is healthy, tasty and filling!
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Recipe# 33301
01 Jan 1900

 
Khaman Kakdi ( Faraal Recipe) 
by Tarla Dalal
No reviews
An accompaniment can make or break a meal. A well-planned accompaniment can make even a simple meal glow. Here is something to go with your meals on fasting days.
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Recipe# 32556
20 Feb 14

 
Khandvi ( Faraal Recipe) 
by Tarla Dalal
No reviews
Khandvi, one of the gems of gujarathi cuisine, has been transferred into faraali style, so that it can be enjoyed as a light snack on fasting days.
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Recipe# 30806
07 Feb 14

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Khatta Meetha Chana Chaat 
by Tarla Dalal
Sweet and sour, chatpata chaat… mom, you are gonna rise really high up your kid’s popularity chart! this is a smart way to make your child consume protein and calcium rich kabuli chana and paneer, which might otherwise not seem too enticing.
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Recipe# 22173
01 Jan 1900

 
Khatta Urad Dal by Tarla Dalal
No reviews
This dish must typically be sour, true to its name, so make sure that the curds are sour enough! It is usually served with garlic chutney but I have added a little garlic paste in it instead and it tastes equally delicious. Serve piping hot garnished with loads of fresh, finely chopped coriander, wh ....
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Recipe# 22782
10 Jul 14

 
Khatte Aloo by Tarla Dalal
A perky potato curry with a mild bitterness that kindles an enjoyable tingle on your palate, Khatte Aloo is a simple and quick preparation of baby potatoes and cherry tomatoes cooked with tongue-tickling spice powders and a tangy curd-besan mixture, which gives a creamy yet light kadhi like consiste ....
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