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121

Non-stick Kadhai recipes


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Recipe# 2157
01 Jan 1900

 
Sweet and Sour Vegetables ( Pleasures Of Vegetarian Cooking ) by Tarla Dalal
No reviews
A perfect go with chinese fried rice.
Recipe# 87
25 Apr 12

 
Szechwan Rice by Tarla Dalal
No reviews
A tasty rice with the characteristic szechwan taste.
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Recipe# 39159
05 Feb 14

 
Tangy Green Moong Dal by Tarla Dalal
No reviews
Here is a nourishing dish that displays many characteristic rajasthan flavours. Made of four dals cooked simply with conventional spices, ginger and chillies, with a dash of lemon for added tang, the tangy green moong dal should be enjoyed fresh with hot masala baati. You can have it with any roti o ....
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Recipe# 8642
14 May 06

 
Thai Green Curry by Tarla Dalal
No reviews
An aromatic green curry made with paneer and an assortment of vegetables. The coconut milk enhances the Thai characteristics of this dish.
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Recipe# 470
01 Jan 1900

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Thai Green Curry ( Thai Recipe) 
by Tarla Dalal
An aromatic green curry cooked with assorted vegetables and paneer.
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Recipe# 22411
04 Oct 13

 
Tofu and Sprouts Subzi by Tarla Dalal
Yin and yang. Black and white. Life always becomes more interesting when opposites come together! in this recipe, the crunchiness of sprouts and the softness of tofu come together in one bowl to steal your heart! this dish is easy to make but absolutely delicious! you can use a combination of sprout ....
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Recipe# 22424
01 Jul 05

 
Tofu Stuffed Bhindi by Tarla Dalal
No reviews
A bhindi curry, which becomes rather exotic-thanks to the interesting grated tofu stuffing. The onions are grated to give a smooth texture to the gravy. If made as a sukhi (dry) subzi by simply cooking in oil without the masala, it makes for a great snack too.
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Recipe# 22768
13 Feb 14

 
Triple Schezuan Rice by Tarla Dalal
If you cannot decide on rice or noodles, just have this! triple schezuan rice is a well-balanced combo of rice and noodles with typical chinese vegetables like carrot, cabbage and capsicum and flavour enhancers like ginger and garlic. While it might take a little while to prepare the vegetables, the ....
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Recipe# 22658
01 Jan 1900

 
Tum Yum Soup with Mushrooms and Baby Corn by Tarla Dalal
A spicy aromatic soup flavoured with lemon grass and simmered with vegetables.
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Recipe# 214
05 Feb 14

 
Usli ( Kadhai and Tava Cooking Delights) by Tarla Dalal
No reviews
Much-loved by the maharashtrians, the usli is a nutritious and tasty everyday preparation that is enjoyed by the kids as much as the adults, which is a great plus-point for any dish! made with mixed sprouts spiced and tempered traditionally, the usli is so simple, anybody can make it.
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Recipe# 33691
01 Jan 1900

 
Veg Fried Kodri ( Healthy Diabetic Recipe ) by Tarla Dalal
No reviews
A variant of the popular fried rice, which is considered a trademark dish of chinese cuisine, this is a version that you can eat to your heart’s content as kodri is much healthier than rice. With no compromise on the taste and experience, you can enjoy a healthy treat!
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Recipe# 33650
01 Jan 1900

 
Vegetable and Basil Soup ( Healthy Diabetic Recipe ) by Tarla Dalal
No reviews
Brimful with the goodness of vegetables, this soup has the added value of basil’s flavour and medicinal value too. Garnish this pasta-based soup with cheese and parsley, and immerse yourself in its unique flavour. Remember to add thinned spaghetti as it tastes better and cooks faster. Also note that ....
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Recipe# 22759
01 Jan 1900

 
Vegetable Chow Mein by Tarla Dalal
Chow mein is a style of preparation where the noodles are prepared separately and then topped with a choice of ingredients, according to your taste. Here we have used carrots, baby corn and mushrooms.
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Recipe# 4162
18 Jul 13

 
Vegetable Chow Mein ( Easy Chinese Cooking) by Tarla Dalal
A complete meal! a perfect combination of all nutrients contributed by the vegetables and starch from the noodles. Flavoured with hoisin sauce, this chow mein brings out all the authentic flavours of chinese cooking. Chow mein is a style of preparing noodles separately and then topping them with a c ....
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