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131

Non-stick Kadhai recipes


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Recipe# 38583
01 Jan 1999

 
Stuffed Chillies ( High in Protein and Fibre) by Tarla Dalal
No reviews
A fiery combination of green chillies, which are a rich source of vitamin c, and calcium-rich jeera.
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Recipe# 22414
16 Aug 14

 
Subz Korma by Tarla Dalal
No reviews
Mixed vegetables in a red tomato-based gravy, this is a delicious low cal subzi with the goodness of lots of veggies and nutrient-filled soya chunks. It is not very apt to use whole soya chunks in Subzis as they look too big, and not all would like to eat big chunks… hence, chop them so that the sub ....
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Recipe# 32929
01 Jan 1999

 
Sugar Syrup ( Cakes and Pastries) 
by Tarla Dalal
No reviews
Will any dessert ever be complete without the use of sugar syrup? use good quality sugar, and keep skimming the syrup to remove all the impurities. Sugar syrup is one of the most important ingredients in cake making and hence its quality speaks for the quality of the cake. If sugar syrup is used, th ....
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Recipe# 22691
01 Jan 1999

 
Sweet and Sour Stir-Fry 
by Tarla Dalal
A sweet and sour combination of assorted vegetables and pineapple.
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Recipe# 22772
13 Feb 14

 
Sweet and Sour Vegetable ( Chinese Recipes) by Tarla Dalal
No reviews
If you believe every dish needs the proper accompaniment to highlight its flavour, then the sweet and sour vegetable is just what you need to enjoy chinese fried rice to the hilt! walk into a chinese food court and you will find this item on most tables. This popular vegetable dish can be easily pre ....
Recipe# 684
01 Jan 1999

 
Sweet and Sour Vegetable Stew 
by Tarla Dalal
No reviews
Recipe# 2452
01 Jan 1999

 
Sweet and Sour Vegetable Stew 
by Tarla Dalal
No reviews
A Western stew incorporating a Chinese idea.
Recipe# 2157
01 Jan 1999

 
Sweet and Sour Vegetables ( Pleasures Of Vegetarian Cooking ) by Tarla Dalal
No reviews
A perfect go with chinese fried rice.
Recipe# 87
25 Apr 12

 
Szechwan Rice by Tarla Dalal
No reviews
A tasty rice with the characteristic szechwan taste.
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Recipe# 39159
05 Jul 14

 
Tangy Green Moong Dal by Tarla Dalal
No reviews
Here is a nourishing dish that displays many characteristic rajasthan flavours. Made of four dals cooked simply with conventional spices, ginger and chillies, with a dash of lemon for added tang, the tangy green moong dal should be enjoyed fresh with hot masala baati. You can have it with any roti o ....
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Recipe# 8642
14 May 06

 
Thai Green Curry by Tarla Dalal
No reviews
An aromatic green curry made with paneer and an assortment of vegetables. The coconut milk enhances the Thai characteristics of this dish.
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Recipe# 470
01 Jan 1999

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Thai Green Curry ( Thai Recipe) 
by Tarla Dalal
An aromatic green curry cooked with assorted vegetables and paneer.
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Recipe# 22411
04 Oct 13

 
Tofu and Sprouts Subzi by Tarla Dalal
Yin and yang. Black and white. Life always becomes more interesting when opposites come together! in this recipe, the crunchiness of sprouts and the softness of tofu come together in one bowl to steal your heart! this dish is easy to make but absolutely delicious! you can use a combination of sprout ....
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Recipe# 22424
01 Jul 05

 
Tofu Stuffed Bhindi by Tarla Dalal
No reviews
A bhindi curry, which becomes rather exotic-thanks to the interesting grated tofu stuffing. The onions are grated to give a smooth texture to the gravy. If made as a sukhi (dry) subzi by simply cooking in oil without the masala, it makes for a great snack too.
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