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Mixer recipes


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Recipe# 9886
October 08, 2002
Aloo Bukhare (plum) ki Chutney 
by preekar
No reviews
An innovative chutney recipe, aloo bukhare or plum ki chutney with chopped plum or aloo bukhara blended with sugar, salt, and other spices is an amazing accompaniment to meals or snacks.
Recipe# 14885
February 24, 2004
Andhra Pesarattu with Ginger Chutney By Kundhu by kundhu
No reviews
Andhra Pesarattu with ginger chutney makes for a lovely delicious and healthy breakfast combination. The pesarattu is prepared from a batter comprising of moong dal and is then served crispy hot with ginger pickle or chutney.
Recipe# 10084
December 27, 2003
Any Fruit Flip by sumagandlur
No reviews
You can also use apple/banana/mango/chickoo.
Recipe Image
Recipe# 33976
January 03, 2011
Apple Shrikhand by Amarendra Mulye
No reviews
Apple Shrikhand can be relished with puris or served as a dessert.
Recipe# 31435
March 19, 2011
Apricot Pineapple Smoothie 
by pattanayak
This smoothie is very refreshing and can be drank in the morning as well.
Recipe# 9558
June 09, 2005
Avocada Chutney by vaishalialiya
No reviews
Serve with any kabab, rice ,and aloo bhurji
Recipe# 13252
February 25, 2001
Avocado Health Drink by kundan shah
No reviews
Avocadoes are a powerhouse of nutrients and minerals and the Avocado health drink brings the goodness of the avocadoes in a delicious drink recipe. The fresh avocadoes are blended with milk and yoghurt and sweetened with honey.
Recipe# 13764
April 10, 2003
Baigan Chutney by daksha25
No reviews
Prepare the traditional spicy and tangy Baigan chutney with baigan or brinjals blended with garlic, chillies and tamarind. A perfect tangy accompaniment to any main course meal fare.
Recipe# 12446
July 22, 2001
Banana Chutney by  s.g.c
No reviews
If you want coarse chutney mash it while cooking.
Recipe# 11832
June 16, 2011
Batata Chutney Sandwich by spatel65
No reviews
Batata-chutney sandwich is a favorite sandwich recipe among all. With mint-coriander green chutney as spread and boiled and mashed potatoes(batata) as filling, the batata sandwich is an easy recipe. .
Recipe# 11611
June 28, 2003
Beetroot and Coriander Chutney 
by padma prasad
No reviews
1) this is very nutritious and healthy food.
2) can be served with rice, dosa and chapathi.
Recipe# 16573
November 14, 2006
Beetroot Chutney by SudhuRavi
No reviews
A lovely and tangy chutney made from beetroots as the main ingredient. Serve it with parathas or polis.
Recipe# 16454
July 21, 2006
Bhang ki Chutney by RADHIKAJOSHI_AR
No reviews
An Uttaranchal specialty made with bhang seeds grinded to make a delicious chutney. Serve as an accompaniment to other dishes.
Recipe# 11748
August 23, 2003
Bread Chutney by perepu
No reviews
Prepare the Bread chutney with coriander leaves, ginger paste and chillies.Use the bread chutneys spread for sandwiches, dips or even as marinade for tikkas.
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