October 08, 2002
Aloo Bukhare (plum) ki Chutney by preekar
An innovative chutney recipe, aloo bukhare or plum ki chutney with chopped plum or aloo bukhara blended with sugar, salt, and other spices is an amazing accompaniment to meals or snacks.
February 24, 2004
Andhra Pesarattu with Ginger Chutney By Kundhu by kundhu
Andhra Pesarattu with ginger chutney makes for a lovely delicious and healthy breakfast combination. The pesarattu is prepared from a batter comprising of moong dal and is then served crispy hot with ginger pickle or chutney.
December 27, 2003
Any Fruit Flip by sumagandlur
You can also use apple/banana/mango/chickoo.
January 03, 2011
Apple Shrikhand by Amarendra Mulye
Apple Shrikhand can be relished with puris or served as a dessert.
March 19, 2011
June 09, 2005
Avocada Chutney by vaishalialiya
Serve with any kabab, rice ,and aloo bhurji
February 25, 2001
Avocado Health Drink by kundan shah
Avocadoes are a powerhouse of nutrients and minerals and the Avocado health drink brings the goodness of the avocadoes in a delicious drink recipe. The fresh avocadoes are blended with milk and yoghurt and sweetened with honey.
April 10, 2003
Baigan Chutney by daksha25
Prepare the traditional spicy and tangy Baigan chutney with baigan or brinjals blended with garlic, chillies and tamarind. A perfect tangy accompaniment to any main course meal fare.
July 22, 2001
Banana Chutney by s.g.c
If you want coarse chutney mash it while cooking.
June 16, 2011
Batata Chutney Sandwich by spatel65
Batata-chutney sandwich is a favorite sandwich recipe among all. With mint-coriander green chutney as spread and boiled and mashed potatoes(batata) as filling, the batata sandwich is an easy recipe. .
June 28, 2003
November 14, 2006
Beetroot Chutney by SudhuRavi
A lovely and tangy chutney made from beetroots as the main ingredient. Serve it with parathas or polis.
July 21, 2006
Bhang ki Chutney by RADHIKAJOSHI_AR
An Uttaranchal specialty made with bhang seeds grinded to make a delicious chutney. Serve as an accompaniment to other dishes.
August 23, 2003
Bread Chutney by perepu
Prepare the Bread chutney with coriander leaves, ginger paste and chillies.Use the bread chutneys spread for sandwiches, dips or even as marinade for tikkas.