December 09, 2012
Oreo Milk Shake by Jyoti V B
This milk shake is enjoyed by kids. This calcium rich recipe.
April 26, 2012
Palak Paneer with Suva by Foodie #566910
A delicious palak paneer recipe made with a zest of sua bhaji..
June 29, 2001
Papaya Plum Chutney, An Exotic Chutney with Raisi by mushu
Papaya plum chutney, an exotic chutney with raisin is truly an amazing chutney or dip recipe prepared by cooking papaya cubes with plums and a cinnamon based spicy sauce. The plum and papaya chutney is sweetened with sugar, raisins and made tangy by addition of vinegar.
July 22, 2004
Paraval / Pottal Chutney by Geetha Venkatesan
Perivale / Portal Chutney is best relished with rice and prepared by blending shallow fried larval or gourds with tamarind pulp, jaggery and serving them seasoned with fried dals, mustard seeds and red chilli powder.
October 21, 2000
Passion & Mango Smoothie by Harshika
1. use a sieve to collect seeds of passion fruit. it will be easier to juice.
June 29, 2001
May 18, 2002
Pineapple Celery Juice By viranj by viranj
Pineapple celery juice is a perfect combination of fiber rich celery with nutritious pineapple juice. Pep up the spice quotient of this healthy drink by adding a dash of lime juice and pepper powder. An amazing detoxifier, this celery and pineapple juice is good for weight watchers and health consci ....
November 29, 2001
Pineapple Chutney by tiwari_anuja
The sweet and sour taste of the Pineapple chutney complement the taste of any meal or snack with which it is served. The chutney is best enjoyed with fried savories and can even be stored in fridge for days.
April 13, 2004
Pinky Chutney by varshusave
A simple and yet so delicious Pinky chutney can be used as spread on breads or enjoyed with idlis, dosas or parathas. The chutney is prepared from the delectable blend of chopped tomatoes, grated coconut, chillies, onion and salt.
June 20, 2005
Pudhina Vengaaya Chutney by sukanyaa
Pudina Vengaaya Chutney is a side dip to be enjoyed with some vadas of idlis, dosas, etc. it also spices up a poring meal.
April 18, 2002
Pumpkin Soup by shasha
Left over soup can be frozen and used whenever you want. just defrost the soup in microwave, stir well and heat it again uncovered until hot.
January 07, 2006
Radish Chutney by srilav
A tasty and healthy chutney made with radish and other herbs and spices. Serve with rice.
January 03, 2005
Rava Idli with Tamarind Chutney by arsims
Rava idli with tamarind chutney is an unique combination of enjoying the spongy rava idlis with a tangy tamarind chutney. Serve as quick breakfasts or healthy tiffin options.
June 20, 2003
Red Capsicum Chutney by jolu
A spicy and red colored chutney recipe, red capsicum chutney is tempered with mustard seeds and curry leaves. A great accompaniment to any meal or starter.