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Mixer recipes


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Recipe# 3539
01 Jan 1900

 
Mint and Coriander Chutney 
by Tarla Dalal
No reviews
A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. Chilas tikkis, dhoklas etc. are considered incomplete wi ....
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Recipe# 22301
01 Jan 1900

 
Mint and Onion Chutney by Tarla Dalal
No reviews
Onions impart sweetness while lemon juice perks up the flavour of this piquant chutney. Mint and coriander provide vitamin A and C, making this an ideal accompaniment for your favourite snacks. Make the chutney in advance and store in the freezer for up to six days. Goes well with Soyabean Panca ....
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Recipe# 1333
10 Apr 10

 
Minty Cucumber Cooler ( Low Calorie Healthy Cooking ) by Tarla Dalal
No reviews
Very few of you might have considered making a drink using cucumber! i’ve prepared this perfect invigorating drink along with low fat curds delicately flavoured with mint, making this an ideal accompaniment for moong dal dhoklas, page. . . Cucumber and low fat curds blend perfectly to create a low f ....
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Recipe# 334
25 Mar 14

 
Minty Honey Dressing by Tarla Dalal
You are sure to have treated your taste buds to the vibrant honey-mustard dressing; now, you can surprise yourself with something even more exciting! the thoughtful combination of mint leaves and honey, with a little vinegar for taste and consistency and a dash of pepper for highlighting the other f ....
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Recipe# 6205
01 Jan 1900

 
Minty Morning by Tarla Dalal
This is a variation of the most popular breakfast juice of all time, the orange juice. It is sure to appeal to everyone's taste buds as well as health. Oranges boost overall resistance and also stimulate the salivary glands thus aiding digestion. Mint on the other hand is rich in iron and vitamin C ....
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Recipe# 33311
01 Jan 1900

 
Mixed Dal Handvo ( Non- Fried Snacks ) by Tarla Dalal
No reviews
Mixed dal handvo, the traditional gujarati savoury cake made using a procedure that ensures perfection – you just can’t go wrong with this. It deserves to be a meal by itself when served with chutney or buttermilk as an accompaniment. Readymade flour is available in the market, but try this version ....
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Recipe# 32914
01 Jan 1900

 
Mixed Vegetable Kuzhambu 
by Tarla Dalal
No reviews
This elaborate version of sambhar is a primary side dish whose smell will linger in your hands long after you are done with the meal, thanks to the exciting array of spices used in it. It is usually had as an accompaniment with idli/dosa or plain rice/dal-chawal. While i have modified this recipe to ....
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Recipe# 33623
26 Apr 10

 
Moong Dal and Veggie Savoury ( Finger Foods for Kids ) by Tarla Dalal
No reviews
Make these bite-sized moong dal pancakes and top with a delicious mixture of vegetables for a fun snack. The small size of these pancakes, make them easy to serve and eat. A nice green and tamarind chutney add to the taste.
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Recipe# 33088
01 Jan 1900

 
Moong Dal Crispies ( Tiffin Treats for Kids ) by Tarla Dalal
Moong dal crispies pack these crispies made from protein rich moong dal for a crunchy munchy snack, which all kids will enjoy.
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Recipe# 1385
16 Aug 12

 
Moong Dal Dhoklas ( Low Calorie Healthy Cooking ) by Tarla Dalal
Moong dal dhokla, is rich in zinc, folic acid, iron and proteins. Adding methi leaves further increases the fibre, folic acid and iron content substantially. This suavely flavoured, zero-oil, popular gujarati farsaan is great for people who are counting their calories. Devour this any-time snack wit ....
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Recipe# 33280
01 Jan 1900

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Moong Dal Panki ( Non- Fried Snacks ) by Tarla Dalal
Moong dal panki,this easily digestible snack is sure to please your stomach, without any after-effects! remember to remove the skin of the dal for a better texture and taste. Also, you could increase the amount of besan if the batter is too thin.
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Recipe# 854
07 Jan 13

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Moong Dal Savoury ( Breakfast Recipe) by Tarla Dalal
No reviews
This savoury is very easy to make and great to serve for breakfast or even for parties.
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Recipe# 631
01 Jan 1900

 
Moong Dal Sheera ( Gujarati Recipe) by Tarla Dalal
No reviews
This recipe is ambrosia for all sweet lovers, especially those fond of sheera. This coarse-textured, hot sweet takes a long time to cook—as slow cooking with continuous stirring is a must for this recipe—but is definitely a rewarding effort! soak the saffron in warm milk for at least 20 minutes as i ....
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Recipe# 3100
25 Jun 14

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Moong Sprouts Dosa ( Baby and Toddler Recipe) by Tarla Dalal
No reviews
I am sure your little one will relish this stuffed dosa both as a snack and at meal time. The stuffing is an ideal way of introducing a combination of vegetables to your child's meal. The vegetables not only serve as an important source of nutrients like calcium, iron, vitamin A and fibre, but also ....
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