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240

Microwave recipes


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Recipe# 675
19 Jun 13

 
Baked Stuffed Potatoes ( Microwave Recipe ) by Tarla Dalal
The potato is a gifted species… it is liked by everybody, young and old, anywhere in the world. Just boil and salt it, and it will be gobbled up in a thrice. If you go a step further and enhance it with colourful veggies and a gourmet white sauce, not to forget a dollop of butter as the finishing to ....
Recipe# 657
29 Apr 13

 
Banana Flambe ( Microwave Cooking) by Tarla Dalal
No reviews
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Recipe# 8722
Today

 
Banana Pancakes with Chocolate Sauce by Tarla Dalal
Melt-in-your-mouth pancakes made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world. Exercising a little care and creativity in arranging and garnishing the Banana Pancakes with Chocolate Sauce will ensure each serving looks and tastes ve ....
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Recipe# 4880
01 Jan 1999

 
Batata Poha ( Microwave Recipe) 
by Tarla Dalal
This flavoured snack is one of my favourites as it is very easy to rustle up for morning breakfast as well as for the evening tea.
Recipe# 2763
01 Jan 1999

 
Bateta Nu Shaak ( Microwave Recipe) by Tarla Dalal
No reviews
Potatoes cooked with tomato and gujarati spices.
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Recipe# 35117
22 Feb 11

 
Bengali Matarsutir Dal ( Microwave Recipe) by Tarla Dalal
You would definitely have used green peas as part of many a recipe, but now try this bengali-style dal that is made exclusively with green peas and just a dash of common spices to pep it up.
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Recipe# 4928
01 Jan 1999

 
Bengali Tomato Chutney ( Microwave Recipe) by Tarla Dalal
No reviews
A tangy tomato chutney flavoured with panch phoran seeds. Panch phoran is a bengali blend of spices containing equal parts of mustard seeds, kalonji, cumin seeds, saunf and fenugreek seeds.
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Recipe# 33855
01 Jan 1999

 
Besan Chila ( Microwave Recipe ) 
by Tarla Dalal
Ever heard of making chilas in a microwave? um, how do you make a pancake without a pan? we thought it worth a try, and were amazed by how easy and tasty it turned out to be. It is so hassle-free that you can actually make it fresh in front of your guests, without worrying about smoke or oil fumes! ....
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Recipe# 34573
22 Feb 11

 
Bhindi Chorchori ( Microwave Recipe) by Tarla Dalal
No reviews
Bhindi chorchori is an easy stir-fry of ladies finger in mustard oil, spiced with a dash of panch phoron, the authentic bengali tempering mix. Watch bengal come alive in your kitchen, and so quickly too!
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Recipe# 22507
01 Jan 1999

 
Bhojpuri Aloo by Tarla Dalal
No reviews
Traditional bhojpuri aloo or stuffed potatoes in mouth-watering gravy can be easily prepared in a microwave oven. A well thought out combo of spices ranging from cinnamon to shahjeera, make this a real culinary masterpiece!
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Recipe# 35879
23 Dec 11

 
Blueberry Mousse ( Mousses Recipe) 
by Tarla Dalal
A tempting combination of white chocolate and blueberry crush, this is another easy-to-make mousse that you cannot resist! you would definitely have come across blueberry cheesecake, but this mousse might be quite new to you; so make sure you try it next time you host a party. A garnish of petite ch ....
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Recipe# 640
12 Dec 13

 
Boiled Pasta (microwave) 
by Tarla Dalal
The consistency and texture of your pasta is very important for the success of many italian recipes. Cooking it less or more can result in rubbery or soggy pastas, which can often be unpalatable. Here is an ideal way to make boiled pasta using the handy kitchen helper, the microwave oven.
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Recipe# 4949
01 Jan 1999

 
Bread and Butter Pudding ( Microwave Recipe) by Tarla Dalal
A quick variation of the classic bread and butter pudding. You can even use up any left-over slices of bread to make this light and delicious pudding with a lovely muesli and brown sugar crust.
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Recipe# 34559
22 Feb 11

 
Bread Upma ( Microwave Recipe) 
by Tarla Dalal
Sandwiches somehow lack the desi feel, whatever you put in between! change the menu to bread upma instead, and mom’s touch comes alive. With simple ingredients and a quick microwave procedure, this is a 100 per cent hassle-free snack. Don’t dip the bread for a long time, as it will lose its texture. ....
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