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Kadhai recipes


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Recipe# 4357
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Aloo Gobi Methi Tuk by Tarla Dalal
Crispy potaotes and cauliflower make a wonderful combination with methi leaves. This tasty vegetable is sure to perk up any meal and it is one of my personal favourites.
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Recipe# 32728
November 12, 2012
This original Tarla Dalal recipe can be viewed for free
Aloo Methi Tikki (kebabs and Tikkis Recipes) by Tarla Dalal
The ever popular combination of fenugreek leaves and potatoes now in a tikki form!
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Recipe# 2167
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
American Chop Suey by Tarla Dalal
A chinese "bhel" topped with fried noodles, a dish which never fails at parties. Be sure that the noodles are absolutely crisp.
Recipe# 33496
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Basic Pasanda Gravy ( Popular Restaurant Recipes ) by Tarla Dalal
Basic pasanda gravy, this unique gravy is made using browned onions and boiled onion paste, thus giving it a pale whitish colour. It is enriched with cashewnuts which masks the mild spicy taste of the gravy. It is a versatile gravy and can be used with other vegetables besides the classic “paneer” c ....
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Recipe# 33492
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Basic White Gravy ( Popular Restaurant Gravies ) by Tarla Dalal
White gravy, this curd-based gravy is prominent in north indian cuisine. It is white to off-white in colour and bland in taste compared to other gravies. It is made richer and creamier with the extensive use of cashewnuts and cream. Combined with mixed vegetables, paneer, koftas or soya chunks, this ....
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Recipe# 33395
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bhajji Pav ( Mumbai Roadside Recipes ) by Tarla Dalal
Bhajji pav, the westerner would never have imagined such an indian version of the sandwich! thinly-sliced potatoes are dipped in a besan batter and deep-fried. A stack of six to seven such crisp bhajjis are sandwiched in pav, to make a veritable feast! a good option for those who love street food bu ....
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Recipe# 2744
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bhaturas by Tarla Dalal
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Recipe# 32908
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bhindi Mappas by Tarla Dalal
Pan fried ladies finger laced with an aromatic coconut cream gravy.
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Recipe# 324
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Broccoli and Baby Corn Stir-fry ( Chinese Cooking ) by Tarla Dalal
Broccoli is called ‘gai lan’ in chinese and is an extremely favorite vegetable in the chinese kitchen. A stir-fry with broccoli is probably one of the fastest cooking dishes and very delicious too. Broccoli and baby corn are tossed in together with capsicum, onions, french beans and cucumber and top ....
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Recipe# 32849
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cabbage Foogath by Tarla Dalal
This is a dry vegetable dish made with cabbage. Other vegetables like beans, cluster beans, sabre beans, carrots etc can also be prepared in a similar way. One such dry curry is always served along with a traditional south indian lunch.
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Recipe# 22660
November 21, 2012
This original Tarla Dalal recipe can be viewed for free
Capsicum and Bean Sprouts Stir-fry Soup by Tarla Dalal
A simple yet healthy and refreshing soup with capsicum and bean sprouts.
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Recipe# 307
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cauliflower In Schezuan Sauce 
by Tarla Dalal
Crunchy and yummy.
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Recipe# 4120
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cauliflower In Schezuan Sauce ( Easy Chinese Recipe) by Tarla Dalal
A tasty way to serve cauliflower for a snack. Even those who do not like this vegetable are sure to enjoy this crunchy and spicy tit bit.
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Recipe# 32941
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chatakedar Paneer by Tarla Dalal
The casual name reflects the authentic bombay feel of this recipe, brought about by the pav bhaji masala! make sure you do not leave the slit green chillies out of this nice, dry spicy preparation.
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