Bookmark and Share   
This category has been viewed 36027 times

 Equipment >
522

Kadhai recipes


Show only recipe names containing:
  

Goto Page: 1 2 3 4 5  ... 17 18 19 20 21  ... 34 35 36 37 38 
Recipe Image
Recipe# 4357
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Aloo Gobi Methi Tuk by Tarla Dalal
Crispy potaotes and cauliflower make a wonderful combination with methi leaves. This tasty vegetable is sure to perk up any meal and it is one of my personal favourites.
Recipe Image
Recipe# 32728
November 12, 2012
This original Tarla Dalal recipe can be viewed for free
Aloo Methi Tikki (kebabs and Tikkis Recipes) by Tarla Dalal
The ever popular combination of fenugreek leaves and potatoes now in a tikki form!
Recipe Image
Recipe# 3874
July 11, 2013
This original Tarla Dalal recipe can be viewed for free
Aloo Pethe ka Saag by Tarla Dalal
Potatoes and pumpkin (petha) are favourite vegetables of the rajasthanis and feature in different guises in their meals. Potato and pumpkin cooked with whole spices and curds can be relished with plain or stuffed puris. The addition of fennel gives this vegetable its characteristic rajasthani flavou ....
Recipe Image
Recipe# 2167
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
American Chop Suey by Tarla Dalal
A chinese "bhel" topped with fried noodles, a dish which never fails at parties. Be sure that the noodles are absolutely crisp.
Recipe Image
Recipe# 3872
March 21, 2013
This original Tarla Dalal recipe can be viewed for free
Arbi ka Saag by Tarla Dalal
This little known and scarcely used vegetable is converted into a spicy dish ? rajasthani style with the addition of a blend of spices. The arbi can be boiled and sautéed too without deep frying them, but i prefer the crispy texture of deep fried arbi. A word of caution about handling arbi. Grease y ....
Recipe Image
Recipe# 22800
March 18, 2013
This original Tarla Dalal recipe can be viewed for free
Baby Corn and Paneer Jalfrazie 
by Tarla Dalal
Baby corn cooked up in the traditional jalfrazie gravy of capsicum and onions.
Recipe Image
Recipe# 33497
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Basic Hydrabadi Paste ( Popular Restaurant Recipes ) by Tarla Dalal
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , hyderabadi gravies are famous for their delicious taste and aromatic nature. The basic gravy gets its unique flavour because of the roasted sesame and peanut powder combination. The re ....
Recipe Image
Recipe# 33496
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Basic Pasanda Gravy ( Popular Restaurant Recipes ) by Tarla Dalal
Basic pasanda gravy, this unique gravy is made using browned onions and boiled onion paste, thus giving it a pale whitish colour. It is enriched with cashewnuts which masks the mild spicy taste of the gravy. It is a versatile gravy and can be used with other vegetables besides the classic “paneer” c ....
Recipe Image
Recipe# 33510
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Basic Spinach Gravy ( Popular Restaurant Recipes ) by Tarla Dalal
Basic spinach gravy, this is a very basic gravy that can be used with a variety of vegetables to make subzis. It has a natural dark green colour, and a medium spicy taste because of the combination of ingredients like green chillies and curds. It is best to blanch and then use the spinach so that it ....
Recipe Image
Recipe# 33492
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Basic White Gravy ( Popular Restaurant Gravies ) by Tarla Dalal
White gravy, this curd-based gravy is prominent in north indian cuisine. It is white to off-white in colour and bland in taste compared to other gravies. It is made richer and creamier with the extensive use of cashewnuts and cream. Combined with mixed vegetables, paneer, koftas or soya chunks, this ....
Recipe Image
Recipe# 1528
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Besan Sheera ( Desi Khana) 
by Tarla Dalal
Since gram flour is generally known for its thickening properties, besan sheera is very easy and quick to make. You can easily prepare it for functions, party or for sudden but special guests. Just ensure you roast the gram flour well to avoid a raw smell. Also, take care to serve hot.
Recipe Image
Recipe# 33395
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bhajji Pav ( Mumbai Roadside Recipes ) by Tarla Dalal
Bhajji pav, the westerner would never have imagined such an indian version of the sandwich! thinly-sliced potatoes are dipped in a besan batter and deep-fried. A stack of six to seven such crisp bhajjis are sandwiched in pav, to make a veritable feast! a good option for those who love street food bu ....
Recipe Image
Recipe# 2744
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bhatura ( Rotis and Subzis) 
by Tarla Dalal
Well-known as an accompaniment for chole, piping hot bhatura is a delightful treat for all, especially on damp and rainy evenings. However, remember that the bhaturas will become soggy and chewy if not served hot and fresh. Also, take care to blot the excess oil with a paper napkin before serving.
Recipe Image
Recipe# 38904
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bhindi in Peanut Masala 
by Tarla Dalal
Roasted and coarsely crushed peanuts transforms the humble bhindi into a connoisseur's delight. It imparts a crunchy texture and nutty flavour, which is sure to be loved by young and old alike. The amchur powder is a must in this recipe as it peps up the bhindi in peanut masala with its tangy touch. ....
Goto Page: 1 2 3 4 5  ... 17 18 19 20 21  ... 34 35 36 37 38 
Subscribe to the free food mailer

Perfect Achaars to Add Spice to Meals

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email