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Kadhai recipes


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Recipe# 38318
Today
Masoor Dal Delight by Jyoti V B
No reviews
This very healthy dal. There are many health benefits. I tried this making tasty also.
Recipe# 38297
May 13, 2013
Lauki ki Curry by Renu's Kitchen
No reviews
Very special and tasty subzi mix some curd give a very good flavor in it. So enjoy this subzi with puri.
Recipe# 38208
April 22, 2013
Special Rajma ki Subzi 
by Renu's Kitchen
No reviews
Its a popular rajma dish.
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Recipe# 326
April 19, 2013 This original Tarla Dalal recipe can be viewed for free
French Beans and Garlic ( Chinese Cooking ) by Tarla Dalal
French beans garlic,tender french beans lend itself very well to chinese cuisine. Here french beans are tossed in with fresh sliced garlic and soya sauce. The beans cook fast and taste delicious served this way. This is a great way to serve vegetables too. A bit of cornflour is added as a thickening ....
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Recipe# 22542
April 19, 2013 This original Tarla Dalal recipe can be viewed for free
Steam Boat Soup ( Chinese Cooking ) by Tarla Dalal
The steam boat soup is extremely popular in china and it is especially enjoyed during new year. Traditionally this soup is kept boiling on the dinner table and ingredients added to it from time to time. The recipe combines the delicious flavors of soya sauce, a sweet plum sauce and a delectable soup ....
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Recipe# 38088
March 30, 2013 This original Tarla Dalal recipe can be viewed for free
Corn Sev Puris ( Gluten Free) 
by Tarla Dalal
Don’t deprive kids on a gluten free diet of chaat - instead let them enjoy these maize flour puris, with a colourful corn topping, tomato chutney and sev! prepare the puris in advance and store in an airtight container and use to instantly rustle up a great snack when needed.
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Recipe# 38075
March 29, 2013 This original Tarla Dalal recipe can be viewed for free
Vegetable Kolhapuri ( Popular Restaurant Gravies) by Tarla Dalal
This dish gets its name from the region it hails from. Here is a vegetarian counterpart of the very popular “mutton kolhapuri. The typical “veegtable kolhapuri”is popular in all high end joints these days. Now let’s make it at home itself.
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Recipe# 38071
March 28, 2013 This original Tarla Dalal recipe can be viewed for free
Spicy Paneer Fritters by Tarla Dalal
No reviews
Fresh, soft paneer is mashed with onions, garlic, chilli powder, tomato ketchup and cornflour and shaped into tiny cylinders these are coated with samosa strips and deep fried for a delicious snack.
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Recipe# 22552
March 26, 2013 This original Tarla Dalal recipe can be viewed for free
Cheesy Noodle Vegetable Cutlet ( Noodles Recipe ) by Tarla Dalal
No reviews
These tangy cutlets are just what your kids would love to see on the table when they come home hungry from school!
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Recipe# 316
March 26, 2013 This original Tarla Dalal recipe can be viewed for free
Vegetable Manchurian ( Chinese Cooking ) by Tarla Dalal
No reviews
Vegetarian manchurian, a flagship indo-chinese recipe! vegetable manchurian is a culmination of indian ingredients and chinese cooking style and is a wonderful fusion of flavors. These little balls of shredded vegetables soaked in a thick sauce bursting with flavors of ginger, garlic, chili and soya ....
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Recipe# 33505
March 22, 2013 This original Tarla Dalal recipe can be viewed for free
Basic Kolhapuri Gravy ( Popular Restaurant Recipes ) by Tarla Dalal
No reviews
Basic kolhapuri gravy,this basic gravy hails from the kolhapur district and is used predominantly with lentils, vegetables and meats. This gravy is medium spicy and sour in taste due to the use of tomatoes. It can be made spicier, as per personal tastes.
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Recipe# 38058
March 22, 2013 This original Tarla Dalal recipe can be viewed for free
Basic Goanese Paste by Tarla Dalal
No reviews
Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan chilli is large and pungent. It imparts a red colour to the dish without the fierce pungency of the normal indian chilli. Since these chillies may not be easy to obtain, the kashmiri chilli is used ....
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Recipe# 1740
March 22, 2013 This original Tarla Dalal recipe can be viewed for free
Danyachi Usal by Tarla Dalal
Here is one recipe, where you don’t even have to worry about chopping vegetables! danyachi usal is a sumptuous preparation of boiled peanuts flavoured with a coconut-based paste. A simple seasoning of cumin seeds boosts the aroma of the curry manifold.
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Recipe# 33394
March 21, 2013 This original Tarla Dalal recipe can be viewed for free
Samosa Pav ( Mumbai Roadside Recipes ) by Tarla Dalal
No reviews
Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and peas filling are sandwiched between laddi pav flavoured with chutneys. It has now become savvy to grill the samosa pav a little and serve it hot. The crisp outer crust of the samosa entices the ....
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