Bookmark and Share   
This category has been viewed 37547 times

 Equipment >
535

Kadhai recipes


Show only recipe names containing:
  

Goto Page: 1 2 3 4 5  ... 17 18 19 20 21  ... 35 36 37 38 39 
Recipe Image
Recipe# 3905
19 Sep 14

 
Masala Baati by Tarla Dalal
Baati, the famous Rajasthani bread truly unravels the magic and mystique of its cuisine. There are several innovative methods and recipes for making baatis. This recipe of green peas stuffed whole wheat baatis in one of my personal favourites. You can use a moong dal (mogar) stuffing instead of this ....
Recipe Image
Recipe# 22154
18 Sep 14

 
Handi Khichdi by Tarla Dalal
This dish is cooked in a traditional Indian deep iron pan called "handi". It is believed that cooking in iron utensils increases the iron content of food, however rice is also naturally rich in iron, so you can be double sure that this recipe will boost your haemoglobin levels. Marinating the vegeta ....
Recipe Image
Recipe# 32855
17 Sep 14

 
Yam Poriyal by Tarla Dalal
No reviews
Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. The scintillating blend of spices used in this curry is sure to tickle your taste buds and leave you asking for more! in tamilnadu, they often say that this curry is so aromatic that the neighbour wil ....
Recipe Image
Recipe# 32850
17 Sep 14

 
Plantain Errisery ( How To Make Plantain Errisery ) by Tarla Dalal
No reviews
The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of india. This dish, made using the plantain, is very easy to make and is a wonderful accompaniment to steamed rice and dal.
Recipe# 39652
16 Sep 14

 
Capsicum Kadhai Masala by DollyChef
No reviews
A Yummy recipe for Capsicum Lovers ! Trust me it taste soo good with Roti, Naan, Chapathi and Plain or Jeera Rice
Recipe Image
Recipe# 3856
12 Sep 14

 
Mutter ki Kachori by Tarla Dalal
Delicious to the core, that’s what this Mutter ki Kachori is! You would never have, really, tasted a kachori with such a flavourful filling. Crushed green peas are pepped up with a rather snazzy assortment of spices, of which nigella really stands out, with its prominent flavour. You will also enjoy ....
Recipe Image
Recipe# 3863
11 Sep 14

 
Masala Mathri by Tarla Dalal
Rajasthani cooking has been influenced by the war-like lifestyle of its inhabitants and the ingredients available in this region. Food that will last for several days and that can be eaten without heating was preferred, more out of necessity than choice. Crispy, flaky and superbly flavoured deep fri ....
Recipe Image
Recipe# 4130
11 Sep 14

 
Kapi Cho Potatoes by Tarla Dalal
No reviews
Kapi cho potatoes are a yummy treat for potato lovers. A recipe of indo-chinese origin, this sweet-sour dish can be passed around as finger food, or served as a main dish while dinner. It is easy to make, and probably can be described as french fries tossed in chinese sauces. The potato pieces must ....
Recipe Image
Recipe# 3636
09 Sep 14

 
Pyaz ki Kachori by Tarla Dalal
These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep fried kachoris stuffed with a onion filling. Steaming hot pyaz ki kachoris or aloo pyaz ki kachoris are sold at most 'namkeen' shops in Rajasthan. Li ....
Recipe Image
Recipe# 39629
09 Sep 14

 
Crispy Noodles by Tarla Dalal
No reviews
An easy way to make Crispy Noodles at home using a dough of plain flour. Note that these noodles are not to be pressed in a chakli maker like sev, but cut into ribbons and deep-fried. Crispy Noodles are perfect for use in dishes like Honeyed Noodles with Vanilla Ice-cream.
Recipe Image
Recipe# 3861
05 Sep 14

 
Kanji Vadas ( Rajasthani ) 
by Tarla Dalal
This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji vadas are a popular snack sold on the streets ....
Recipe Image
Recipe# 33074
04 Sep 14

 
Fried Wontons by Tarla Dalal
Myriad colourful veggies, sautéed till crisp and tossed with noodles and sauce, make a wonderful filling for wontons. The success of this stuffing, and most stir-fried veggies for that matter, depends on heating the kadai properly. You need to make it smoke, literally, before adding the veggies, so ....
Recipe Image
Recipe# 32747
03 Sep 14

  This recipe has an associated video
Hara Bhara Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
One of the most loved kebabs in Indian restaurants around the world, the Hara Bhara Kebab is interestingly made with the humble spinach! Bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies, ....
Recipe Image
Recipe# 32758
03 Sep 14

 
Aloo Tuk ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
This interestingly named starter is a traditional Sindhi delicacy, made of baby potatoes. Deep-fried and flattened baby potatoes are tossed with a simple yet effective masala prepared with readily available ingredients. The Aloo Tuk is sure to take your taste buds on an enjoyable roller coaster ride ....
Goto Page: 1 2 3 4 5  ... 17 18 19 20 21  ... 35 36 37 38 39 
Subscribe to the free food mailer

Traditional Fare, Modern Means

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email