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561

Kadhai recipes


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Recipe# 307
01 Jan 1900

 
Cauliflower In Schezuan Sauce 
by Tarla Dalal
Crunchy and yummy.
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Recipe# 4120
01 Jan 1900

 
Cauliflower In Schezuan Sauce ( Easy Chinese Recipe) by Tarla Dalal
A tasty way to serve cauliflower for a snack. Even those who do not like this vegetable are sure to enjoy this crunchy and spicy tit bit.
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Recipe# 32941
01 Jan 1900

 
Chatakedar Paneer by Tarla Dalal
The casual name reflects the authentic bombay feel of this recipe, brought about by the pav bhaji masala! make sure you do not leave the slit green chillies out of this nice, dry spicy preparation.
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Recipe# 33103
01 Jan 1900

 
Chatpata Rings ( Tiffin Treats for Kids ) by Tarla Dalal
Chatpata rings, an occasional snack for the short recess, these munchies look and taste great. Limit the portion size, since they are deep-fried and habit-forming.
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Recipe# 22552
26 Mar 13

  This recipe has an associated video
Cheesy Noodle Vegetable Cutlet ( Noodles Recipe ) by Tarla Dalal
These tangy cutlets are just what your kids would love to see on the table when they come home hungry from school!
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Recipe# 3910
01 Jan 1900

 
Chenna Malpua ( Rajasthani Recipe) 
by Tarla Dalal
Delicate and lacy malpuas made using fresh paneer which will melt in your mouth. This recipe is somewhat comparable to the famous malai malpuas of pushkar near ajmer. Serve them warm topped with rabri or just garnished with chopped almonds and pistachios. You will find chenna malpuas only at a few c ....
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Recipe# 32925
01 Jan 1900

 
Chettinad Curry ( South Indian Recipes ) by Tarla Dalal
Here's a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry can even be made a week in advance and stored in air-tight bottles.
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Recipe# 32724
01 Jan 1900

 
Chick Pea and Soya Tikki ( Kebabs and Tikkis) by Tarla Dalal
No reviews
Soya granules combined with kabuli chana for binding, make simple yet scrumptious tikkis.
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Recipe# 36314
06 Aug 13

 
Chilli Garlic Fries ( Burgers and Smoothies) by Tarla Dalal
No reviews
An exotic accompaniment that can add zing even to the plainest of burgers, it is the smart use of melted butter and chopped garlic that sets the chilli garlic fries apart from regular french fries. Sprinkle the chilli powder and butter-garlic mixture on the fries immediately after deep-frying and to ....
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Recipe# 33117
01 Jan 1900

 
Chilli Garlic Noodles ( Chinese Cooking ) by Tarla Dalal
No reviews
Chilli garlic noodle, chili oil is an important flavoring agent while cooking chinese. This simple-to-make ingredient enhances the inherent flavors of a dish. Chili garlic noodles is a simple meal infused with garlic and chili oil. The chili oil brings out the smoky, garlicky flavor of the noodles. ....
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Recipe# 22692
01 Jan 1900

  This recipe has an associated video
Chilli Paneer Stir-fry by Tarla Dalal
This versatile dish with paneer and green chillies can be served as a starter or as an accompaniment to the main meal.
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Recipe# 33080
01 Jan 1900

 
Chinese Bhel ( Chinese Cooking ) 
by Tarla Dalal
No reviews
Chinese bhel, this freshly-fried noodles tossed in with shredded vegetables, soya sauce, chili oil and ginger water make it a delicious snack. You can toss this dish together in a jiffy, although you cannot really make it in advance.
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Recipe# 33432
01 Jan 1900

 
Chinese Bhel ( Mumbai Roadside Recipes ) by Tarla Dalal
Chinese bhel, the chaat that will go down in history as the only one to be featured in a chinese stall! and it is no rocket science! all it requires is a quick mix of minimal ingredients. Munch on these crispies when waiting for the main course.
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Recipe# 33081
01 Jan 1900

 
Chinese Rice Topped with Creamy Vegetables ( Chinese Cooking ) by Tarla Dalal
No reviews
Steamed chinese rice tastes delicious when served along with a creamy vegetable sauce made of assorted veggies cooked in a milk and corn flour mixture. Keep the sauces and rice separate and pour the hot sauce on a serving of steaming hot rice just before eating. If you’re in the mood for a one-dish ....
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