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Kadhai recipes


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Recipe# 252
01 Jan 1900

 
Paneer in Coconut Gravy 
by Tarla Dalal
The combination of onion-green chilli-ginger paste with coconut milk makes paneer in coconut gravy taste like a variety of keralite-stew. It goes well with roti and rice, and is very comforting if served hot, with a generous sprinkling of coriander, on a cold winter’s day!
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Recipe# 277
27 May 14

 
Paneer in Quick White Gravy 
by Tarla Dalal
Most people think the bland nature of paneer makes it suitable only for tangy tomato gravies, but that is a misconception — paneer is so versatile that it goes well with white gravy too. Paneer in quick white gravy is an easy and fast, mildly-flavoured preparation. If made with fresh, soft paneer, i ....
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Recipe# 4764
01 Jan 1900

 
Paneer Kalimirch by Tarla Dalal
Bored of using the same spices in all your gravies? Give this peppery recipe a dekko! Pepper lends a pungent but not harsh touch of spiciness to the recipe, making it seem quite different from the usual.
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Recipe# 33472
04 Jun 10

 
Paneer Kalimirch ( Eat Well Stay Well Recipes ) by Tarla Dalal
No reviews
Paneer kalimirch, a protein rich dish for a healthier and beautiful you! poppy seeds are good source of calcium, protein, and iron. I have used low fat paneer, milk to curb down extra calories and fat. Ensure you soak the poppy seeds and cashewnuts in warm water before grinding them to get a smooth ....
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Recipe# 2414
01 Jan 1900

 
Paneer Korma by Tarla Dalal
Pamper your senses with this aromatic and rich korma of soft, succulent paneer cubes in a tangy onion-tinged tomato gravy. The accents of cardamom and the abundance of fresh cream make the Paneer Korma a true luxury. Serve hot with any puri, roti or pulao of your choice, to make a special occasion m ....
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Recipe# 1494
01 Jan 1900

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Paneer Makhani by Tarla Dalal
A favourite with most people while eating out at any punjabi restaurant! paneer makhani as the name suggests is a very rich subzi from the lap of punjab. It uses one of punjabi cuisines most loved ingredients butter. In traditional punjabi houses, the women folk make pure white butter from thick cre ....
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Recipe# 1739
01 Jan 1900

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Paneer Makhani ( Cooking Under 10 Minutes) by Tarla Dalal
Paneer makhani is a signature dish of punjab, where both cottage cheese and butter are available in abundance. This quick version makes use of tomato puree to save time. We have also used the paneer cubes without frying—it is quicker, healthier and just as tasty!
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Recipe# 30897
01 Jan 1900

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Paneer Makhani ( Punjabi Subzi ) 
by Tarla Dalal
A favourite with most people while eating out at any punjabi restaurant! paneer makhni as the name suggests is a very rich subzi from the lap of the punjab. It uses one of punjabi cuisines most loved ingredients butter. In traditional punjabi houses, the women folk make pure white butter from thick ....
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Recipe# 4765
01 Jan 1900

  This recipe has an associated video
Paneer Palak by Tarla Dalal
No reviews
Palak and paneer are made for each other. Not only do the two flavours and textures complement each other, but the vibrant green and the soft white combine beautifully to make this dish a treat for the eyes too!
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Recipe# 33468
03 Jun 10

 
Paneer Paratha ( Eat Well Stay Well Recipes ) by Tarla Dalal
No reviews
Paneer paratha, paratha envelopes filled with lentils and cottage cheese. Combine this paratha with curds or raita to make a complete protein-rich meal.
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Recipe# 32949
01 Jan 1900

 
Paneer Samosa ( Paneer Snacks ) 
by Tarla Dalal
No reviews
Samosa, the most famous street snack, gets a make over! we have used paneer and capsicum instead of the usual potato mixture. Health buffs, go for low-fat paneer and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till done.
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Recipe# 32746
16 Jul 14

 
Papad Paneer Crispies ( Kebabs and Tikkis Recipes) by Tarla Dalal
An unusual preparation of paneer that has been rolled in crushed raw papad before frying.
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Recipe# 38809
26 Sep 13

 
Papaya Tarkari by Tarla Dalal
No reviews
The humble papaya has a great many followers today, thanks to its nutritional benefits. It not only ensures an ample dose of vitamins, it also improves metabolism and keeps the body clean and fit. Here is a way in which you can include the raw form also in your diet. Papaya tarkari is a healthy beng ....
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Recipe# 32856
01 Jan 1900

 
Paruppu Usli ( How To Make Paruppu Usli ) by Tarla Dalal
No reviews
This is a dry dish made with vegetables like beans, cluster beans or banana flower and dal. It usually goes well with more kuzhambu, raita and dry roasted or fried appalam.
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