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538

Kadhai recipes


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Recipe# 38653
30 Mar 13

 
Nylon Sev ( Gluten Free Recipe) 
by Tarla Dalal
No reviews
Vermicelli or sev is an important part of indian snack items, especially chaats. Made of gram flour, many variants of sev are available in the market, but a lot of them contain flour. To avoid accidentally consuming sev containing flour, make it at home with uncontaminated gram flour, and season it ....
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Recipe# 33120
01 Jan 1999

 
Oriental Stir-fry ( Chinese Cooking ) by Tarla Dalal
No reviews
Oriental stir-fry, one of the most popular stir-fries in china is the oriental stir-fry. Traditionally this stir-fry is a mélange of vegetables that is in season. In some parts of china they also add steamed rice and noodles into this stir-fry making it an amazing dish. Cabbage, bean sprouts, brocco ....
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Recipe# 247
01 Jan 1999

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Oriental Vegetable Curry 
by Tarla Dalal
Oriental curry, a popular version of coconut curry from thailand. It is a great combination of mixed vegetables in a coriander-coconut based gravy.
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Recipe# 38897
01 Jan 1999

 
Oriental Vegetable Curry ( Rotis and Subzis) by Tarla Dalal
No reviews
Oriental curry, a popular version of coconut curry from thailand. It is a great combination of mixed vegetables in a coriander-coconut based gravy.
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Recipe# 2973
17 Sep 13

 
Paatal Bhaji by Tarla Dalal
No reviews
Your calcium requirement shoots up during the third trimester and so it is necessary to have foods that can meet these requirements. This dish is an excellent source of iron, calcium and fibre.
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Recipe# 38854
05 Jul 14

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Palak Corn Subzi by Tarla Dalal
No reviews
The palak corn subzi is a mellow preparation of nutrient-rich spinach and sweet corn. These two star ingredients complement each other well not just in flavour and texture, but in looks too. The corn kernels look like shiny pearls laid on bright green silk. , kindling one's appetite both through the ....
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Recipe# 327
01 Jan 1999

 
Pan Fried Noodles ( Chinese Cooking ) by Tarla Dalal
No reviews
Pan-fried noodles, a shanghai favorite this one! pan-fried noodles are a signature snack in china and loved for its unique texture and taste. Cooked noodles are pan-fried once again till both sides of the noodles are crisp and golden. This is served with a thick vegetable sauce and eaten immediately ....
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Recipe# 32960
01 Jan 1999

 
Paneer and Corn Burger ( Paneer Snacks ) by Tarla Dalal
No reviews
Let's add an exotic, continental touch to the common burger! this snack is nothing short of a whole meal when served with fries, coleslaw and an no frill cheese dip.
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Recipe# 32938
14 Mar 14

 
Paneer and Corn Croquettes 
by Tarla Dalal
No reviews
An ideal starter to trigger your guests' gastronomic juices! the dominant blandness imparts a continental feel to the meal.
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Recipe# 4767
14 Jul 14

 
Paneer and Corn Subzi by Tarla Dalal
Sometimes, simplicity wins over grandeur, and that is very true of this Paneer and Corn Subzi. There is nothing in it that you will not find in your kitchen, and there is nothing to it that will take more than minutes of preparation. However, this easy subzi is just perfect for any occasion, and pro ....
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Recipe# 33063
01 Jan 1999

 
Paneer and Green Peas Burger ( Tiffin Treats for Kids ) by Tarla Dalal
No reviews
Paneer and green peas burger, here’s a healthy alternative to kids’ favourite junk food – a one meal wonder that combines peas, paneer, mayonnaise, onions, tomatoes and lettuce.
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Recipe# 1743
16 May 14

 
Paneer and Red Capsicum Subzi 
by Tarla Dalal
Flavourful red capsicum imparts an exotic twist to the simplest of subzis, as you can see here. With just a few common purees, sauces and spice powders that are readily available in your larder, you can create a peppy subzi, thanks to the energetic combo of paneer and red capsicum. Serve the Paneer ....
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Recipe# 979
01 Jan 1999

 
Paneer Balls in Dill Sauce 
by Tarla Dalal
No reviews
The luscious taste of Paneer Balls in Dill Sauce lives up to the expectations that its enticing appearance creates. A pleasant green sauce of dill leaves pepped up with onions and chillies, and loaded with milk, butter and cheese for a rich and creamy mouth-feel, dresses up scrumptious deep-fried pa ....
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Recipe# 32944
01 Jan 1999

 
Paneer Chana Seekh Kebab ( Paneer Snacks ) by Tarla Dalal
A delicate combination of grated paneer and chana dal, with a faint trace of carom seeds! relish these seekh kebabs with mint chutney and a dip of your choice.
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