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Recipe# 420
January 01, 1990
This original Tarla Dalal recipe can be viewed for free
Fresh Mango Ice-Cream by Tarla Dalal
No reviews
Buy fresh alphonsos when they’re in season, and make some of this fresh ice cream. With the goodness of mango pulp, cream, milk and sugar, a scoopful can bring a smile on your face. Don’t forget to decorate the ice cream with fresh mango pieces!
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Recipe# 419
January 01, 1990
This original Tarla Dalal recipe can be viewed for free
Fresh Strawberry Ice-Cream 
by Tarla Dalal
No reviews
Pure natural ice-cream, without any colours and flavours. Can be made in a jiffy.
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Recipe# 6491
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Fried Ice-cream with Butterscotch Sauce by Tarla Dalal
No reviews
Fried ice cream balls in honey-like, hot butterscotch sauce? It is a melt-in-the-mouth dessert that your family and guests with relish and enjoy. It is all about getting the technique right. So read the recipe carefully and follow it to the ‘T”. And you’re sure to receive one too many compliments fo ....
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Recipe# 4846
January 01, 2000
This original Tarla Dalal recipe can be viewed for free
Fruit and Ice-Cream Sizzler 
by Tarla Dalal
No reviews
Barbequed buttery bananas, served with brandy marinated fruits that are served with vanilla ice-cream. Add a dollop of chocolate sauce if you like.
Recipe# 4006
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Fruit Mein Kulfi by Tarla Dalal
No reviews
To celebrate any special occasion, this fruity dessert is decorative and easy to prepare. Surprise your guests by serving frozen fruits......and let them discover what's inside..... Do remember that this dessert is enjoyed best in the summer when frozen fruits filled with kulfi are a welcome addi ....
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Recipe# 4021
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Fudge Brownie Sundae by Tarla Dalal
A great dessert to make with leftover brownies. Chocolate lovers will adore this creamy sundae consisting of rich chocolate brownies, rocky road ice-cream, fresh fruits and cream.
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Recipe# 8719
October 11, 2007
This original Tarla Dalal recipe can be viewed for free
Green Goddess Sorbet by Tarla Dalal
Sorbets are healthy and low in calories as are made with fresh fruit juices, However I have made them lowest in calories by using sugar substitute in place of sugar. Ginger juice adds an extra zing to this sorbet.
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Recipe# 4019
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Guava Sorbet by Tarla Dalal
No reviews
This exotic sorbet is a superb summer cooler. Light and refreshing, the guavas impart an unusual sweetness to this soothing sorbet. It's important to cook the sugar syrup to the right consistency as that determines the texture of this sorbet.
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Recipe# 4000
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Gulab Jamun Kulfi by Tarla Dalal
A rich, creamy, ice-cream made with reduced milk that is flavoured with saffron and cardamoms and is enriched with gulab jamuns. Simply buy the gulab jamuns at the nearest mithai shop.
Recipe# 2626
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Recipe Image
Recipe# 4022
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Ice-Cream Pie on a Coconut Crust 
by Tarla Dalal
No reviews
An easy to make crunchy coconut crust topped with all your favourite flavours of ice- cream.
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Recipe# 1220
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Ice-Cream with Muscovado Sugar Syrup by Tarla Dalal
No reviews
Vanilla ice-cream served with cinnamon flavoured sugar syrup.
Recipe# 4007
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Kesar Elaichi Ice-Cream 
by Tarla Dalal
No reviews
Try this traditional Indian combination in an ice-cream. It will always win you praise from your guests.
Recipe# 2231
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Lemon and Orange Ice-Cream 
by Tarla Dalal
No reviews
This novel and unusual combination never fails to impress. Always serve fresh.
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