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197

Deep Pan recipes


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Recipe# 33146
23 Apr 10

 
Jowar Khichu ( Know Your Flours ) 
by Tarla Dalal
No reviews
Jowar khichu , a traditional gujarati snack made using jowar flour, carefully chosen spices and garlic. The sesame seeds add crunch while the garlic and curds enhance the khichu’s flavour. Serve this yummy farsaan with sesame oil.
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Recipe# 33307
01 Jan 1900

 
Jowar Khichu ( Non- Fried Snacks ) 
by Tarla Dalal
No reviews
Jowar khichu, a traditional jowar flour snack flavoured with spices and garlic. If you wish to make this recipe ahead of time, remember to sprinkle a little water before reheating it in the microwave. Sesame seeds add crunch, while garlic and curds enhance the khichu’s flavour. Soda bi carb makes it ....
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Recipe# 32912
01 Jan 1900

 
Kadala Curry by Tarla Dalal
No reviews
Kadala curry is another traditional recipe straight from the kitchens of kerala. This spicy dish is the ideal accompaniment for bland “tiffin” varieties such as aappam, puttu, dosa etc. It can also be had with rice, but that combination is rare.
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Recipe# 8665
01 Jan 1900

 
Kaju Kismis Curry by Tarla Dalal
Pineapple gravy enriched with raisins and cashewnuts.
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Recipe# 33101
01 Jan 1900

 
Kaju Kopra Sheera ( Tiffin Treats for Kids ) by Tarla Dalal
Kaju kopra sheera, just got more tastier with the use of coconut-cashewnut combo rather than the usual wheat flour or rava sheera. Set this yummy sheera on a thali and cut into interesting shapes…pack with another big snack and keep the energy levels going.
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Recipe# 32555
01 Jan 1900

 
Kand Aloo Pakoda (faraal Recipe) 
by Tarla Dalal
No reviews
Enjoy these crispy peanut-flavoured pakodas with a hot cup of tea, and you will feel like fasting more often!
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Recipe# 32791
01 Jan 1900

 
Khatta Makai Palak ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
A luscious dish that can be pepped up even more by adding a little lemon juice. Keeping the gravy intact, you can add a variety of ingredients like potatoes,koftas,dumplings etc. To make various gravy dishes.
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Recipe# 32793
01 Jan 1900

 
Laal Math Dal Fry ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
This wholesome recipe can be prepared with any or many dals as per you choice, such as masoor, tuvar, etc. Savour hot with rice and ghee.
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Recipe# 32881
01 Jan 1900

 
Lemon Pickle ( South Indian Recipes ) by Tarla Dalal
No reviews
Oh, how versatile the humble lemon is, lending itself as beautifully to pickling candying, seasoning as to a variety of other uses. Interestingly, most resaurants down south serve lime pickle along with the 'meals', as the lemon is easy to procure and pickle,as well as liked by almost everybody.
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Recipe# 1323
18 Oct 13

  This recipe has an associated video
Low Fat Paneer by Tarla Dalal
The low-fat version of paneer will definitely be a weight-watchers delight as it provides a healthier alternative to the high-fat version commonly available in the market. This recipe yields 1 cup of grated, crumbled or cubed paneer. For dieters, it opens up a whole new world of exciting recipes san ....
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Recipe# 32977
16 Jan 13

 
Low-fat Cream Cheese ( Low Calorie Healthy Cooking ) by Tarla Dalal
No reviews
This one is dedicated to all cheese lovers. Here’s the low-fat version of cream cheese made from fat-free milk. It can be relished without the mildest pang of guiilt by people with high cholesterol levels! use this cream cheese to make delectable desserts (as i have done in the recipe of fruit cups) ....
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Recipe# 32843
01 Jan 1900

  This recipe has an associated video
Macaroni Hot Pot ( Know Your Dals and Pulses ) by Tarla Dalal
A pasta treat that goes well as the perfect recipe for entertaining guest. Macaroni, a type of pasta that is combined with onions and capsicum, tossed in tomato puree and served topped with cheese is sure to win its fans.
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Recipe# 620
01 Jan 1900

 
Mag Ni Dal ( Gujarati Recipe) 
by Tarla Dalal
Mag ni dal is a dry preparation with basic guajarati masalas-it is a delectable everyday fare. I suggest you soak the dal before preparing the dish as it reduces the cooking time. You also need to remember that for this particular preparation, the dal should not be overcooked as the dal has to be se ....
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Recipe# 8657
01 Jan 1900

 
Malabari Curry by Tarla Dalal
No reviews
Coconut gives the dish it's distinctive aroma.
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